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The Bakehouse Jobs (NOW HIRING)

Village Bakehouse And Sales LLC

Be Seen First

Bakery Production

Oro Valley, AZ · On-site

$18 - $21/hr

Company Description Welcome to Village Bakehouse. We have been serving the greater Tucson, Arizona area for more than 17 years from our bakery in Tucson, AZ's beautiful Oro Valley. We have a warm ...

Village Bakehouse And Sales LLC

Be Seen First

Bakery Production

Oro Valley, AZ · On-site

$18 - $21/hr

Company Description Welcome to Village Bakehouse. We have been serving the greater Tucson, Arizona area for more than 17 years from our bakery in Tucson, AZ's beautiful Oro Valley. We have a warm ...

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The Bakehouse information

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How much do the bakehouse jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for the bakehouse in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is The Bakehouse?

The Bakehouse is typically a bakery or a business specializing in baking and selling bread, pastries, cakes, and other baked goods. It can refer to an independent bakery, a chain, or even an artisanal baking establishment. The Bakehouse often prides itself on using quality ingredients and traditional baking techniques to create fresh, delicious products for customers. Many Bakehouses also offer café services, serving coffee, sandwiches, and other light fare alongside their baked items.

What are some typical challenges faced by team members working at The Bakehouse, and how can they be overcome?

Team members at The Bakehouse often navigate challenges such as managing early morning shifts, maintaining consistency in baked goods under time constraints, and collaborating effectively in a fast-paced kitchen. Overcoming these challenges involves strong communication, good time management, and a willingness to support colleagues during busy periods. The Bakehouse usually fosters a team-oriented environment where new staff receive training and can seek guidance from more experienced bakers and front-of-house staff, helping everyone to adapt and grow in their roles.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, food safety regulations, and experience with ingredient measurements, often supported by culinary training or apprenticeship. Familiarity with commercial ovens, mixers, proofing equipment, and inventory management systems is typically required. Attention to detail, time management, and creativity are essential soft skills that help bakers produce consistent, high-quality products. These skills ensure efficient bakery operations, product excellence, and customer satisfaction in a competitive food industry.

What is the difference between The Bakehouse vs Baker?

AspectThe BakehouseBaker
Primary RolePrepares baked goods on a commercial scale, manages baking processesPrepares baked goods, often in retail or small-scale settings
CredentialsOften requires culinary or baking certifications, experience in commercial bakingMay require baking experience, certifications vary
Work EnvironmentCommercial bakeries, industrial kitchensRetail bakeries, cafes, small bakeries
Industry UsageUsed in large-scale baking operations and food productionCommon in retail and small business baking

The Bakehouse typically refers to a commercial baking operation or facility, often involving large-scale production and specialized equipment. A Baker, on the other hand, is usually an individual working in retail or small-scale settings, focusing on preparing baked goods for sale. While both roles require baking skills and certifications, The Bakehouse emphasizes production management, whereas the Baker emphasizes hands-on baking skills.

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The Bakehouse jobs near you
Infographic showing various The Bakehouse job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Zingerman's Bakehouse Morning Bread Baker

Zingerman's

Ann Arbor, MI • On-site

$18/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 3 days ago

Job description

Description:

Zingerman's Bakehouse is hiring a Morning Bread Baker to work on our team making and baking hand crafted, artisan breads.

Do you like to play with your food? Think being covered in a light dusting of flour is a sign of a fun and productive day? Looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated bread baking team to create some of the best breads in Michigan.


What does the job pay?

Starting pay is up to $18 per hour for experienced candidates; wage is negotiable based on experience.


What can you expect?

  • A welcoming workplace where you can bring your whole quirky self to work, it's appreciated and acknowledged.
  • An active physical job (You’ll easily close those rings on your watch every day!).
  • A bread-ucation! Whether or not you were into sourdough before it became hip, you’re sure to learn a lot about naturally leavened bread, freshly milled flour, and more.
  • Fun and engaged teammates who support each other.
  • Lots of collaboration and creativity. We make decisions together. There’s no “They” here, just “Us.”
  • Making delicious and beautiful products to be proud of.
  • Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.)
  • A business education while you work! Learn Zingerman’s nationally-acclaimed business practices and put them into action. Hello resume builder! (Though you likely won’t want to leave anytime soon.)
  • A place where you can be creative and make a difference.
  • Full benefits package, and lots of free food.

Sound like the place you’ve been looking for? Please apply!


What are the requirements and skills needed for this job?

Availability:

  • 8 hours shifts with starts between the hours of 4am to 7am
  • Full time availability; 40 hours per week
  • Weekend availability - Saturdays are required
  • Holiday availability
  • Full availability in October, November and December (we don't take any extra time off during these months)

Performance Expectations - Essential Functions:

  • Work quickly and with a sense of urgency at all times
  • Ability to multi-task
  • Accurately scale dough
  • Hand-shape multiple types of dough
  • Must work well with others in a team environment
  • Must be able to self manage and work independently, with little direction for periods of time
  • Arrives on time to all shifts
  • Prepares ingredients and does set-up work - setting up boards screens, pans, and other equipment in preparation for making each type of bread
  • Loads and unloads bread in the ovens
  • Monitors the proofing and baking of the breads
  • Works safely around hot ovens, heavy equipment, and sharp utensils
  • Cleaning; dishes and clean-up using industrial dishwashing machines as well as by hand
  • Keeps a clean and sanitary work area
  • Completes basic orientation training passport within 90 days of hire
  • Attends and participates in the Bread department and Bakehouse all-staff huddles
  • Willingness to be flexible with schedule
  • Able to follow through with verbal instructions

Physical Requirements

  • Able to lift 50 pounds repeatedly during an 8 hour shift
  • Able to stand, lift and bend for duration of an 8 hour shift
  • Comfortable with repetitive motion activities
  • Comfortable to work in a warm and humid environment. The bakery is 82 degrees!

Are there any benefits or perks?

  • After 90 days of service:
    • Company paid long term disability
    • Company contribution to medical and dental insurance
    • Company contribution towards your health savings account + rewards program
  • 401k matching contribution after eligibility requirements are met
  • Paid training
  • Paid lunch breaks
  • Paid time off
  • Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and eligible dependents

Fun Additional Benefits!

  • Up to 5 free loaves of bread each week
  • Up to 65% discount on baked goods from the Bakehouse
  • $1 sandwiches and/or salad made on site for employee lunch
  • 25% reimbursement for massages
  • Free swag
  • Discounts at local businesses
  • Post orientation benefit of 40% off at all Zingerman’s Businesses
Requirements:


Apply