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Fox Restaurants Jobs (NOW HIRING)

North Italia

Restaurant Manager

Mission Viejo, CA · On-site

$70K - $75K/yr

Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that ...

North Italia

Restaurant Manager

Phoenix, AZ · On-site

$65K - $72K/yr

Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that ...

North Italia

Restaurant Manager

Huntsville, AL · On-site

$65K - $72K/yr

Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that ...

Society Swan

Dishwasher

Scottsdale, AZ · On-site

$18 - $20/hr

Benefits available when you work 25 hours per week - including medical, dental, & vision * 35% dining discounts at all Fox Restaurant Concepts * Additional discounts at The Cheesecake Factory and ...

Society Swan

Food Runner/Busser

Scottsdale, AZ · On-site

Benefits available when you work 25 hours per week - including medical, dental, & vision * 35% dining discounts at all Fox Restaurant Concepts * Additional discounts at The Cheesecake Factory and ...

Society Swan

Bartender

Scottsdale, AZ · On-site

Benefits available when you work 25 hours per week - including medical, dental, & vision * 35% dining discounts at all Fox Restaurant Concepts * Additional discounts at The Cheesecake Factory and ...

Society Swan

Sushi Chef

Scottsdale, AZ · On-site

$25 - $30/hr

Benefits available when you work 25 hours per week - including medical, dental, & vision * 35% dining discounts at all Fox Restaurant Concepts * Additional discounts at The Cheesecake Factory and ...

Fox's Pizza Den

Be Seen First

General Manager

Elizabeth, CO · On-site

$45K - $57K/yr

Join the Fox's Pizza Den at our location in Elizabeth, CO -- the very first Fox's Pizza in the ... Restaurant experience is not required, but strong leadership experience, coachability, and a desire ...

Apply Early

Fox's Pizza Den

Be Seen First

General Manager

Elizabeth, CO · On-site

$45K - $57K/yr

Join the Fox's Pizza Den at our location in Elizabeth, CO -- the very first Fox's Pizza in the ... Restaurant experience is not required, but strong leadership experience, coachability, and a desire ...

Apply Early

Crumpin-Fox Club

Bartender

Bernardston, MA · On-site

$6.75 - $7.75/hr

Crumpin-Fox Club is seeking Bartenders for our onsite clubhouse restaurant, Zeke's Grill. Zeke's is an exciting full service restaurant boasting an intimate casual dining room and indoor bar and ...

Apply Early

North Italia

Executive Chef

Walnut Creek, CA · On-site

$85K - $100K/yr

Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that ...

The Cheesecake Factory

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts - our people-centered culture offers something ...

Prestonwood Country Club

Server Assistants

Cary, NC

$12 - $14/hr

Free uniforms Prestonwood Country Club is now hiring for Server Assistants in our renowned Red Fox Restaurant! This is a great entry-level opportunity for anyone looking to get into hospitality. We ...

North Italia

Sous Chef

Irvine, CA · On-site

$70K - $75K/yr

Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that ...

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Fox Restaurants information

What are the key skills and qualifications needed to thrive at Fox Restaurants, and why are they important?

To thrive at Fox Restaurants, you typically need experience in food service, strong customer service skills, and a high school diploma or equivalent. Familiarity with POS systems, reservation platforms, and food safety certifications like ServSafe are often required. Exceptional teamwork, communication, and a positive attitude help employees stand out in a fast-paced, guest-focused environment. These skills ensure efficient operations, excellent guest experiences, and a strong team culture, all of which are vital in the hospitality industry.

What is the difference between Fox Restaurants vs Fox Restaurant Managers?

AspectFox RestaurantsFox Restaurant Managers
CredentialsVaries; often no formal certification requiredExperience in restaurant operations; some may have management certifications
Work EnvironmentFast-paced restaurant settings, multiple locationsOversees restaurant teams, manages daily operations
Industry UsageCompany-wide, including staff and support rolesLeadership roles within Fox Restaurants

Fox Restaurants refers to the broader company or staff working within its various locations, while Fox Restaurant Managers are specific individuals responsible for overseeing restaurant operations. Managers typically have leadership experience and may hold certifications, focusing on staff management, customer service, and operational efficiency.

What are Fox Restaurants?

Fox Restaurants refers to Fox Restaurant Concepts, a restaurant group known for creating and operating unique, innovative restaurant brands across the United States. Founded by Sam Fox, the company oversees multiple dining concepts that range from casual eateries to upscale dining establishments. Each restaurant under the Fox Restaurants umbrella has its own distinct style, menu, and atmosphere, designed to provide a memorable dining experience. The company focuses on fresh ingredients, creative menus, and exceptional service, making it a popular choice among diners seeking something new and different.

What are some common challenges faced by employees working at Fox Restaurants, and how can they be addressed?

Employees at Fox Restaurants often encounter challenges such as working in a fast-paced, high-volume environment, especially during peak dining hours. Adaptability and strong communication skills are key to managing shifting priorities and collaborating smoothly with both front-of-house and kitchen teams. New hires may also face a learning curve in mastering the brand's unique service standards and menu offerings, but ongoing training and supportive team culture help ease the transition. Emphasizing teamwork and maintaining a positive attitude can go a long way in turning these challenges into rewarding experiences.
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What states have the most Fox Restaurants jobs? States with the most job openings for Fox Restaurants jobs include:
What job categories do people searching Fox Restaurants jobs look for? The top searched job categories for Fox Restaurants jobs are:
Fox Restaurants jobs near you
Infographic showing various Fox Restaurants job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Restaurant Manager

Restaurant Manager

North Italia

Mission Viejo, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

North Italia rating

6.0

Company rating: 6.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Compensation Range
$70,000 - $75,000 / Year
Overview
Hiring Immediately - Restaurant Manager
North Italia is offering:
  • Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
  • Flexibility: Paid time off including vacation and sick time
  • Health Savings Account
  • 401k plan with company match
  • Tuition assistance
  • Eligible for up to 50% next day pay (exclusions apply)
  • Employee Assistance Programs

Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
What we offer:
As the Restaurant Manager you will:
  • Manage shifts which include daily decision making, scheduling, and planning
  • Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
  • Manage on-the-fly requests with ease and poise creating a calm and positive work environment
  • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
  • Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
  • Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
  • Be responsible for running the restaurant as if an owner

You'll thrive in this position if you are:
  • Passionate about creating memorable dining experiences by exceeding guest expectations
  • Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
  • Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
  • Service-oriented in your approach to working in a high-volume environment

What we're looking for:
  • 2+ years of full-service, high-volume restaurant management experience
  • Demonstrated working understanding of business operations and financials
  • Strong communication skills
  • Dependable, reliable, and motivated
  • Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
  • Must be able to work closing shifts, weekends, and holidays as needed
  • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Prior POSitouch, Crunchtime, and Open Table experience is a plus

A Job Handcrafted Just For You
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
About the Company
Who we are:
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We're one of Fortune's 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

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