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Fresh Food Manager Jobs in Florida (NOW HIRING)

Power Design, Inc.

Food Truck Manager

Palmetto, FL

The Food Truck Manager will lead by example, ensuring high standards of food quality, safety ... This role will help create a welcoming dining experience for employees and guests by serving fresh ...

Power Design, Inc.

Food Truck Manager

Palmetto, FL · On-site

The Food Truck Manager will lead by example, ensuring high standards of food quality, safety ... This role will help create a welcoming dining experience for employees and guests by serving fresh ...

Power Design

Food Truck Manager

Palmetto, FL

The Food Truck Manager will lead by example, ensuring high standards of food quality, safety ... This role will help create a welcoming dining experience for employees and guests by serving fresh ...

The Kearney Center

Food Service Manager

Tallahassee, FL · On-site

Food Service Manager Position Description Position Type: Full Time Hours per week: 40 Supervisor ... fresh fruits and vegetables, be served in an appealing manner, and be responsive to the residents ...

Graspa Group

GENERAL MANAGER

Fort Lauderdale, FL · On-site

$80K - $90K/yr

Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. * Must hold Food Manager certification. * Ensure positive guest service in all areas.

The Fresh Market Inc

Food Production Manager

Aventura, FL · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... management, or related field; or equivalent experience. * Experience in grocery, fresh food retail ...

The Fresh Market Inc

Food Production Manager

Aventura, FL · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... management, or related field; or equivalent experience. * Experience in grocery, fresh food retail ...

Taziki's Cafe - TSP

Shift Leader

Panama City, FL · On-site

$12 - $16/hr

The food is all fresh every day, everything is made that morning." YOUR ROLE AS A TAZIKI'S SHIFT ... Being responsible for the restaurant and the team when a manager isn't on duty * Setting the tone ...

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Fresh Food Manager information

See Florida salary details

$11

$23

$47

How much do fresh food manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for fresh food manager in Florida is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $36.63 per hour, depending on experience, location, and employer.

What is a fresh food manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What does a fresh food manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What are the key skills and qualifications needed to thrive as a fresh food manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

How does a fresh food manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

More about Fresh Food Manager jobs

What cities in Florida are hiring for Fresh Food Manager jobs?

Cities in Florida with the most Fresh Food Manager job openings:

Fresh Food Manager jobs near you
Infographic showing various Fresh Food Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,927 per year, or $23.5 per hour.

Food Truck Manager

Power Design, Inc.

Palmetto, FL

Full-time

Re-posted 5 days ago

Job description

About the Position

Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Café food truck located at our Palmetto campus. This hands-on leadership role is responsible for delivering an exceptional dining experience by managing food preparation, customer service, inventory, staffing, and financial performance. The Food Truck Manager will lead by example, ensuring high standards of food quality, safety, hospitality, and operational excellence while fostering a positive, team-oriented culture. This role will help create a welcoming dining experience for employees and guests by serving fresh, high-quality meals in a fast-paced, customer-focused environment.

Position Responsibilities

  • Oversee the daily operations of the Surge Café food truck, ensuring exceptional food quality, customer service, and operational efficiency.
  • Lead the team by example by preparing food, assisting with customer orders, and serving guests.
  • Develop seasonal and specialty menu offerings in collaboration with leadership.
  • Manage, coach, train, and mentor food truck team members to ensure consistent performance, food quality, and exceptional customer service.
  • Manage inventory, ordering, food costs, and vendor relationships while minimizing waste and controlling expenses.
  • Ensure compliance with all health department regulations, food safety standards, and sanitation procedures.
  • Maintain a clean, organized, and well-stocked food truck while ensuring all equipment is properly maintained.
  • Oversee the point-of-sale system and food ordering process to provide a seamless customer experience.
  • Support Power Design events, catering requests, and special functions as needed.
  • Foster a culture of teamwork, accountability, innovation, and hospitality while upholding Power Design's core values.

Here's What We're Looking For

  • 5-10 years of culinary and/or food service management experience in a high-volume restaurant, café, or food truck environment.
  • Previous experience leading, coaching, and training a team in a fast-paced food service environment.
  • Experience managing food costs, inventory, purchasing, scheduling, and vendor relationships.
  • Strong understanding of health department regulations, food safety practices, and sanitation standards; ServSafe Certification preferred.
  • Experience with POS systems, inventory management software (such as MarketMan), and Microsoft Office.
  • Excellent leadership, communication, organizational, and customer service skills.
  • Passion for creating fresh, high-quality food while delivering an outstanding guest experience.
  • Ability to thrive in a fast-paced environment while balancing culinary responsibilities with operational leadership.
  • Demonstrate and uphold Power Design's core values, which include integrity, accountability, teamwork, innovation, and growth.
some of our benefits…


Power Design has national health and dental plans, and we also offer life insurance and short and long term disability plans. You’ll receive paid vacations and holidays as well as national discount programs for everything from movie tickets to flowers, rental cars, phones and vehicles! We also offer a 401(k) retirement plan as well as incentive and recognition programs. Relocation opportunities may also be available!