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Food Jobs in Riverside, CA (NOW HIRING)

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal ...

Food Technologist

Brea, CA · Hybrid

$76K - $96K/yr

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal ...

Food Runner

Orange, CA · On-site

$16/hr

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Food Runner

Fontana, CA · On-site

$16/hr

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

In this role, youll be responsible for delivering food from the kitchen to guests quickly and accurately, helping create a smooth and positive dining experience. Key Responsibilities: * Deliver food ...

Under the direction of the Supervisor, Food and Beverage, the Food Runner aids Servers by expediting food tickets and ensuring the delivery of high-quality dishes to the correct tables and guests.

Food Champion

Santa Ana, CA · On-site

$20 - $21/hr

Job Purpose As a Taco Bell team member, you'll help deliver great service and food to our customers. Duties and responsibilities include but are not limited to * Greet customers, take orders, handle ...

Food Champion

Tustin, CA · On-site

$20 - $22/hr

Job Purpose As a Taco Bell team member, you'll help deliver great service and food to our customers. Duties and responsibilities include but are not limited to * Greet customers, take orders, handle ...

Food Technologist

Brea, CA · On-site

$76K - $96K/yr

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Food Runner

Montclair, CA · On-site

$16/hr

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Food Runner

Redlands, CA · On-site

$16/hr

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Food Server

Riverside, CA · On-site

$15.50 - $16.80/hr

If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer! Check us out on the web at ...

Food Server

Ontario, CA · On-site

$16 - $16.80/hr

If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer! Check us out on the web at ...

Food Server

Ontario, CA · On-site

$16 - $16.80/hr

If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer! Check us out on the web at ...

Food Server

Riverside, CA

$15.50 - $16.80/hr

If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer! Check us out on the web at ...

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Food information

See Riverside, CA salary details

$7

$19

$44

How much do food jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for food in Riverside, CA is $19.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.13 and $22.80 per hour, depending on experience, location, and employer.

What Are the Different Types of Careers in the Food Industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are the most commonly searched types of Food jobs in Riverside, CA? The most popular types of Food jobs in Riverside, CA are:
What are popular job titles related to Food jobs in Riverside, CA? For Food jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food jobs in Riverside, CA look for? The top searched job categories for Food jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food jobs? Cities near Riverside, CA with the most Food job openings:
Food Technologist

$76K - $96K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

203rd of 380 rated food and drinks producers


Job description

Employment Type: Salaried
Work Arrangement: Hybrid 

Position Summary:

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal supervision.  As a Development Services resource, the Food Technologist provides technical documentation, ingredient, sensory and analytical specifications evaluation support, to R&D Developers, Quality, Procurement, Operations, Process Team, FST, Project Coordinators and other internal & external stakeholders to ensure correct, consistent, complete and timely release of technical information.  As a Development Services Subject Matter Expert (SME), the Food Technologist leverages knowledge in formula design, sensory and analytical testing, products and specifications to support commercialization scale-up opportunities that effectively result in attainment of company financial goals.  The Food Technologist, Development Services represents the company externally in Trade Associations committees and at industry conferences and events.

Major Duties and Responsibilities:
  • Maintains proper documentation in MS Teams and project platforms (SharePoint, Ops Portal, PCS, JDE, AS400, Material Spec Database) including ingredient shelf-life extension, ingredient variance, spec maintenance request, and other ingredient related Commercial requests. 
  • Under minimal supervision, leverages technical knowledge of formula design, systems and processes to review, assemble and execute correct and timely release of Technical Documentation across departments and plants, to include sensory and analytical specifications evaluation reports for ingredients and products.
  • With minimal assistance, designs, conducts, interprets and reports research on projects. Provides guidance and training to execute basic sensory test - shelf-life determination, difference, and preference test.
  • Works cross-functionally and collaboratively with R&D, Culinary, Plant QA, HQ QA, Project Coordinators, PCS Manager and MDM to prioritize, manage and maintain accurate technical information and supports Operations Team by reviewing ingredients for shelf-life extensions, ingredient variances and substitutions.
  • Innovates to grow by supporting continuous enhancement, training and implementation of R&D templates, portals, policies and procedures to continually improve R&D processes and systems.  
  • Performs departmental housekeeping as required, including lab organization and ordering supplies necessary for completion of projects.
  • Executes other Development Services duties to ensure that the Company's overall business initiatives are accomplished.
Education and Experience:
  • Bachelor of Science Degree in Food Science or related field, Biology, Chemistry or equivalent experience and 0-5 years food laboratory experience required.
  • Experience in a food manufacturing or processing environment.
Knowledge and Skills:
  • Basic understanding of formula design (emulsion, flavors, spices, process technology and ingredient interactions).  
  • Organization, project management, ability to multi-task and effective written and verbal communication skills are required
  • Must have general understanding of food codes and regulatory guidelines and the ability to research regulatory matters as needed
  • Highly motivated, collaborative, self-directed and self-starter team player.
  • Knowledge of Microsoft Office, R&D Project Systems (PCS, ORP), Legacy and JD Edwards software, and future PLM software.
  • Proficient knowledge of MS Excel is a MUST.  
  • Six Sigma Certification and working knowledge of MicroStrategy preferred.

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you're willing to push yourself to get there. We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:

  • Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events and Employee Assistance Programs
  • Salary Base Range of $76,123.00 - $96,715.50*

*The "base salary range" provided above is a good faith estimate of what we expect to pay for this position in the specified markets.  Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.  Ventura Foods conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.  

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.


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