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How much do the bakehouse jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for the bakehouse in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is The Bakehouse?

The Bakehouse is typically a bakery or a business specializing in baking and selling bread, pastries, cakes, and other baked goods. It can refer to an independent bakery, a chain, or even an artisanal baking establishment. The Bakehouse often prides itself on using quality ingredients and traditional baking techniques to create fresh, delicious products for customers. Many Bakehouses also offer café services, serving coffee, sandwiches, and other light fare alongside their baked items.

What are some typical challenges faced by team members working at The Bakehouse, and how can they be overcome?

Team members at The Bakehouse often navigate challenges such as managing early morning shifts, maintaining consistency in baked goods under time constraints, and collaborating effectively in a fast-paced kitchen. Overcoming these challenges involves strong communication, good time management, and a willingness to support colleagues during busy periods. The Bakehouse usually fosters a team-oriented environment where new staff receive training and can seek guidance from more experienced bakers and front-of-house staff, helping everyone to adapt and grow in their roles.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, food safety regulations, and experience with ingredient measurements, often supported by culinary training or apprenticeship. Familiarity with commercial ovens, mixers, proofing equipment, and inventory management systems is typically required. Attention to detail, time management, and creativity are essential soft skills that help bakers produce consistent, high-quality products. These skills ensure efficient bakery operations, product excellence, and customer satisfaction in a competitive food industry.

What is the difference between The Bakehouse vs Baker?

AspectThe BakehouseBaker
Primary RolePrepares baked goods on a commercial scale, manages baking processesPrepares baked goods, often in retail or small-scale settings
CredentialsOften requires culinary or baking certifications, experience in commercial bakingMay require baking experience, certifications vary
Work EnvironmentCommercial bakeries, industrial kitchensRetail bakeries, cafes, small bakeries
Industry UsageUsed in large-scale baking operations and food productionCommon in retail and small business baking

The Bakehouse typically refers to a commercial baking operation or facility, often involving large-scale production and specialized equipment. A Baker, on the other hand, is usually an individual working in retail or small-scale settings, focusing on preparing baked goods for sale. While both roles require baking skills and certifications, The Bakehouse emphasizes production management, whereas the Baker emphasizes hands-on baking skills.

More about The Bakehouse jobs

What job categories do people searching The Bakehouse jobs look for?

The top searched job categories for The Bakehouse jobs are:

The Bakehouse jobs near you
Infographic showing various The Bakehouse job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bakehouse Baker

New Pioneer Food Co-op

North Liberty, IA • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Description:

Location: Production Hub – North Liberty

Reports to: Bakehouse Team Leader

Employment Type: Full-Time and Part Time, Non-Exempt


About New Pioneer Food Co-op

New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive.


About the Role

The Bakehouse Baker supports daily production in the Bakehouse while helping create the high quality, fresh bread New Pioneer is known for.


This role participates in bread preparation and baking, recipe scaling and measuring, rotation and storage, sanitation, and pre-packaging support, contributing to consistent production for the co-op's retail, deli, and catering needs.


Bakehouse Bakers play an important role in upholding the craft, quality, and food safety standards that define New Pioneer Bakehouse while supporting the overall success of the production team.

Requirements:

What You Will Do

  • Prepare and bake bread items following recipes, prep lists, and production deadlines
  • Accurately scale bread recipes and measure dry and liquid ingredients by weight and volume
  • Support production of hearth and pan breads, ensuring consistent quality for retail distribution
  • Properly rotate and store prepared and received items to maintain quality, freshness, and health code compliance
  • Maintain cleanliness and sanitation of workstations, ovens, walk-ins, and storage and display areas
  • Complete pre-pack with fresh and accurately labeled product
  • Work collaboratively with the production team to meet daily bread production goals

What Success Looks Like

  • Bread is produced consistently to recipe, quality, and freshness standards
  • Production deadlines and daily prep lists are met reliably
  • Workstations, ovens, and storage areas remain clean, sanitary, and organized
  • Pre-pack and display items are fresh and properly identified
  • Team members contribute positively to production culture and workflow

What You’ll Bring

  • Bread baking, bakery, or food service experience preferred
  • Willingness to learn recipe scaling, measuring, and bread production techniques
  • Ability to work in a fast paced, team oriented production environment
  • Strong attention to detail and reliability
  • Commitment to food safety and sanitation standards
  • Ability to lift up to 50 pounds regularly, stand for extended periods, and work near ovens and in walk-ins
  • Flexible availability including early mornings, weekends, and holidays

Compensation & Benefits

This position offers competitive hourly pay aligned with market benchmarks for similar cooperative production and food service roles, along with benefits that may include medical, dental, vision, paid time off, staff discounts, and retirement plan options for eligible team members.


Why Join New Pioneer

At New Pioneer, every role contributes to a shared mission of building stronger communities through food, service, and cooperation.


As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count on every day.