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For Former Chef Jobs in California (NOW HIRING)

... chef Charlie Palmer and hospitality veteran Christopher Hunsberger. Designed to celebrate the ... This role is accountable for meeting or exceeding individual revenue, room night, and average daily ...

Senior Sales Manager

Morgan Hill, CA · On-site

$72 - $88/hr

... chef Charlie Palmer and hospitality veteran Christopher Hunsberger. Designed to celebrate the ... This role is accountable for meeting or exceeding individual revenue, room night, and average daily ...

Cook

Lodi, CA · On-site

$21.15/hr

... former president of North Americas. Appellation Lodi - Wine & Roses Resort and Spa offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin ...

Cafe Barista / Cashier

Lodi, CA · On-site

$22 - $27/hr

Under the culinary guidance of acclaimed Chef Charlie Palmer and Appellation's Chief Culinary ... Thank guests for coming and encourage their return Compensation & Benefits: * Pay: $16.90 hourly ...

Pastry Cook

Lodi, CA · On-site

$21.15/hr

... for banquets according to the Banquet Event Order * Assist Chefs, as needed. * Must have full ... former president of North Americas. Appellation Lodi - Wine & Roses Resort and Spa offers the ...

Cook 2

Los Angeles, CA · On-site

$27.83/hr

... former basketball court and indoor pool. Job Overview: The Hotel Cook 2 is responsible for setting ... Collaborate with Head Cook/Sous Chef to review assignments, anticipated business levels, and any ...

Over 30% of our team are former founders, and multiple are competitive programming medalists ... for the software and GPU credits that make you faster. * Fed, daily : A private chef serves lunch ...

Over 30% of our team are former founders, and multiple are competitive programming medalists ... for the software and GPU credits that make you faster. * Fed, daily : A private chef serves lunch ...

Spa Attendant

Healdsburg, CA · On-site

$22/hr

The pay rate for this role is $22 per hour About Appellation Born from the elegant merger of the ... Developed by visionary co-founders Charlie Palmer, one of America's best-known, award-winning chefs ...

Showing results 41-60

For Former Chef information

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What career can I switch to after being a for former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.

What is a good career change for a former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for food products, catering, or starting a small food-related business, often requiring certifications or experience in management and customer service.

What are popular job titles related to For Former Chef jobs in California?

For For Former Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching For Former Chef jobs in California look for?

The top searched job categories for For Former Chef jobs in California are:

What cities in California are hiring for For Former Chef jobs?

Cities in California with the most For Former Chef job openings:

Infographic showing various For Former Chef job openings in California as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Full-time

Posted 6 days ago


Job description

The MOHI by Appellation will redefine luxury hospitality and culinary innovation in Morgan Hill. The project was created by Frank Leal, visionary entrepreneur and founder of the Leal Hospitality Group, in partnership with Appellation, the culinary-first hospitality brand co-founded by Michelin-starred chef Charlie Palmer and hospitality veteran Christopher Hunsberger. Designed to celebrate the region's rich agricultural heritage and vibrant food culture, the 76-room boutique hotel will feature a signature Charlie Palmer restaurant and bar, a terrace pool, a modern spa and fitness club, and extensive event spaces, including a ballroom and an additional dedicated function space. Guests and locals alike will enjoy a dynamic mix of offerings, from a marketplace and flower shop lounge to a cafe that transitions into a cocktail and wine bar by night, creating a seamless blend of community, cuisine, and contemporary luxury. Guests and locals alike will enjoy a dynamic mix of experiences-from a marketplace and flower shop lounge to a cafe that transitions into a cocktail and wine bar by night-creating a seamless blend of community, cuisine, and contemporary luxury to gather and celebrate life's every day and once-in-a-lifetime moments.

Inspired by the natural beauty of California's Central Coast, the Leal Hospitality Group is a one-of-a-kind collection of carefully curated urban and rural properties located in Morgan Hill and Hollister, encompassing restaurants, wineries, event venues, and soon a full-service boutique hotel dedicated to creating unique and memorable guest experiences. Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place - all designed to celebrate the culture, community, and craftsmanship of its destinations. Developed by visionary co-founders Charlie Palmer, one of America's most celebrated, award-winning chefs and a pioneer of the modern hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and former President of North Americas, Appellation is taking root within the Leal Hospitality Group.

Join Appellation as its future hotels and resorts take root in Morgan Hill in early 2027.


The Leal Hospitality Group, in partnership with Appellation,is looking for an experienced, results-driven Senior Sales Manager to play a key role in advancing our portfolio to the next level.The Senior Sales Manager drives group, transient, banquet, and catering revenue for the hotel, serving as a primary point of contact for clients seeking guest rooms, meeting space, and food and beverage services. This role is accountable for meeting or exceeding individual revenue, room night, and average daily rate targets by soliciting business across all markets to secure the advance bookings needed for a successful, profitable operation, managing the full sales cycle from inquiry through contract, and growing existing accounts.

As a senior member of the sales team, the Senior Sales Manager shares market intelligence, models best practices, and mentors and guides less-experienced sales colleagues. This role also partners with other venues across the Leal Portfolio to maximize revenue for the brand and deliver a seamless event experience for clients. Success in this role requires a strong grasp of the hotel's brand, the ability to adapt quickly in a fast-changing environment, and a collaborative, team-first mindset - paired with creativity, charisma, and deep expertise in current sales techniques, all in service of an exceptional guest experience.

