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Fresh Food Manager Jobs in Port Richey, FL (NOW HIRING)

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Guest Service Representative

Largo, FL · On-site

$11.50 - $14/hr

Provide a craveable fresh food offering by maintaining PAR levels per store expectations • Perform additional duties as assigned Key Relationships • Region Manager • Human Resource Manager • ...

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Guest Service Representative

Largo, FL · On-site

$15.45 - $15.70/hr

Provide a craveable fresh food offering by maintaining PAR levels per store expectations • Perform additional duties as assigned Key Relationships • Region Manager • Human Resource Manager • ...

Guest Service Representative

Oldsmar, FL · On-site

$12.25 - $15/hr

Provide a craveable fresh food offering by maintaining PAR levels per store expectations -Perform additional duties as assigned Key Relationships -Region Manager -Human Resource Manager -General ...

Guest Service Representative

Oldsmar, FL · On-site

$15.45 - $15.70/hr

Provide a craveable fresh food offering by maintaining PAR levels per store expectations • Perform additional duties as assigned Key Relationships • Region Manager • Human Resource Manager • ...

Guest Service Representative

Tampa, FL · On-site

$12.25 - $15/hr

Provide a craveable fresh food offering by maintaining PAR levels per store expectations -Perform additional duties as assigned Key Relationships -Region Manager -Human Resource Manager -General ...

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Guest Service Representative

Palm Harbor, FL · On-site

$15.45 - $15.70/hr

Provide a craveable fresh food offering by maintaining PAR levels per store expectations • Perform additional duties as assigned Key Relationships • Region Manager • Human Resource Manager • ...

Guest Service Representative

Tampa, FL · On-site

$15.45 - $15.70/hr

Provide a craveable fresh food offering by maintaining PAR levels per store expectations • Perform additional duties as assigned Key Relationships • Region Manager • Human Resource Manager • ...

Guest Service Representative

Tampa, FL · On-site

$15.45 - $15.70/hr

Provide a craveable fresh food offering by maintaining PAR levels per store expectations • Perform additional duties as assigned Key Relationships • Region Manager • Human Resource Manager • ...

Showing results 41-60

Fresh Food Manager information

See Port Richey, FL salary details

$13

$27

$56

How much do fresh food manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for fresh food manager in Port Richey, FL is $27.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $43.46 per hour, depending on experience, location, and employer.

What is a fresh food manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What are the key skills and qualifications needed to thrive as a fresh food manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

How does a fresh food manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

What does a fresh food manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

What cities near Port Richey, FL are hiring for Fresh Food Manager jobs?

Cities near Port Richey, FL with the most Fresh Food Manager job openings:

Infographic showing various Fresh Food Manager job openings in Port Richey, FL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,045 per year, or $27.9 per hour.

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


The Fresh Market rating

6.0

Company rating: 6.0 out of 10

Based on 273 frontline employees who took The Breakroom Quiz

59th of 122 rated grocery stores


Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you’ll make on our store, our team, and our community.

Our added benefits for joining The Fresh Market team

  • Team Member discount up to 40% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.
About the Position:

Do you have a passion for food? Are you committed to delivering an excellent experience for guests? As a Produce & Floral Department Lead, you’ll help bring our mission to life by supporting the Produce & Floral Department Manager in making everyday eating extraordinary. You’ll assist in leading your team with care and purpose, ensuring every guest feels welcome and every department looks its best. You’ll work side by side with your team and manager, teaching and coaching them to grow while celebrating their successes. You’ll keep things running smoothly, solve problems quickly, and step in as acting manager when needed. This role reports to the Produce & Floral Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork.

What You'll Do:
  • Help monitor labor schedules to meet productivity and budget goals.
  • Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes.
  • Act as a resource for team members and provide guidance in the manager’s absence.
  • Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive experiences.
  • Help implement merchandising strategies and promotional plans to maximize sales and profitability.
  • Assist in analyzing department financial and performance metrics.
  • Collaborate with fellow department leaders to drive overall store success.
  • Leverage available technology to perform these tasks.
Availability:

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. 

Qualifications:

At a minimum, what you’ll need: 

  • 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
  • Strong leadership skills with the ability to motivate and develop high-performing teams.
  • Proven ability to deliver an exceptional guest experience while achieving performance goals.
  • Excellent communication, problem-solving, and conflict resolution skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
  • Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
  • Must be 21 years of age or older.

Preferred Qualifications: 

  • Associate’s degree in business, retail management, or related field; or equivalent experience.
  • Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment
  • Knowledge of inventory management systems and financial reporting.
  • Bilingual skills a plus.

Physical and Work Conditions:

  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
  • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
  • Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.  

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.  

The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required


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About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982