ZipRecruiter

Log In

1

Fresh Food Manager Jobs (NOW HIRING)

next page

Showing results 1-20

People also search for

All JobsFresh Food JobsFresh Food Manager Jobs

Fresh Food Manager information

See salary details

$15

$31

$63

How much do fresh food manager jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for fresh food manager in the United States is $31.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $49.04 per hour, depending on experience, location, and employer.

Is Fresh based on a true story?

Fresh Food Managers are responsible for overseeing the quality and safety of fresh produce and perishable items in retail or food service settings. The role involves inventory management, sanitation, and compliance with health regulations, but the position itself is not based on a specific true story.

What Is a Fresh Food Manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What was the point of the movie Fresh?

As a Fresh Food Manager, the movie 'Fresh' highlights issues related to food sourcing, sustainability, and the importance of knowing where food comes from. It emphasizes the value of supporting local and ethical food practices, which can inform inventory choices and supplier relationships in the role.

What are the key skills and qualifications needed to thrive as a Fresh Food Manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

What is the meaning of fresh?

For a Fresh Food Manager, the term 'fresh' refers to food that is recently harvested, produced, or prepared, and has not been preserved or processed for long-term storage. Maintaining freshness is essential for quality, safety, and customer satisfaction, often requiring proper storage, handling, and inventory rotation. Freshness standards may vary depending on the type of food and industry regulations.

How does a Fresh Food Manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

Is the fresh movie worth watching?

As a Fresh Food Manager, the role involves overseeing the quality and freshness of food products, not evaluating movies. Therefore, the movie's worth is subjective and unrelated to job responsibilities. For entertainment choices, consider reviews and personal preferences instead of job-related criteria.

What does a Fresh Food Manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

More about Fresh Food Manager jobs
What cities are hiring for Fresh Food Manager jobs? Cities with the most Fresh Food Manager job openings:
What are the most commonly searched types of Fresh Food jobs? The most popular types of Fresh Food jobs are:
Who are the top companies hiring for Fresh Food Manager jobs? The top employers for Fresh Food Manager jobs are:
What states have the most Fresh Food Manager jobs? States with the most job openings for Fresh Food Manager jobs include:
Fresh Food Manager jobs near you
Infographic showing various Fresh Food Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 33% Full Time, and 65% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $65,473 per year, or $31.5 per hour.
Fresh Food Manager - Retail

Fresh Food Manager - Retail

Loves Travel Stops & Country Store

South Holland, IL

$18 - $25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 768 frontline employees who took The Breakroom Quiz

390th of 713 rated retailers

Job description

Req ID: 480714  

Benefits: $18.00 - $25.00 p/hr* Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) - 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Profit-Sharing Opportunity * Hiring Immediately

Welcome to Love's!

At Love's, Fresh Food Managers play a key role in ensuring the smooth and efficient operation of our fresh kitchen. Fresh Food Managers will be leading the staff in managing processes to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the food industry and ready to make a difference.

Job Functions:

Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.

Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.

Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.

Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations.

Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.

Collaborate with leadership in the efforts of talent acquisition.

Requirements:

1+ years food management experience.

1+ years affecting and deciphering budgets and P&L statements.

1+ years supervising and training 5 or more employees.

Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.

Skills and Demands:

Excellent communication and interpersonal skills with a customer satisfaction focus.

Strong organizational and multitasking abilities with attention to detail.

Ability to navigate various computer programs, systems, and technology tools as part of daily operations.

Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

What Love's Travel Stops employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply