ZipRecruiter

Log In

1

Food Jobs in Springfield, OR (NOW HIRING)

Zenshi Sushi

Food Preparation Worker

Eugene, OR · On-site

$12.25 - $16.75/hr

Company Description Zenshi Sushi is a sushi-focused food service business dedicated to offering fresh, high-quality ingredients and a consistent guest experience. The team emphasizes careful ...

New

Trinity Services Group

Food Service Worker

Eugene, OR · On-site

$20/hr

About This Position The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional ...

Trinity Services Group

Food Service Worker

Eugene, OR

$20/hr

About This Position The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. You will report to a Food Service ...

Trinity Services Group

Food Service Worker

Eugene, OR

$20/hr

About This Position The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. You will report to a Food Service ...

Staffing Partners

Be Seen First

Food Production Associate

Eugene, OR · On-site

$20 - $22.50/hr

mmediate openings for food production facility. Great opportunity for long term work. The following shifts are available: * Friday-Sunday Nights 5pm-5:30am, 7pm-7:30am * Friday-Sunday Days 5am-5:30pm ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Elmira, OR · On-site

$13.75 - $16.75/hr

Prior food service and cashier experience is preferred. * Perks: Will train! * Pay Range: $15.95 per hour to $16.25 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want ...

next page

Showing results 1-20

All JobsFood JobsFood Jobs in Springfield, OR

Food information

See Springfield, OR salary details

$7

$18

$42

How much do food jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food in Springfield, OR is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.61 and $21.83 per hour, depending on experience, location, and employer.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require knowledge of food safety, cooking techniques, and customer service, and may involve working in kitchens, restaurants, or food production facilities.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles needing certifications like food handler permits.
More about Food jobs

What are the most commonly searched types of Food jobs in Springfield, OR?

The most popular types of Food jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Food jobs?

Cities near Springfield, OR with the most Food job openings:

Food jobs near you
Infographic showing various Food job openings in Springfield, OR as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,208 per year, or $18.9 per hour.

Food Preparation Worker

Zenshi Sushi

Eugene, OR • On-site

$12.25 - $16.75/hr

Other

Posted 2 days ago

New

Job description

Company Description Zenshi Sushi is a sushi-focused food service business dedicated to offering fresh, high-quality ingredients and a consistent guest experience. The team emphasizes careful preparation, attention to detail, and cleanliness in all aspects of kitchen operations. Zenshi Sushi values reliability, collaboration, and a positive attitude in a busy, fast-paced environment. Team members are encouraged to contribute to an inclusive workplace where respect and professionalism are expected from everyone.

Role Description The Food Preparation Worker at Zenshi Sushi supports daily kitchen operations by preparing ingredients, assembling sushi items, and maintaining a clean and organized work area. Typical tasks include washing, cutting, and portioning seafood and produce; preparing rice and other components to specification; and following food safety guidelines and company recipes. The role also involves restocking stations, assisting with basic cooking tasks, and coordinating with service staff to ensure timely, accurate orders. This is a part-time, on-site role located in Eugene, OR, requiring consistent attendance and the ability to work shifts that may include evenings and weekends.

Qualifications

  • Strong skills in food preparation and basic cooking techniques, with the ability to follow standardized recipes and portion guidelines.
  • Experience in food service and food & beverage environments, preferably in a restaurant, café, or similar setting.
  • Customer service skills, including courteous interaction with guests and support for front-of-house team members when needed.
  • Knowledge of food safety and sanitation practices, including proper storage, labeling, and hygiene standards.
  • Ability to stand for extended periods, lift and carry supplies, and work efficiently in a fast-paced, team-oriented kitchen.
  • Reliable time management, attention to detail, and the capacity to follow instructions and adapt to changing priorities.
  • Previous experience in sushi preparation or Japanese cuisine is beneficial but not required; willingness to learn is essential.

Apply