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Burgundy French Bakery & Cafe

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Front of the House at Burgundy French Bakery & Cafe

Las Vegas, NV · On-site

$18 - $20/hr

  • Retirement

Burgundy French Bakery & Cafe is looking for a motivated, friendly, and customer-focused Front of House Team Member to join our team. We are looking for someone who: * Has a positive attitude and a ...

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French Cafe information

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$24.5K

$52K

$79.5K

How much do french cafe jobs pay per year?

As of Aug 15, 2026, the average yearly pay for french cafe in the United States is $52,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a French cafe, and how are they addressed?

Staff in a French cafe often navigate challenges such as managing high customer volume during peak hours, maintaining the authenticity of French cuisine and service, and overcoming language barriers with international guests. Effective teamwork, clear communication, and thorough training in both menu knowledge and customer service standards help address these challenges. Many cafes also encourage staff to learn basic French phrases to enhance the guest experience and foster a welcoming atmosphere.

What are the key skills and qualifications needed to thrive as a French cafe manager, and why are they important?

To thrive as a French Cafe Manager, you need experience in hospitality management, food safety knowledge, and a strong understanding of French cuisine and culture. Familiarity with point-of-sale (POS) systems, inventory management software, and, in some cases, ServSafe certification are typically required. Excellent leadership, customer service, and communication skills help build a welcoming atmosphere and lead diverse teams. These skills ensure smooth operations, high-quality service, and a memorable dining experience for guests.

What is the difference between French Cafe vs Barista?

AspectFrench CafeBarista
CredentialsMay require hospitality or culinary training, language skills beneficialOften requires coffee brewing certifications or training
Work EnvironmentCasual, European-style cafes, focus on ambiance and serviceCoffee shops, fast-paced, focus on beverage preparation
Industry UsageHospitality, food service, tourismFood service, specialty coffee industry
Common Search/ComparisonFrench Cafe vs Barista

The main difference between a French Cafe and a Barista lies in their roles and environment. A French Cafe typically offers a broader hospitality experience, emphasizing ambiance, service, and sometimes culinary skills, often requiring language or hospitality training. A Barista specializes in preparing coffee beverages, usually in a fast-paced coffee shop setting, often with specific coffee brewing certifications. Both roles are integral to the food service industry but focus on different aspects of customer experience and skill sets.

What is a French cafe?

A French cafe is a small, casual restaurant or coffeehouse that serves a variety of beverages and light meals, often with a focus on French cuisine and pastries. These cafes are known for their relaxed atmosphere, sidewalk seating, and menu items such as croissants, baguettes, espresso, and quiche. French cafes are popular gathering spots for socializing, reading, or enjoying a leisurely meal, both in France and around the world.
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What cities are hiring for French Cafe jobs?

Cities with the most French Cafe job openings:

What states have the most French Cafe jobs?

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What job categories do people searching French Cafe jobs look for?

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French Cafe jobs near you
Infographic showing various French Cafe job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 83% Physical, 9% Hybrid, and 8% Remote job distribution, with an average salary of $52,007 per year, or $25 per hour.

Front of the House at Burgundy French Bakery & Cafe

Burgundy French Bakery & Cafe

Las Vegas, NV • On-site

$18 - $20/hr

Part-time

Retirement

Re-posted 13 days ago

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Job description

Burgundy French Bakery & Cafe is looking for a motivated, friendly, and customer-focused Front of House Team Member to join our team.


We are looking for someone who:


  • Has a positive attitude and a genuine smile
  • Has experience in customer service
  • Enjoys interacting with customers and creating a welcoming experience
  • Is confident and good at sales and recommending products
  • Is energetic, reliable, and motivated
  • Works well in a team and can multitask in a busy bakery environment
  • Takes pride in providing excellent service
  • Is passionate about food, pastries, and hospitality

Responsibilities:


  • Welcome customers with a warm and friendly attitude
  • Take orders and process payments accurately
  • Explain our pastries, breads, beverages, and menu items
  • Recommend products and help increase sales
  • Keep the front counter and dining area clean and organized
  • Prepare and serve coffee and other beverages
  • Package pastries and customer orders carefully
  • Provide excellent customer service from beginning to end

If you are outgoing, motivated, love working with people, and enjoy making customers happy, we would love to meet you!