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Foundation Coffee Jobs (NOW HIRING)

ECOM USA

Coffee Trade Intern

Manhattan, NY · On-site

$20 - $25/hr

Join us and gain a front-row seat to the global coffee business while building the foundation for a long-term career in commodity trading. Department Trade Locations New York

Equator Coffees

Associate Roaster

San Rafael, CA · On-site

$23 - $27/hr

This role requires previous commercial production roasting experience and a strong foundation in specialty coffee to ensure consistency, quality, and operational excellence. Key Responsibilities

Equator Coffees

Associate Roaster

San Rafael, CA · On-site

$23 - $27/hr

This role requires previous commercial production roasting experience and a strong foundation in specialty coffee to ensure consistency, quality, and operational excellence. Key Responsibilities

Equator Coffees

Associate Roaster

San Rafael, CA · On-site

$23 - $27/hr

This role requires previous commercial production roasting experience and a strong foundation in specialty coffee to ensure consistency, quality, and operational excellence. Key Responsibilities

Compass Group

ROUTE DRIVER - OFFICE COFFEE

San Antonio, TX · On-site

$16.75 - $21.75/hr

Parks Coffee - 4235 Milling Road, Suite 4113, San Antonio, TX 78219. * Schedule : Full time ... This position has excellent advancement opportunities, providing employees with the foundation ...

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Foundation Coffee information

See salary details

$9

$21

$43

How much do foundation coffee jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for foundation coffee in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What is Foundation Coffee?

Foundation Coffee typically refers to a coffee shop or café that serves specialty coffee and offers a welcoming environment for customers to enjoy high-quality beverages. The term 'foundation' may also relate to foundational knowledge or skills in coffee making, such as basic barista techniques, understanding coffee origins, and proper brewing methods. Foundation Coffee shops often prioritize ethically sourced beans and skilled preparation to provide an exceptional coffee experience. Additionally, they may serve as community hubs, hosting events or workshops to educate people about coffee culture.

What are the key skills and qualifications needed to thrive as a Foundation Coffee barista?

To thrive as a Foundation Coffee Barista, you need basic knowledge of coffee preparation, attention to detail, and often a food handling certificate. Familiarity with espresso machines, grinders, and point-of-sale (POS) systems is typically required. Outstanding customer service, teamwork, and the ability to multitask are crucial soft skills for this role. These skills and qualities ensure consistent product quality, efficient service, and a positive customer experience in a fast-paced café environment.

What are some common challenges faced by baristas working at Foundation Coffee, and how can new hires prepare for them?

Baristas at Foundation Coffee often face fast-paced shifts, especially during busy hours, where maintaining high-quality service and consistency in drink preparation is crucial. New hires can prepare by familiarizing themselves with the menu, practicing multitasking, and being proactive in communication with teammates. Building strong customer service skills and learning efficient workflow habits will help ensure a smooth transition and set you up for success in this collaborative environment.

What is the difference between Foundation Coffee vs Barista?

AspectFoundation CoffeeBarista
Required CredentialsHigh school diploma or equivalent; coffee-related trainingHigh school diploma or equivalent; barista training often provided on the job
Work EnvironmentCoffee shops, cafes, specialty coffee storesCoffee shops, cafes, restaurants
Industry UsageSpecialty coffee industry, coffee roasters, cafesFood service industry, cafes, restaurants
Common Search/ComparisonFoundation Coffee vs Barista

While both roles involve working with coffee, Foundation Coffee typically refers to a company or brand specializing in coffee products, whereas a Barista is a role focused on preparing and serving coffee beverages. The main difference lies in the scope: Foundation Coffee may involve broader responsibilities in coffee production or business, while a Barista is primarily customer-facing, skilled in coffee preparation.

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What states have the most Foundation Coffee jobs?

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What job categories do people searching Foundation Coffee jobs look for?

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Foundation Coffee jobs near you
Infographic showing various Foundation Coffee job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 14% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $44,347 per year, or $21.3 per hour.

Gourmet Coffee Attendant - First Drop

Marriott

Orlando, FL • On-site

Full-time

Posted 20 days ago

Key responsibilities

  • Complete opening and closing duties including setting up supplies, cleaning equipment, and securing the premises.

  • Input orders into the cash register system, process payments, and prepare food and coffee beverages.

  • Maintain cleanliness of work areas, serve guests, and support team members to ensure quality standards are met.

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,190 frontline employees who took The Breakroom Quiz

55th of 109 rated hotels

Job description

POSITION SUMMARY

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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