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Fresh Food Manager Jobs in Port Richey, FL (NOW HIRING)

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$60K - $75K/yr

At Salem's Fresh Eats, we serve more than just fresh food - we serve fresh energy, flavor, and hospitality in everything we do. As a General Manager, you'll take the lead in running one of our ...

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$60K - $75K/yr

At Salem's Fresh Eats, we serve more than just fresh food - we serve fresh energy, flavor, and hospitality in everything we do. As a General Manager, you'll take the lead in running one of our ...

Salem's Fresh Eats

Crew Member - Hillsborough

Tampa, FL · On-site

$11 - $14.50/hr

At Salem's Fresh Eats, we believe every guest deserves great food served fast and with a smile ... Crew Member > Shift Lead > Assistant Manager > General Manager. What You Bring: * At least 16 years ...

Salem's Fresh Eats

Crew Member

Tampa, FL · On-site

$11 - $14.25/hr

... Manager Bring your positivity, teamwork, and hustle to Salem's Fresh Eats - where every shift serves fresh food and fresh energy! Requirements: What You Bring • At least 16 years of age (18 ...

Salem's Fresh Eats

Crew Member

Tampa, FL · On-site

$11 - $14.50/hr

... Manager Bring your positivity, teamwork, and hustle to Salem's Fresh Eats - where every shift serves fresh food and fresh energy! Requirements: What You Bring • At least 16 years of age (18 ...

Salem's Fresh Eats

Crew Member

Temple Terrace, FL · On-site

$11.25 - $15/hr

... Manager Bring your positivity, teamwork, and hustle to Salem's Fresh Eats - where every shift serves fresh food and fresh energy! Requirements: What You Bring • At least 16 years of age (18 ...

Bob Evans Restaurants

General Manager

Port Richey, FL · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Port Richey, FL · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Brooksville, FL · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Clearwater, FL · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Brooksville, FL · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Brooksville, FL · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Port Richey, FL · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Clearwater, FL · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Management

Restaurant Manager- Tampa, FL

Tampa, FL · On-site

We pride ourselves in serving fresh, never frozen, or microwaved food, in a funky, laid-back ... Restaurant Managers are primarily responsible for supporting the Tijuana Flats mission to provide ...

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Fresh Food Manager information

See Port Richey, FL salary details

$13

$27

$56

How much do fresh food manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for fresh food manager in Port Richey, FL is $27.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $43.46 per hour, depending on experience, location, and employer.

What is a fresh food manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What does a fresh food manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What are the key skills and qualifications needed to thrive as a fresh food manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

How does a fresh food manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

More about Fresh Food Manager jobs

What cities near Port Richey, FL are hiring for Fresh Food Manager jobs?

Cities near Port Richey, FL with the most Fresh Food Manager job openings:

Fresh Food Manager jobs near you
Infographic showing various Fresh Food Manager job openings in Port Richey, FL as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,045 per year, or $27.9 per hour.

Restaurant General Manager

Tampa, FL • On-site

Salem's Fresh Eats
Restaurants • 11 - 50 employees
Learn more about Salem's Fresh Eatsexternal

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

About the Job

About the Role:
At Salem’s Fresh Eats, we serve more than just fresh food - we serve fresh energy, flavor, and hospitality in everything we do. As a General Manager, you’ll take the lead in running one of our restaurants like it’s your own business. From building and developing a high-performing team to creating unforgettable guest experiences, you’ll be the driving force behind our success. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.
Key Responsibilities:
Leadership & Culture:
  • Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members.
  • Create a positive, inclusive workplace that promotes teamwork, respect, and accountability.
  • Lead by example through professionalism, hospitality, and a hands-on leadership style.
  • Recognize and reward outstanding performance to build engagement and morale.

People Development:
  • Implement strong training programs to support employee growth and career progression.
  • Coach, mentor, and develop team members through ongoing feedback and personalized development plans.
  • Foster a “learn and improve” culture by encouraging continuous training and professional development.

Guest Experience:
  • Ensure every guest is greeted warmly, served promptly, and leaves happier than they arrived.
  • Handle guest feedback with empathy and professionalism, turning challenges into opportunities.
  • Lead the team to deliver consistent, high-quality food and service that reflect our brand standards.

Operations Management:
  • Oversee all daily restaurant operations - food preparation, service, cleanliness, and safety.
  • Maintain compliance with company policies and local health and safety regulations.
  • Manage scheduling, staffing levels, and performance to optimize results.
  • Conduct regular facility walk-throughs to ensure a clean, safe, and efficient environment.

Sales, Marketing & Community Engagement:
  • Execute local marketing initiatives and community outreach that strengthen brand awareness.
  • Analyze performance data to identify opportunities for growth and innovation.
  • Partner with your team to promote specials, events, and brand campaigns.
  • Build relationships with guests and the community to drive repeat business.

Financial & Inventory Management:
  • Achieve sales and profit goals while managing labor, food, and controllable costs.
  • Maintain accurate financial reporting and ensure proper cash handling procedures.
  • Conduct regular inventory audits, monitor stock levels, and ensure timely ordering.
  • Collaborate with vendors for high-quality, cost-effective, and responsibly sourced products.

What You Bring:
  • Proven leadership experience in a restaurant or fast-paced hospitality environment.
  • Strong communication, problem-solving, and decision-making skills.
  • Ability to coach and motivate diverse teams while maintaining a positive, professional tone.
  • Working knowledge of food safety, sanitation, and compliance standards.
  • Financial acumen, including budgeting and cost control experience.
  • Flexibility to work evenings, weekends, and holidays.
  • Flexibility to relocate to a store within a radius of 50 miles from home, as needed.
  • ServeSafe certification and successful completion of company management certification required.
  • High school diploma or equivalent; additional culinary or management training is a plus.
  • Must have valid Driver's License.

Perks & Benefits:
  • Competitive salary.
  • Growth opportunities within a dynamic and expanding brand.
  • Health, dental, and vision insurance.
  • Paid time off and holiday pay.
  • Employee meals and discounts at all Salem’s Fresh Eats locations.
  • Continuous leadership and development training.
  • A vibrant, collaborative culture that celebrates success and promotes from within.

Job Type: Full-time

Benefits:
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance