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Fresh Food Manager Jobs in Virginia (NOW HIRING)

Taziki's Cafe

General Manager- Ivy Market

Roanoke, VA · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- Innsbrook

Glen Allen, VA · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- Stonehenge

Midlothian, VA · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

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All JobsFresh Food JobsFresh Food Manager JobsFresh Food Manager Jobs in Virginia

Fresh Food Manager information

See Virginia salary details

$15

$31

$63

How much do fresh food manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for fresh food manager in Virginia is $31.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $48.61 per hour, depending on experience, location, and employer.

What is a fresh food manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What are the key skills and qualifications needed to thrive as a fresh food manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

How does a fresh food manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

What does a fresh food manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

More about Fresh Food Manager jobs
What cities in Virginia are hiring for Fresh Food Manager jobs? Cities in Virginia with the most Fresh Food Manager job openings:
Fresh Food Manager jobs near you
Infographic showing various Fresh Food Manager job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $64,911 per year, or $31.2 per hour.

Fresh Food Coordinator - Retail

Love's Travel Stops and Country Stores

Franklin, VA

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 798 frontline employees who took The Breakroom Quiz

395th of 731 rated retailers

Job description

Benefits: * $17.00 - $20.00 p/hr *Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Hiring Immediately 

Welcome to Love’s! 

Fresh Food Coordinators play a key role in ensuring the smooth and efficient operation of our fresh kitchens. You will assist in overseeing the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the food industry and ready to make a difference. 

Job Functions: 

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures 
  • Assist the Fresh Food Manager with proper task execution and completion while following effective safety practices  
  • Work with and coach the team to prepare and package fresh kitchen items in a timely manner to maximize customer service expectations and results 
  • Manage food inventory and ordering supplies to ensure stock is fresh and adequate 
  • Coordinate with suppliers and manage waste reduction efforts 
  • Assist in pricing, promotions, and ensure the deli meets profitability goals 
  • Ability to move, lift 25+ pounds. Ability to work in various temperatures 
  • Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles. 

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

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