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Food Jobs in Springfield, OR (NOW HIRING)

Abby's Pizza

Crewleader

Springfield, OR · On-site

We are seeking a highly motivated and experienced Crewleader to join our team in the Accommodation and Food Services industry. As a Crewleader, you will be responsible for overseeing the daily ...

Kidco Head Start

On Call Kitchen Substitute

Lebanon, OR · On-site

$18.01/hr

Perform clean up after meals; ensure proper sanitation and food safety guidelines are followed. Wash dishes, assemble dishes for meal times, transport food from kitchen to centers/ classrooms and ...

Guernsey Holdings LLC

Carhop

Springfield, OR · On-site

$13.25 - $15.75/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

Sonic Drive-In

Carhop

Springfield, OR · On-site

$13.25 - $15.75/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

Sonic

Carhop

Springfield, OR

$13.25 - $15.75/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

Jacksons Food Stores, Inc.

Retail Cashier

Eugene, OR

$16 - $17/hr

Follow all food handling, preparation, storage, and sanitation procedures * Rotate and properly label inventory * Perform other duties as assigned Skills/Qualifications: * Our stores require flexible ...

Jacksons Food Stores, Inc.

Retail Cashier

Eugene, OR · On-site

$16/hr

Follow all food handling, preparation, storage, and sanitation procedures * Rotate and properly label inventory * Perform other duties as assigned Skills/Qualifications: * Our stores require flexible ...

Holiday by Atria

Kitchen Utility Worker

Eugene, OR

$15 - $18/hr

Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at ...

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All JobsFood JobsFood Jobs in Springfield, OR

Food information

See Springfield, OR salary details

$7

$18

$42

How much do food jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food in Springfield, OR is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.61 and $21.83 per hour, depending on experience, location, and employer.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require knowledge of food safety, cooking techniques, and customer service, and may involve working in kitchens, restaurants, or food production facilities.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles needing certifications like food handler permits.
More about Food jobs

What are the most commonly searched types of Food jobs in Springfield, OR?

The most popular types of Food jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Food jobs?

Cities near Springfield, OR with the most Food job openings:

Food jobs near you
Infographic showing various Food job openings in Springfield, OR as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,208 per year, or $18.9 per hour.

Nutrition Services Substitute-Pool

Eugene School District

Eugene, OR • On-site

$19.85 - $24.31/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 9 days ago

Job description

Salary: $19.85 - $24.31 Hourly
Location : Education Center - 200 North Monroe Street, Eugene, OR
Job Type: Part Time
Job Number: 2026-00161
School/Department: Nutrition Services
Opening Date: 08/24/2026
Closing Date: 5/31/2027 11:59 PM Pacific
Position Summary
Eugene School District 4J is accepting applications for nutrition services substitutes for the purpose of establishing an on-going pool of candidates. Qualified candidates will be contacted by 4J Human Resources for interviews/screening as needed. Candidates in the nutrition services pool are not guaranteed employment.
Perform a variety of food preparation, serving, and sanitation tasks of limited complexity which can be easily learned. Although some food preparation is part of the job, emphasis is on work routines such as cleaning, sanitizing, stocking, storing, and serving. Food preparation is typified by tasks such as assembling sandwiches, salads, and other meals with limited cooking from a recipe. Employees may be assigned to one or more specific work areas, such as food preparation, serving, or dishwashing. Work may involve the safe operation and use of a dishwasher, garbage disposal, stove, oven, steam table, mixer, and other electrical or mechanical nutrition service equipment. Perform other related work as required.
Essential Functions
  1. Assemble meals and à la carte servings, such as sandwiches, salads, and pizzas. Clean and slice fresh fruits and vegetables to appropriate portions. Open and prepare canned fruit and vegetables for serving. Shred, slice, dice, and grate foods as required by recipes, menu item, or as part of an à la carte preparation.
  2. Heat prepared foods such as soup, potato wedges, burritos, and omelets.
  3. Set up and prepare serving areas. Clean and sanitize kitchen and eating areas throughout service day. Wash, sanitize, dry, and put away dishes, utensils, and cooking equipment. Sweep and mop kitchen or other serving and food storage area floors. May clean cafeteria tables.
  4. Load, unload, stock, and store food stuff and cleaning supplies to maintain acceptable inventory levels.
  5. Fill dispensers and set out milk or other beverages, trays, napkins, straws, condiments, silverware, plates, and other items; set up steam table, salad (offering) bar, and serving area.
  6. Serve proper portion of each item, take food and equipment temperatures, and maintain operational logs as requested.
  7. May assist with point of sale, assist in recording daily totals of items sold, or record remaining food and supplies after meal service.
  8. Assist in training new employees, substitutes, temporary positions and student helpers.
  9. Maintain regular and prompt attendance.
  10. Performs other related duties as assigned.

Required Knowledge, Skills and Abilities
  1. Ability to perform safe lifting techniques, including bending, lifting (up to 50 pounds on an infrequent basis and up to 25 pounds routinely), and stocking of food and kitchen supply inventories.
  2. Ability to stoop, twist, bend, reach, and grasp with high frequency. Weight ranges of items so handled, routinely up to 20 pounds.
  3. Ability to do simple arithmetic computations, counts, calculations, and money changes.
  4. Ability to read and follow oral and written instructions.
  5. Ability to use basic technology for email, time reporting, scheduling, and other tasks.
  6. Ability to understand and apply safety and health regulations for school food preparation and use of dishwashing equipment.
  7. Ability to adapt to work routines, be flexible in work assignment area, and perform work independent of direct supervision.
  8. Ability to establish and maintain effective working relationships with students, parents, co-workers, supervisors, vendors, and others, including during stressful situations.
  9. Ability to learn and apply state and federal government requirements regarding serving quantities and nutritional components of the subsidized meals program. Ability to accurately judge food quantities.
  10. Ability to stand for long periods of time on hard surfaced floors.
  11. Ability to maintain good personal hygiene.
  12. Ability to maintain an appropriate and legal level of confidentiality regarding students, staff, and other individuals.
  13. Ability to maintain regular, predictable, and prompt attendance.

Minimum Qualifications
Minimum Qualifications
  • Sufficient education to perform tasks requiring mathematical computation, money change and comprehension of written instructions or;
  • Any combination of experience and training that demonstrates possession of the requisite abilities.
  • Ability to obtain and maintain an Oregon Food Handlers Card is a condition of employment.
Preferred Qualifications
  • Experience in institutional food service is preferred.
  • Multicultural experience and bilingual proficiency in world language preferred.

There are a wide variety of benefits to eligible Eugene School District 4J employees. These benefits include health, dental, vision, life insurance, optional life and disability, flexible spending accounts, 403B, and an employee assistance program.
Positions at a minimum of four hours (0.5 FTE) are benefit eligible. Please contact the hiring administrator if you have questions about this position's benefit eligibility.
For a complete description of benefits available for 4J employees please visit our Employee Benefits webpage at www.4j.lane.edu/hr/benefits.

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