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Fresh Creative Foods Jobs (NOW HIRING)

Overnight Baker

Asheville, NC · On-site

$12.25 - $16/hr

... providing fresh, creative pastry items for our guests. Responsibilities: * Knowledge of daily ... Label and date all foods. * Solely responsible for maintaining clean work station. Make sure all ...

... Foods spans 85+ countries. Who You'll Be Working With At PMG, our Creative Motion Design team ... This is a team that values curiosity, thoughtful craft, and fresh perspective-and one that embraces ...

... Foods spans 85+ countries. Who You'll Be Working With At PMG, our Creative Motion Design team ... This is a team that values curiosity, thoughtful craft, and fresh perspective--and one that ...

Fresh Merchandiser

Oakland, CA · On-site

$65K - $75K/yr

... foods) that creates an environment that customers want to shop. The Fresh Merchandiser also ... The successful candidate is creative by nature, resourceful, detail-oriented, and really enjoys ...

Fresh Merchandiser

San Jose, CA · On-site

$65K - $75K/yr

... foods) that creates an environment that customers want to shop. The Fresh Merchandiser also ... The successful candidate is creative by nature, resourceful, detail-oriented, and really enjoys ...

Fresh Express, the leader in value-added salads and fresh foods, is seeking a dynamic Marketing ... Communication & Creative Leadership * Demonstrated ability to guide creative development, media ...

PT Garde Supervisor - Raymond James Stadium

Tampa, FL · On-site

$14.50 - $17.50/hr

Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy ... A Lead Cook in Garde Manger is in charge of managing the preparation and presentation of cold foods ...

Fresh Express, the leader in value-added salads and fresh foods, is seeking a dynamic Marketing ... Communication & Creative Leadership * Demonstrated ability to guide creative development, media ...

Fresh Express, the leader in value-added salads and fresh foods, is seeking a dynamic Marketing ... Communication & Creative Leadership * Demonstrated ability to guide creative development, media ...

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Showing results 1-20

Fresh Creative Foods information

See salary details

$47K

$104.6K

$158K

How much do fresh creative foods jobs pay per year?

As of May 29, 2026, the average yearly pay for fresh creative foods in the United States is $104,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $146,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Product Developer at Fresh Creative Foods, and why are they important?

To thrive as a Food Product Developer at Fresh Creative Foods, you need a strong background in food science, culinary arts, and product development, often supported by a relevant degree. Familiarity with food safety regulations, product formulation software, and sensory evaluation tools is typically required. Creativity, attention to detail, and effective collaboration skills help individuals excel in this role. These competencies ensure innovative, high-quality products that meet safety standards and consumer preferences in a competitive food industry.

What are the typical responsibilities and team dynamics for a product development role at Fresh Creative Foods?

In a product development role at Fresh Creative Foods, you can expect to collaborate closely with culinary experts, marketing teams, and production staff to create and refine new food products. Your daily responsibilities often involve brainstorming, recipe testing, sensory evaluations, and ensuring products meet quality and safety standards. Teamwork is essential, as you'll regularly communicate with colleagues from different departments to align on project goals, timelines, and customer feedback. This cross-functional environment fosters creativity and offers valuable opportunities for professional growth and skill-building.

What is Fresh Creative Foods and what do they do?

Fresh Creative Foods is a company specializing in the development and production of fresh, refrigerated foods such as salads, dips, spreads, prepared meals, and dressings. They provide innovative food solutions for retail, foodservice, and private label customers. Their focus is on high-quality, chef-inspired products that cater to current food trends and consumer preferences. Fresh Creative Foods emphasizes freshness, flavor, and convenience in their offerings.

What is the difference between Fresh Creative Foods vs Food Production Worker?

AspectFresh Creative FoodsFood Production Worker
CredentialsFood safety certifications, culinary or food handling trainingBasic food safety knowledge, on-the-job training
Work EnvironmentFood manufacturing facilities, kitchens, or production linesFactories, processing plants, or assembly lines
Employer & Industry UsageFood companies, catering, and food service providersFood manufacturing and processing industries

Fresh Creative Foods and Food Production Workers both operate within the food industry, often in manufacturing settings. However, Fresh Creative Foods typically emphasizes creative food preparation and product development, requiring specific certifications and culinary skills. Food Production Workers focus on assembly-line tasks with less emphasis on culinary creativity, often requiring minimal certifications. Understanding these differences helps job seekers identify roles that match their skills and career goals.

More about Fresh Creative Foods jobs
What cities are hiring for Fresh Creative Foods jobs? Cities with the most Fresh Creative Foods job openings:
What states have the most Fresh Creative Foods jobs? States with the most job openings for Fresh Creative Foods jobs include:
Infographic showing various Fresh Creative Foods job openings in the United States as of May 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Temporary. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $104,593 per year, or $50.3 per hour.
Overnight Baker

$12.25 - $16/hr

Full-time

Posted 27 days ago


Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 142 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels


Job description

Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Sign on Bonus: $1,000.00 paid across first 90 days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days
The Pastry Cook supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests.
Responsibilities:
  • Knowledge of daily pastry orders and preparations.
  • Ability to handle cakes that are ordered at the last minute.
  • Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.
  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product.
  • Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
  • Prepares daily requisitions for supplies and food items for production.
  • Reads and employs math skills to follow recipes.
  • Ensure all equipment is clean and in working condition.
  • Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items.
  • Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing.
  • Label and date all foods.
  • Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening.
  • Recognize a deficiency with a dish and makes corrections.
  • Measures and mixes ingredients to form dough or batter.
  • Shapes dough for cookies, pies and pastries.
  • Regulates oven temperatures for cooking.
  • Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts.
  • Mixes ingredients for icing.
  • Decorates cakes and pastries, blends sugar and icings.
  • Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
  • Keep floors dry and clean to avoid slip/fall accidents.

Qualifications:
  • Must be 18 years of age.
  • High School Diploma or Equivalent
  • Ability to work independently.
  • Previous pastry experience required.
  • Must be able to stand/walk for the entire duration of an 8 hour shift.
  • Must be able to work the required shift beginning at 3 am.
  • Must be able to lift 40 pounds.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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