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Foreign Food Chef Jobs (NOW HIRING)

The Kusnacht Practice AG

Nutritionist

Indiana, PA · On-site

... regular training of chefs on nutrition and health trends and food safety applications ... Recognised diploma in nutrition and dietetics (foreign diplomas should be recognised by the Swiss ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

To assist the Chef and Sous Chef in the daily planning and production of all meals served from the ... Good food purchasing & receiving knowledge * Basic knowledge of accounting procedures such as ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

To assist the Chef and Sous Chef in the daily planning and production of all meals served from the ... Good food purchasing & receiving knowledge * Basic knowledge of accounting procedures such as ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

To assist the Chef and Sous Chef in the daily planning and production of all meals served from the ... Good food purchasing & receiving knowledge * Basic knowledge of accounting procedures such as ...

Koch Foods

Poultry QA Tech

Anniston, AL · On-site

$18.33/hr

The QA Technician is responsible for monitoring and verifying food-safety, quality, and regulatory ... Monitor foreign material, contamination, defects, product appearance, packaging, labeling, and ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

To assist the Chef and Sous Chef in the daily planning and production of all meals served from the ... Good food purchasing & receiving knowledge * Basic knowledge of accounting procedures such as ...

Osage Casino

Line Cook - Bartlesville

Bartlesville, OK · On-site

$13.50 - $17/hr

Overview Under general supervision of the Sous Chef, maintains an efficient food operation by ... Foreign Asset Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ...

Osage Casino

Line Cook - Sand Springs

Sand Springs, OK · On-site

$13.50 - $17/hr

Overview Under general supervision of the Sous Chef, maintains an efficient food operation by ... Foreign Asset Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ...

Osage Casino

Line Cook - Tulsa

Tulsa, OK · On-site

Overview Under general supervision of the Sous Chef, maintains an efficient food operation by ... Foreign Asset Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ...

Osage Casino

Line Cook Part Time - Pawhuska

Pawhuska, OK · On-site

$13.50 - $17/hr

Overview Under general supervision of the Sous Chef, maintains an efficient food operation by ... Foreign Asset Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ...

Osage Casino

Line Cook - Skiatook

Skiatook, OK · On-site

$14 - $17.50/hr

Overview Under general supervision of the Sous Chef, maintains an efficient food operation by ... Foreign Asset Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ...

Osage Casino

Line Cook Part Time - Skiatook

Skiatook, OK · On-site

$14 - $17.50/hr

Overview Under general supervision of the Sous Chef, maintains an efficient food operation by ... Foreign Asset Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ...

Material Bank

$11 - $14/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Must report any damages, missing parts or foreign materials immediately to FSQA / Leadership.

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Foreign Food Chef information

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$10

$24

$44

How much do foreign food chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for foreign food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Foreign Food Chef jobs?

For Foreign Food Chef jobs, the most frequently searched job titles are:

Infographic showing various Foreign Food Chef job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook Banquets - Casual position (19 hours or less per week)

Snoqualmie, WA • On-site

Snoqualmie Casino & Hotel
See more jobs at Snoqualmie Casino & Hotelexternal

$21.91 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Description

Shift: Varies

Type: On-call/Casual


A FULL HOUSE OF TOTAL REWARDS

  • Competitive Pay: Starting salary range of $21.91/hr. - $23/hr., depending on experience, with opportunities for annual performance-based increases.
  • Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
  • Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
  • Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
  • Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

To produce banquet food according to Snoqualmie Casino & Hotel specifications in a timely fashion. To keep the banquet kitchen in a safe and organized condition throughout service and event execution.


ESSENTIAL DUTIES / RESPONSIBILITIES

  • Responsible for the quality, quantity, and timeliness of food preparation for banquets and catered events.
  • Communicate effectively with Banquet Chef de Cuisine, Sous Chef, and Lead Line Cooks regarding production timelines, service expectations, and event details.
  • Ensure consistent and high-quality plated food presentation, proper portioning, appropriate garnishes, and adherence to substitution guidelines.
  • Follow all F&B procedures for food storage, rotation, spoilage prevention, sanitation, and avoidance of cross-contamination.
  • Prepare food items according to established recipes, using correct cooking times and temperatures to ensure consistency and quality.
  • Maintain cleanliness and safety in all banquet kitchen work areas, complying with Washington State Department of Health standards.
  • Assist with banquet kitchen setup, execution, and breakdown before and after events.
  • Other duties and responsibilities as assigned.

Requirements

Education and Experience:

  • Thorough working knowledge of banquet-style cooking, bulk food preparation, and commercial kitchen operations.
  • Proven experience with kitchen equipment such as convection ovens, tilt skillets, steamers, warmers, and fryers.

Skills and Abilities:

  • Fluency in English language
  • Ability to work efficiently under pressure in a high-volume, team-oriented environment
  • Strong organizational and communication skills

PREFERRED

Education and Experience:

  • High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
  • Six (6) months of light to moderate baking.
  • Two (2) years of culinary school.
  • Two (2) years of fine dining A' La Carte cooking experience or comparable/current Cross-Over experience in the venue.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

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