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$13

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$43

How much do foods smith jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for foods smith in the United States is $22.29, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Smith, and why are they important?

To thrive as a Food Smith (culinary professional or chef), you need a solid background in culinary arts, food safety, and kitchen operations, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and strong teamwork skills set exceptional Food Smiths apart. These abilities ensure the consistent delivery of high-quality dishes, efficient kitchen management, and a positive dining experience for customers.

How does a Foods Smith collaborate with other team members in a professional kitchen setting?

Foods Smiths often work closely with chefs, kitchen staff, and sometimes front-of-house teams to ensure that food preparation and presentation standards are consistently met. Communication and teamwork are essential, as Foods Smiths may be responsible for specific dishes or ingredients that are part of a larger menu. They regularly coordinate with others to manage workflow, maintain high food safety standards, and adapt to changing orders or customer preferences. This collaborative environment helps ensure smooth kitchen operations and a high-quality dining experience for guests.

What are Foods Smiths?

A Foods Smith is typically a professional who specializes in the preparation, presentation, and sometimes the creation of food products. They may work in various settings such as restaurants, catering companies, or food manufacturing plants, where they use their culinary skills to craft dishes or food items. Foods Smiths often have knowledge of food safety, ingredients, and cooking techniques, and may also play a role in menu development or food innovation. Their work requires creativity, attention to detail, and a passion for delivering quality food experiences.

What is the difference between Foods Smith vs Food Technologist?

AspectFoods SmithFood Technologist
Required CredentialsHigh school diploma or equivalent; on-the-job trainingBachelor's degree in food science, microbiology, or related field
Work EnvironmentFood manufacturing facilities, kitchens, or processing plantsResearch labs, quality control labs, or manufacturing settings
Industry UsageCommonly used in food production and processing companiesUsed in food development, quality assurance, and research roles
Search & Comparison IntentPeople comparing entry-level or practical roles in food industryIndividuals exploring careers in food science and product development

Foods Smith typically refers to roles focused on food preparation and processing with minimal formal education, while Food Technologists usually hold degrees in food science and work in research, development, or quality assurance. Both roles are integral to the food industry but differ in education requirements and job focus.

More about Foods Smith jobs
What cities are hiring for Foods Smith jobs? Cities with the most Foods Smith job openings:
What states have the most Foods Smith jobs? States with the most job openings for Foods Smith jobs include:
What job categories do people searching Foods Smith jobs look for? The top searched job categories for Foods Smith jobs are:
Foods Smith jobs near you
Infographic showing various Foods Smith job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 78% Full Time, 15% Part Time, 3% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $46,361 per year, or $22.3 per hour.
The Smith Bar & Restaurant, Washington DC Sous Chef

The Smith Bar & Restaurant, Washington DC Sous Chef

THE SMITH

Washington, DC

$56K - $76K/yr

Full-time

Posted 22 days ago

A. O. Smith rating

7.3

Company rating: 7.3 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

250th of 418 rated machine equipment manufacturers

Job description

The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City. Fast forward and The Smith has four locations in Manhattan and one in Washington DC with plans to continue growing. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave.
The Smith’s locations in Manhattan are in the top 100 grossing restaurants in the United States, collectively serving close to two millions guests annually. Three of the four are consistently in the Top 10 “most reserved” restaurants in New York City on Open Table, with The Smith Lincoln Square many times in the #1 spot.

Position Overview:

  • Determine how food should be presented and create dishes for guests.
  • Determine production schedules and staff requirements for shifts.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Inspect supplies, equipment and work areas to ensure conformance to standards.
  • Instruct kitchen staff on preparation, cooking, garnishing, and presentation of food.
  • Monitor sanitation practices to ensure employees follow standards and regulations.
  • Order food and other supplies as needed to ensure efficient kitchen operation.
  • Prepare and cook foods for all guest requirements and requests.
  • Record production and use for planning.

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