ZipRecruiter

Log In

1

French Cafe Jobs (NOW HIRING)

Cafe Bilboquet

Counter Associate

New York, NY · On-site

$17/hr

Upscale French Café is looking for a professional and experienced Counter Attendant and Cashier to welcome and serve our patrons in a friendly and polite manner. The ideal candidate will possess the ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsWaiter JobsFrench Cafe Jobs

French Cafe information

See salary details

$24.5K

$52K

$79.5K

How much do french cafe jobs pay per year?

As of Sep 4, 2026, the average yearly pay for french cafe in the United States is $52,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a French cafe?

A French cafe is a small, casual restaurant or coffeehouse that serves a variety of beverages and light meals, often with a focus on French cuisine and pastries. These cafes are known for their relaxed atmosphere, sidewalk seating, and menu items such as croissants, baguettes, espresso, and quiche. French cafes are popular gathering spots for socializing, reading, or enjoying a leisurely meal, both in France and around the world.

What are some common challenges faced by staff working in a French cafe, and how are they addressed?

Staff in a French cafe often navigate challenges such as managing high customer volume during peak hours, maintaining the authenticity of French cuisine and service, and overcoming language barriers with international guests. Effective teamwork, clear communication, and thorough training in both menu knowledge and customer service standards help address these challenges. Many cafes also encourage staff to learn basic French phrases to enhance the guest experience and foster a welcoming atmosphere.

What are the key skills and qualifications needed to thrive as a French cafe manager, and why are they important?

To thrive as a French Cafe Manager, you need experience in hospitality management, food safety knowledge, and a strong understanding of French cuisine and culture. Familiarity with point-of-sale (POS) systems, inventory management software, and, in some cases, ServSafe certification are typically required. Excellent leadership, customer service, and communication skills help build a welcoming atmosphere and lead diverse teams. These skills ensure smooth operations, high-quality service, and a memorable dining experience for guests.

What is the difference between French Cafe vs Barista?

AspectFrench CafeBarista
CredentialsMay require hospitality or culinary training, language skills beneficialOften requires coffee brewing certifications or training
Work EnvironmentCasual, European-style cafes, focus on ambiance and serviceCoffee shops, fast-paced, focus on beverage preparation
Industry UsageHospitality, food service, tourismFood service, specialty coffee industry
Common Search/ComparisonFrench Cafe vs Barista

The main difference between a French Cafe and a Barista lies in their roles and environment. A French Cafe typically offers a broader hospitality experience, emphasizing ambiance, service, and sometimes culinary skills, often requiring language or hospitality training. A Barista specializes in preparing coffee beverages, usually in a fast-paced coffee shop setting, often with specific coffee brewing certifications. Both roles are integral to the food service industry but focus on different aspects of customer experience and skill sets.

More about French Cafe jobs

What cities are hiring for French Cafe jobs?

Cities with the most French Cafe job openings:

What states have the most French Cafe jobs?

States with the most job openings for French Cafe jobs include:

What job categories do people searching French Cafe jobs look for?

The top searched job categories for French Cafe jobs are:

French Cafe jobs near you
Infographic showing various French Cafe job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $52,007 per year, or $25 per hour.

Counter Associate

Cafe Bilboquet

New York, NY • On-site

$17/hr

Full-time

Posted 17 days ago

Job description

Upscale French Café is looking for a professional and experienced Counter Attendant and Cashier to welcome and serve our patrons in a friendly and polite manner. The ideal candidate will possess the ability to provide a positive first experience for every guest.

Location: Café Bilboquet, 26 East 60th Street New York, NY 10022

Primary Responsibilities:

  • Open and close the Café daily.
  • Greeting customers as they arrive and making them feel welcome.
  • Taking food and drink orders from patrons and completing orders in a timely and accurate fashion.
  • Packaging orders for takeaway.
  • Ring up orders accurately and handle cash, credit, and gift card transactions efficiently and without error.
  • Maintain required cleaning and sanitizing of the work area includes espresso machine, grinder, pour-over parts, utensils, etc.
  • Proper food handling protocol for all service items.

Skills and Qualifications:

  • Must have more than one year of prior experience in a customer-facing role in a café or other food service establishment
  • Experience as a barista preferred
  • Have schedule flexibility
  • Works well as part of a team
  • Hold a current Food Handler’s license or must obtain within a month of hire

Languages: French and Italian (highly preferred)

Compensation and Benefits:

  • Competitive hourly rate based on experience
  • Medical benefits
  • Great opportunities for growth

***WEEKEND AVAILABILITY NEEDED

***EXPERIENCE REQUIRED

Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Consistent with the Americans with Disabilities Act (ADA) and state and local laws, it is the policy of Le Bilboquet to provide reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact Le Bilboquet’s Human Resources Manager at wecare@lebilboquetny.com or (212) 751-3036.

 
More detail about Cafe Bilboquet part of Le Bilboquet, please visit https://culinaryagents.com/entities/106169-Cafe-Bilboquet