ZipRecruiter

Log In

1

Food Jobs in Springfield, OR (NOW HIRING)

Abby's Pizza

Crewleader

Springfield, OR · On-site

We are seeking a highly motivated and experienced Crewleader to join our team in the Accommodation and Food Services industry. As a Crewleader, you will be responsible for overseeing the daily ...

Guernsey Holdings LLC

Carhop

Springfield, OR · On-site

$13.25 - $15.75/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

previous page

Showing results 41-60

All JobsFood JobsFood Jobs in Springfield, OR

Food information

See Springfield, OR salary details

$7

$18

$42

How much do food jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food in Springfield, OR is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.61 and $21.83 per hour, depending on experience, location, and employer.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What jobs are there in food?

Jobs in the food industry include roles such as chef, cook, restaurant server, food service worker, baker, line cook, sous chef, and food prep worker. These positions often require knowledge of food safety, customer service skills, and sometimes certifications like ServSafe. Opportunities exist in restaurants, catering, hotels, and food manufacturing environments.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require skills in food preparation, safety standards, and customer service, and may involve working in kitchens, restaurants, or food production facilities.
More about Food jobs
What are the most commonly searched types of Food jobs in Springfield, OR? The most popular types of Food jobs in Springfield, OR are:
What job categories do people searching Food jobs in Springfield, OR look for? The top searched job categories for Food jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Food jobs? Cities near Springfield, OR with the most Food job openings:
Food jobs near you
Infographic showing various Food job openings in Springfield, OR as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,208 per year, or $18.9 per hour.

Food, Drink and Things to do Reporter

gannett

Eugene, OR

Full-time

Posted 4 days ago

Gannett rating

7.2

Company rating: 7.2 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

44th of 76 rated media

Job description

The Register-Guard/registerguard.com, part of the USA TODAY NETWORK, seeks a reporter to cover food, drink and things to do in Eugene, Oregon.

You will create food and drink content that informs our audience of breaking news, restaurant openings and closings and trends in Eugene, Springfield and Lane County through stories and social videos. You also will keep up with the biggest events that come to the area.

The region offers a diverse culinary scene and is a major hub for farming and wineries. It is also a travel destination for college sports fans, international track-and-field aficionados and those looking to experience Eugene-Springfield's unique culture.

The reporter will balance quick-hit stories with features and enterprise that pull back the curtain on the local dining and events scenes. You'll write profiles of chefs and bartenders and take deep dives into the evolving food scene in Eugene, Springfield and Lane County at large.

You will look for ways to constantly grow and interact with our audience, including through polls on dining topics, and on social media.

Eugene is nestled between the Oregon Coast and Cascade Mountain range in the mid-Willamette Valley and is home to the University of Oregon. The city has a spirit of entrepreneurship, a plethora of food trucks, a creative vibe and a growing population.

This position is represented by the Eugene Newspaper Guild.

Responsibilities:

  • Produce food and drink content through videos, photo galleries and stories on breaking news, restaurant openings and closings and trends.
  • Create interactive content, such as reader polls, to grow food and drink audience.
  • Report features and enterprise on the local dining scene.
  • Engage with audience and share work across social media.
  • Use metrics and analytics to grow audience, engagement and digital subscriptions.
  • Produce video and images in coordination with visual team for events, daily stories and breaking news.
  • Work extended hours when necessary, including evenings, weekends and holidays as news happens.

Requirements: 

  • Bachelor's or master’s in communications, journalism or an equivalent combination of education and experience.
  • One to two years of experience in journalism with a strong foundation in news writing and reporting and ability to shoot and edit videos and stills.
  • Passion and enthusiasm for producing food and drink content.
  • Mastery of SEO and social media and using it to promote your work and interact with readers.
  • Self-motivation and self-direction.
  • Excellent organizational and time management skills.
  • Ability to build and maintain strong relationships with colleagues, sources and the community.
  • Command of media law and principles of ethical conduct.
  • This role requires a valid driver’s license, reliable transportation, and the minimum liability insurance required by state law.

Application Instructions

We are eager to learn more about you and how you fit this role. When you apply, don’t limit your upload to a resume; show us what you’ve done. To do so, submit:

  1. Your resume – one to two pages.
  2. A cover letter that outlines how you would approach the job.
  3. Up to five samples of your work. Show us what you’ve produced or had a hand in that best reflects what you can do.

Completing these steps will ensure that your application receives the highest consideration.

#Newsgnt

#LI-NC1

What Gannett employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply