ZipRecruiter

Log In

1

The Bakehouse Jobs (NOW HIRING)

Common Bond Cafe

Assistant General Manager

Spring, TX

$45K - $55K/yr

Oversee the Bakehouse team and ensure team members are following recipes and yield guides, according to departmental standards * Inform the General Manager of any supplies that need to be ...

Common Bond Cafe

Assistant General Manager

Spring, TX

$45K - $55K/yr

Oversee the Bakehouse team and ensure team members are following recipes and yield guides, according to departmental standards * Inform the General Manager of any supplies that need to be ...

Apply Early

Birch Bakehouse

Baker

Greenwich, CT

$14.50 - $19/hr

... the bakery independently during early hours. Key Responsibilities * Prepare, proof, and bake all breads according to Birch Bakehouse standards * Execute daily bake-off of croissants, pastries, and ...

Apply Early

next page

Showing results 1-20

All JobsThe Bakehouse Jobs

The Bakehouse information

See salary details

$8

$13

$20

How much do the bakehouse jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for the bakehouse in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, food safety regulations, and experience with ingredient measurements, often supported by culinary training or apprenticeship. Familiarity with commercial ovens, mixers, proofing equipment, and inventory management systems is typically required. Attention to detail, time management, and creativity are essential soft skills that help bakers produce consistent, high-quality products. These skills ensure efficient bakery operations, product excellence, and customer satisfaction in a competitive food industry.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, pastry chef, bakery assistant, and cashier. These roles involve tasks such as preparing baked goods, operating baking equipment, customer service, and maintaining cleanliness. Skills in baking, attention to detail, and sometimes food safety certifications are important for these positions.

What is The Bakehouse?

The Bakehouse is typically a bakery or a business specializing in baking and selling bread, pastries, cakes, and other baked goods. It can refer to an independent bakery, a chain, or even an artisanal baking establishment. The Bakehouse often prides itself on using quality ingredients and traditional baking techniques to create fresh, delicious products for customers. Many Bakehouses also offer café services, serving coffee, sandwiches, and other light fare alongside their baked items.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm and willingness to learn. Gaining basic skills like food safety knowledge or baking techniques can improve your chances, and some employers offer on-the-job training. Volunteering or taking short baking courses can also help build relevant skills and show commitment to the role.

What is the difference between The Bakehouse vs Baker?

AspectThe BakehouseBaker
Primary RolePrepares baked goods on a commercial scale, manages baking processesPrepares baked goods, often in retail or small-scale settings
CredentialsOften requires culinary or baking certifications, experience in commercial bakingMay require baking experience, certifications vary
Work EnvironmentCommercial bakeries, industrial kitchensRetail bakeries, cafes, small bakeries
Industry UsageUsed in large-scale baking operations and food productionCommon in retail and small business baking

The Bakehouse typically refers to a commercial baking operation or facility, often involving large-scale production and specialized equipment. A Baker, on the other hand, is usually an individual working in retail or small-scale settings, focusing on preparing baked goods for sale. While both roles require baking skills and certifications, The Bakehouse emphasizes production management, whereas the Baker emphasizes hands-on baking skills.

What are some typical challenges faced by team members working at The Bakehouse, and how can they be overcome?

Team members at The Bakehouse often navigate challenges such as managing early morning shifts, maintaining consistency in baked goods under time constraints, and collaborating effectively in a fast-paced kitchen. Overcoming these challenges involves strong communication, good time management, and a willingness to support colleagues during busy periods. The Bakehouse usually fosters a team-oriented environment where new staff receive training and can seek guidance from more experienced bakers and front-of-house staff, helping everyone to adapt and grow in their roles.

What qualifications do I need to work at a bakery?

To work at a bakery, most positions require a high school diploma or equivalent. Relevant skills include basic math, attention to detail, and the ability to operate baking equipment; some roles may also require food safety certifications. Prior experience in food service or baking can be advantageous but is not always mandatory for entry-level roles.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree include skilled trades such as electricians, plumbers, and HVAC technicians, especially with experience and certifications. High-paying sales roles, such as real estate agents or insurance brokers, and certain entrepreneurial or freelance opportunities in fields like digital marketing or consulting can also reach this income level with the right client base and skills.
More about The Bakehouse jobs
What job categories do people searching The Bakehouse jobs look for? The top searched job categories for The Bakehouse jobs are:
The Bakehouse jobs near you
Infographic showing various The Bakehouse job openings in the United States as of June 2026, with employment types broken down into 8% As Needed, 8% Temporary, 80% Contract, and 4% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Zingerman's Bakehouse Overnight Delivery Driver

