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Food Jobs in Springfield, MO (NOW HIRING)

The Big Biscuit

Food Runner

Springfield, MO · On-site

$7.50/hr

Deliver food promptly and accurately to the correct tables * Verify that all plates match ticket items, modifications, and presentation standards * Assist expo with organizing plates, garnishing ...

Select Medical

Food Service Aide

Ozark, MO · On-site

$16 - $19.51/hr

Food Service Aide Location: Ozark, Missouri Schedule: Fulltime Compensation: $16.00-$19.51 based on experience Our Inpatient Rehabilitation Hospital is committed to providing exceptional and ...

Select Medical

Food Service Aide

Ozark, MO

$17/hr

Food Service Aide Location: Ozark, Missouri Schedule: Per Diem/PRN Compensation: $17 per hour Be part of something new--this position supports our brand-new IRH hospital open now! A partnership ...

Compass Group

FOOD SERVICE WORKER

Springfield, MO · On-site

$15/hr

Prior food service experience is required. * Fixed Pay Rate: $15.00 per hour. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food ...

CoxHealth Rehabilitation Hospital

Food Service Aide

Ozark, MO · On-site

$11.50 - $15.25/hr

Food Service Aide Location: Ozark, Missouri Schedule: Fulltime Compensation: $16.00-$19.51 based on experience Our Inpatient Rehabilitation Hospital is committed to providing exceptional and ...

Compass Group

FOOD UNIT LEAD

Nixa, MO · On-site

$13.75 - $18.75/hr

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Nixa Public Schools - 301 South Main Street, Nixa, MO 65714. Note: online applications accepted only. * Schedule ...

Compass Group

FOOD SERVICE WORKER

Nixa, MO · On-site

$15/hr

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Nixa School District - 301 South Main Street, Nixa, MO 65714. Note: online applications accepted only.

SSA Group

Food Service - Associate

Springfield, MO · On-site

$15 - $16/hr

Food Service Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

SSA Group

Food Service - Associate

Springfield, MO · On-site

$15 - $16/hr

Food Service Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

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All JobsFood JobsFood Jobs in Springfield, MO

Food information

See Springfield, MO salary details

$6

$16

$37

How much do food jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food in Springfield, MO is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $10.09 and $18.97 per hour, depending on experience, location, and employer.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require knowledge of food safety, cooking techniques, and customer service, and may involve working in kitchens, restaurants, or food production facilities.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles needing certifications like food handler permits.
More about Food jobs

What are the most commonly searched types of Food jobs in Springfield, MO?

The most popular types of Food jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Food jobs?

Cities near Springfield, MO with the most Food job openings:

Food jobs near you
Infographic showing various Food job openings in Springfield, MO as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,073 per year, or $16.4 per hour.

Food Runner

Springfield, MO • On-site

The Big Biscuit
Restaurants • 501 - 1,000 employees
Learn more about The Big Biscuitexternal

$7.50/hr

Part-time

Posted 12 days ago

Job description

Don't mess with breakfast

Want a DAYS ONLY lifestyle?
Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude.
Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm.
  • Great for part-time!
  • Great for a second job!
  • Weekends and holidays are required (that's when we are the busiest!)
What You'll Be Doing:
  • Deliver food promptly and accurately to the correct tables
  • Verify that all plates match ticket items, modifications, and presentation standards
  • Assist expo with organizing plates, garnishing items, and preparing trays
  • Communicate clearly with servers and kitchen staff to maintain smooth service flow
  • Run condiments, sides, and extra items as needed
  • Help refill beverages and check on guest needs when appropriate
  • Maintain cleanliness and organization of the expo line, window, and service stations
  • Support bussers and servers by helping reset tables during peak times
  • Follow all food safety, sanitation, and cleanliness standards
  • Provide friendly, helpful interactions with guests when delivering food
Physical & Lifting Requirements
  • Ability to stand and walk for the entire shift (typically 4–8 hours)
  • Ability to lift and carry up to 30 pounds (trays, plates, food items)
  • Frequent bending, reaching, and moving through a crowded dining room
  • Ability to safely carry multiple plates and navigate tight spaces
Work Environment
  • High‑volume breakfast and lunch service
  • Frequent interaction with guests, servers, cooks, and expo staff
  • Requires strong teamwork, communication, and a guest‑first mindset
Pay rate: $7.50 per hour PLUS tips
If you are able to thrive in a fast-paced environment, we would like to meet you!
The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.