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French Cafe Jobs (NOW HIRING)

SDHR Consulting

Cafe Manager - San Diego

San Diego, CA · On-site

Are you passionate about French Cuisine, Desserts, and Croissants? If so, we want you to be a part ... Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and ...

Bottega Louie

Pastry Chef Hourly

Los Angeles, CA · On-site

$38 - $45/hr

We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service * We operate with the management systems and ...

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$24.5K

$52K

$79.5K

How much do french cafe jobs pay per year?

As of Jul 4, 2026, the average yearly pay for french cafe in the United States is $52,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a French cafe, and how are they addressed?

Staff in a French cafe often navigate challenges such as managing high customer volume during peak hours, maintaining the authenticity of French cuisine and service, and overcoming language barriers with international guests. Effective teamwork, clear communication, and thorough training in both menu knowledge and customer service standards help address these challenges. Many cafes also encourage staff to learn basic French phrases to enhance the guest experience and foster a welcoming atmosphere.

What are the key skills and qualifications needed to thrive as a French Cafe Manager, and why are they important?

To thrive as a French Cafe Manager, you need experience in hospitality management, food safety knowledge, and a strong understanding of French cuisine and culture. Familiarity with point-of-sale (POS) systems, inventory management software, and, in some cases, ServSafe certification are typically required. Excellent leadership, customer service, and communication skills help build a welcoming atmosphere and lead diverse teams. These skills ensure smooth operations, high-quality service, and a memorable dining experience for guests.

What is the difference between French Cafe vs Barista?

AspectFrench CafeBarista
CredentialsMay require hospitality or culinary training, language skills beneficialOften requires coffee brewing certifications or training
Work EnvironmentCasual, European-style cafes, focus on ambiance and serviceCoffee shops, fast-paced, focus on beverage preparation
Industry UsageHospitality, food service, tourismFood service, specialty coffee industry
Common Search/ComparisonFrench Cafe vs Barista

The main difference between a French Cafe and a Barista lies in their roles and environment. A French Cafe typically offers a broader hospitality experience, emphasizing ambiance, service, and sometimes culinary skills, often requiring language or hospitality training. A Barista specializes in preparing coffee beverages, usually in a fast-paced coffee shop setting, often with specific coffee brewing certifications. Both roles are integral to the food service industry but focus on different aspects of customer experience and skill sets.

What is a French cafe?

A French cafe is a small, casual restaurant or coffeehouse that serves a variety of beverages and light meals, often with a focus on French cuisine and pastries. These cafes are known for their relaxed atmosphere, sidewalk seating, and menu items such as croissants, baguettes, espresso, and quiche. French cafes are popular gathering spots for socializing, reading, or enjoying a leisurely meal, both in France and around the world.
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French Cafe jobs near you
Louie Louie Assistant General Manager (AGM)

Louie Louie Assistant General Manager (AGM)

Lucky Dog Enterprises LLC

Philadelphia, PA

$60K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 12 days ago

Job description

ASSISTANT GENERAL MANAGER (AGM) AT LOUIE LOUIE
APART OF FEARLESS RESTAURANTS

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Delicious food and delightful décor! Come see why “Eater” named Louie Louie one of the most beautiful restaurants in America!

Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventies vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching.

For more info on Louie Louie, check out our website: https://www.louielouie.restaurant

We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals that manage and mentor others with respect, empathy, and dignity. Candidate should enjoy coaching and managing a team of 50-75 in a high-volume setting.

    Salary/Benefits

    • Salary: $60,000-65,000
    • Direct deposit
    • Two consecutive days off per week
    • Set schedule
    • Premium PPO health and dental insurance through Independence Blue Cross
    • Short-term disability, critical injury, and accident insurance available
    • Discounted gym membership at Edge Fitness Clubs
    • Health Savings Account plans available
    • Employee Dining Benefit Program at all Fearless Restaurant locations
    • 401k through Vanguard
    • Monthly bonus program
    • Parental leave benefits for birth or adoption after 1 year of employment
    • 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5)

    Apply