The MOHI is a new-build, 76-room hotel opening in early 2027. This pre-opening role, prospecting and booking business before the doors open and helping establish the account base that carries the hotel through its first year.


Essential Job Functions

Revenue Performance and Market Strategy

  • Meet or exceed individual monthly, quarterly, and annual revenue, room night, and average daily rate goals, and contribute to the property's overall sales targets
  • Proactively solicit and manage group, transient, banquet, and catering opportunities, up-selling each booking to maximize total revenue
  • Understand the overall market, including competitor strengths and weaknesses, economic trends, and supply and demand, and know how to sell against it
  • Close the best opportunities for the hotel based on market conditions and the property's need periods, verifying that booked business aligns with established hotel parameters
  • Apply yield management guidance from the Director of Sales and Revenue Management when profitably negotiating room rates and function space commitments, and participate in revenue strategy meetings as requested
  • Prepare accurate forecasts for assigned accounts and market segments, and contribute account-level input, pipeline detail, and market insight to the annual budgeting and commercial planning process
  • Partner with other venues across the Leal Portfolio to maximize revenue for the brand and deliver a seamless experience for shared clients
  • Control travel, entertainment, and client-related expenses incurred on the property's behalf, staying within approved guidelines

Business Development and Account Management

  • Grow assigned key accounts and continually prospect for new business through cold calling, outside sales calls, networking, referrals, and internet research, maintaining a Targeted Account Development "hit list"
  • Capture competitor accounts through networking, research, and competitive shops to target the business most likely to convert
  • Manage a high volume of inquiries across all markets; qualify client needs, conduct site visits and property tours, and suggestively sell all aspects of the property
  • Negotiate with a clear understanding of price points and profit and loss; prepare proposals and contracts, explain terms and conditions clearly, and maintain organized, timely follow-up on all leads
  • Build long-term client relationships that generate repeat and referral business, and serve as the client's advocate throughout the sales process
  • Represent the hotel and the Leal Portfolio at client meetings, trade shows, wedding and event showcases, and community networking events, managing pre- and post-show follow-up on all leads
  • Review lost business and turndown reports to identify opportunities to strengthen conversion and improve competitiveness
  • Maintain current working knowledge of the competitive set, local market conditions, and changing demand patterns, and share that intelligence with the team

Event Sales and Execution

  • Contract events to meet or exceed individual revenue goals, including corporate meetings, weddings, social and school events, holiday parties, fundraisers, showers, and celebrations
  • Serve as liaison between the client and hotel departments from contract through execution; create and distribute accurate Banquet Event Orders and participate in BEO meetings covering estimates, room setup, menus, timelines, and outside vendors
  • Verify that booked business is turned over to Operations properly and in a timely fashion for quality service delivery
  • Partner with Food & Beverage, Culinary, and Banquets to ensure flawless execution; anticipate client needs, resolve issues professionally, and conduct post-event follow-up to secure future business

Team Collaboration and Mentorship

  • Serve as a senior resource to the sales team, mentoring and guiding sales managers and coordinators, sharing best practices, and supporting onboarding and training as requested; this role does not carry direct supervisory responsibility
  • Participate in sales planning sessions, business reviews, and departmental meetings, contributing account and market insight to the Director of Sales
  • Model the hotel's service standards and foster a positive, collaborative working relationship with all hotel departments

Reporting and Systems

  • Maintain complete, accurate records of accounts, bookings, and client specifications in the property's CRM, including customer profiles and an effective trace system
  • Report on sales activity, pipeline, and results to the Director of Sales on a regular basis, including weekly activity reporting and required sales reports
  • Perform related duties and special projects as assigned

Required Education, Knowledge, Skills, and Competencies

Education and Experience

  • Bachelor's degree in Business, Communications, Hospitality, or Event/Meeting Planning preferred, or equivalent experience in the hospitality industry
  • Minimum of four years of progressive hotel sales experience, including banquet and event sales and planning
  • Demonstrated experience soliciting new business, negotiating, and closing contracts
  • Working knowledge of budgeting, forecasting, and the ability to interpret financial and competitive market data to inform decisions

Technical Skills

  • Advanced computer skills, including Delphi, Salesforce, Aisle Planner, Microsoft Office Suite (with strong Excel proficiency), and Google Drive/Sheets

Certifications and Licenses

  • Must possess and maintain a valid California Food Handler Certificate
  • Must possess and maintain a current ABC-approved California Responsible Beverage Server Training Certificate
  • Must possess and maintain a current California Driver License with a satisfactory driving record

Core Competencies

  • Strong presentation skills, with the ability to represent the property professionally and persuasively
  • Exceptional interpersonal skills and the ability to build trust and lasting relationships with clients
  • Excellent organizational, time management, planning, and follow-up skills
  • Superior verbal and written communication skills, paired with strong problem-solving and deductive reasoning abilities
  • Self-motivated and able to set priorities, manage competing deadlines, and work independently with minimal supervision
  • Working knowledge of food and beverage service, menus, and event setup as they relate to selling and executing events
  • Maintain a neat and professional appearance, including adherence to department dress code

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon-don't miss your chance to be part of something exceptional.