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Fresh Food Manager Jobs in Alabama (NOW HIRING)

Taziki's Cafe

General Manager- Hays Farm

Huntsville, AL · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- Alabaster

Alabaster, AL · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- Cullman

Cullman, AL · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- Gardendale

Gardendale, AL · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- McCalla

Bessemer, AL · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- Colonnade

Birmingham, AL · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- Trussville

Birmingham, AL · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- Park South

Birmingham, AL · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

General Manager- Chace Lake

Birmingham, AL · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

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Fresh Food Manager information

See Alabama salary details

$13

$28

$57

How much do fresh food manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for fresh food manager in Alabama is $28.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $44.47 per hour, depending on experience, location, and employer.

What is a fresh food manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What does a fresh food manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What are the key skills and qualifications needed to thrive as a fresh food manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

How does a fresh food manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

More about Fresh Food Manager jobs

What cities in Alabama are hiring for Fresh Food Manager jobs?

Cities in Alabama with the most Fresh Food Manager job openings:

Fresh Food Manager jobs near you
Infographic showing various Fresh Food Manager job openings in Alabama as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $59,344 per year, or $28.5 per hour.

General Manager- Liberty Park

Birmingham, AL • On-site

Taziki's Cafe
Restaurants • 11 - 50 employees

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Free food

People enjoy working here

Recommended by students

Learn more about Taziki's Cafeexternal

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 hours ago

Job description

Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!
Job Summary
Management Positions are Full Time only.
Responsibilities:
  • Analyzing your store’s P&L and deciding a path to reach your cost goals
  • Writing a weekly staff schedule to achieve both people development and labor cost goals
  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
  • Being an expert in Food Safety
  • Mastering menu and product knowledge
  • Preparing catering orders with your team
  • Supporting or working stations when needed (kitchen included)
  • Ordering products, supplies, and produce
  • Screening, interviewing, and onboarding hourly employees
  • Proper cash handling and payment procedures
  • Serving guests, making meaningful connections with them
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Ensuring proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
Qualifications:
  • Must be 21 years of age
  • Minimum of 3 years of upper management experience
  • Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to build, develop, and mentor a team
  • Enjoy the challenge of setting goals and hitting them
  • Sufficient experience and knowledge of restaurant Profit and Loss statements
  • Working knowledge of Google Suite and computer literacy
  • Excellent leadership, customer service, and communication skills
  • Ability to recruit, train, retain, and motivate quality employees
  • Motivated, self-initiated, and team oriented
  • Strong time management and organization skills
  • Demonstrate sound decision-making and problem-solving skills
  • Must have or obtain a Food Manager’s certification shortly after beginning employment  
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours:
A typical work day at Taziki’s may look like:
  • Morning shift - 7am - 4pm
  • Mid shift - 10am to 8pm
  • Evenings - 3pm - 10pm
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

What Taziki's Mediterranean Café employees say

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