Zingerman's Bakehouse

Ann Arbor, MI • On-site

$18/hr

Other

Medical, Dental, Retirement, PTO

Posted 9 days ago

Job description

Description

Zingerman's Bakehouse is hiring an Overnight Delivery Driver to work on our team! This overnight shift is from 12am-10am. Come join our Bakery Staff and deliver some of the best baked goods in the State! Hired individual will be delivering to our customers in and around Southeast Michigan. Must have great communication skills and a positive attitude to interact with our customers.


What can you expect?

  • A welcoming workplace where you can bring your whole quirky self to work; it's appreciated and acknowledged.
  • An active, physical job. (You'll easily close those rings on your watch every day!)
  • Fun and engaged teammates who support each other. 
  • Making delicious and beautiful products to be proud of.
  • Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.)
  • A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder!
  • A discount at all Zingerman's businesses and lots of free food.

Sound like the place you've been looking for? Please apply. Need more details? Keep reading!


What does the job pay?

Starting pay is $18.00 per hour to start, negotiable based on experience. Zingerman's Bakehouse has an exciting training strategy with clearly defined expectations and pay increases along the way.

What are the requirements and skills needed for this job?

Availability Required:

  • Four 10-hour shifts per week between the hours of 12am and 10am.
  • Flexible schedule with weekend availability preferred
  • Holiday availability
  • Full availability in November and December (we don't take any extra time off during these months)

Performance Expectations - Essential Functions:

  • Loads and unloads delivery truck for assigned route
  • Drives Bakehouse 16' box truck to deliver baked goods in the Southeast Michigan area
  • Handles all our products with love and care
  • Delivers orders to our customers in a timely and safe manner
  • Adheres to the Zingerman's Guide to Good Driving and follows all Michigan driving laws
  • Gives excellent service to other drivers on the road and our customers

Success Patterns:

  • Experience driving a delivery truck is preferred but not required
  • Must have valid Michigan Drivers' License and good driving record
  • Must have or be able to acquire a valid Chauffeur's License
  • Has a valid DOT Medical Card (or able to obtain one after hire)
  • Can lift 70 pounds repeatedly
  • Can work weekends and holidays
  • Available to work 12am-10am, 4 shifts a week approximately 10 hours per shift.
  • 3 days off per week

Desired Characteristics:

  • Has basic math skills and takes pride in work accuracy.
  • Is responsible and dependable
  • Can learn quickly and work in a fast paced environment
  • Sees themselves as service superstars.
  • Works well with others

Are there any benefits or perks?

  • After 90 days of service:
    • Company paid long term disability
    • Company contribution to medical and dental insurance
    • Company contribution towards your health savings account + rewards program
  • 401k matching contribution after eligibility requirements are met
  • Paid training
  • Paid lunch breaks
  • Paid time off
  • Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and eligible dependents

Fun Additional Benefits!

  • Up to 5 free loaves of bread each week
  • Up to 65% discount on baked goods from the Bakehouse
  • $1 sandwiches and/or salad made on site for employee lunch
  • 25% reimbursement for massages
  • Free swag
  • Discounts at local businesses
  • Post orientation benefit of 40% off at all Zingerman's Businesses

Who are we?

Zingerman's Bakehouse is a wholesale bakery, retail shop, and baking school for home bakers. We sell to specialty food stores, cafes and restaurants in southeastern Michigan. We are real artisan bakers, meaning we use traditional methods and flavorful ingredients to make our food.


Where are we?

Zingerman's Bakehouse is located on the south side of Ann Arbor at 3711 Plaza Drive. While there is a bus stop within walking distance, the Bakehouse is NOT located on AATA bus route.


Who are we hiring?

The Delivery Department is looking for a full time Night Delivery Driver. Available to work 12am-10am, 4 shifts a week approximately 10 hours per shift. 3 days off per week!We are looking for team members with flexible schedules who can work weekends and holidays.


What's the hiring process like?

You can expect to hear from us within a week of submitting your application either by email or phone. If selected, you may receive a phone interview, an in-person interview, and/or a working interview. From there, you will hear from us to either offer you a position or let you know we are moving forward with other candidates. Our goal is to keep you informed along the way!

Apply