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Asian Food Chef Jobs (NOW HIRING)

Palace Casino Resort

Asian Specialty Chef

Pala, CA · On-site

He/she has to enhance cooking efficiency and food variety, as well as improve the consistency and quality of food items. He/she will monitor the hygiene standard and improve the productivity.

Perseverance30a

Stir Fry Head Chef

Rosemary Beach, FL · On-site

We are looking for a creative and proficient candidate in all aspects of Asian food preparation and ... Skills * Proven working experience as a head chef * Excellent record of kitchen management

Palace Casino Resort

Asian Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

Adhering to the Health Department regulations and Pala Casino Spa Resort standards and expectations of food service and quality, freshness and presentation, the Asian Specialty Sous Chef assists ...

Nbutexas

Asian Cuisine Sous Chef

Columbus, OH · On-site

$60 - $80/hr

Join a respected hospitality group known for its elevated Asian dining experiences. This is a ... Knowledge of food safety regulations and kitchen operations Sous Chef Preferred Background & Skills

Palace Casino Resort

Asian Chef de Cuisine

Pala, CA · On-site

$67K - $91K/yr

Adhering to the Health Department regulations and Pala's standards and expectations of food service and quality, freshness and presentation, the Asian Chef De Cuisine will assist culinary management ...

Goodwin Recruiting

Asian Cuisine Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Join a respected hospitality group known for its elevated Asian dining experiences. This is a ... Knowledge of food safety regulations and kitchen operations Sous Chef Preferred Background & Skills

Boyd Gaming

Tien Room Sous Chef

Biloxi, MS · On-site

$44K - $60K/yr

... Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ... Oversees Asian food preparation to ensure proper consistency, flavor, presentation, and portion ...

Boyd Gaming

Tien Room Sous Chef

Biloxi, MS

$44K - $60K/yr

... Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ... Oversees Asian food preparation to ensure proper consistency, flavor, presentation, and portion ...

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Asian Food Chef information

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How much do asian food chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for asian food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Cities with the most Asian Food Chef job openings:

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Asian Specialty Chef

Pala, CA • On-site

Palace Casino Resort
51 - 200 employees
Learn more about Palace Casino Resortexternal

Full-time

Re-posted 15 days ago

Job description

Location: Pala, CA
Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs in daily kitchen operation and handle all functions held in restaurants. He/she will be responsible for operation coordination and assist in Asian food production and menus planning for restaurants and special events. He/she will also handle portion control and keep track of stock level. He/she has to enhance cooking efficiency and food variety, as well as improve the consistency and quality of food items. He/she will monitor the hygiene standard and improve the productivity.
  • Minimum eight (8) years of culinary and management experience in hotels, restaurants or catering institutions
  • Competent knowledge of Chinese cuisine large-scale food production and handling processes
  • Demonstrates sound knowledge in authentic cooking methods for a wide variety of regional Chinese styles, creating exciting simple, tasty and seasonal dishes using freshest ingredients
  • Experience in managing large number of staff, high volume production, good planning and product development abilities
  • Excellent food presentation skills and possess upfront personality in presentation to internal and external guests
  • Practically familiar with HACCP, and SOP systems and standards and advanced hygiene management
  • Excellent communication and interpersonal skills
  • Knowledge in MS Office application
  • Good command of English and Chinese both spoken and written

Essential Job Functions:
  • Supervise the daily operation of the kitchen, including food production, food quality control, presentation and hygiene management, to ensure the highest standards of productivity, consistency, product and quality assurance for all aspects
  • Maintain, improve and ensure food quality and consistency excellence to comply with proper food hygiene and safety requirements to meet or exceed customers' expectations
  • Monitor and review production procedures to maintain and improve productivity to meet demand schedules and required production volume by establishing standardization at best operational efficiency
  • Support the culinary team with guidance by successfully applying experience and sound technical knowledge
  • Achieve excellence for the production team by training and coaching team members for continuous product consistency and improvements
  • Establish and maintain effective employee relations to create a dedicated team of professionals
  • Be instrumental in the meal and dish design development team to continuously upgrading and enhancing the current food quality

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