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Food Jobs in Delaware (NOW HIRING)

McDonald's

Food Preparation Specialist

Newark, DE · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll cook and assemble food safely, accurately, and efficiently-making sure every item served is hot, fresh ...

McDonald's

Food Preparation Specialist

Newark, DE · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll cook and assemble food safely, accurately, and efficiently-making sure every item served is hot, fresh ...

McDonald's

Food Preparation Specialist

Middletown, DE · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll cook and assemble food safely, accurately, and efficiently-making sure every item served is hot, fresh ...

McDonald's

Food Preparation Specialist

Bear, DE · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll cook and assemble food safely, accurately, and efficiently-making sure every item served is hot, fresh ...

McDonald's

Food Preparation Specialist

Middletown, DE · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll cook and assemble food safely, accurately, and efficiently-making sure every item served is hot, fresh ...

Gianteagle

Frozen Food Lead

Dover, DE

Job Summary Frozen Food Leads provide leadership in the frozen food department by directing and managing Team Members, ordering perishable and non-perishable products and supplies and implementing ...

Aramark

Food Service Supervisor

Newark, DE · On-site

We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate ...

Aramark

Food Service Supervisor

Newark, DE · On-site

We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate ...

Taco Reho

Food Truck Staff

Rehoboth Beach, DE · On-site

$19 - $20/hr

Food Truck Staff - Taco Reho Summary of Position: Love good food, killer music, and the thrill of hitting the open road? Join Taco Reho's road show as a member of our Food Truck Staff! At Taco Reho ...

Aramark

Food Service Supervisor

Newark, DE · On-site

We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate ...

Aramark

Food Service Supervisor

Newark, DE

We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate ...

La Vida Hospitality

Food Truck Staff

Rehoboth Beach, DE · On-site

$18/hr

Food Truck Staff - Taco Reho Summary of Position: Love good food, killer music, and the thrill of hitting the open road? Join Taco Reho's road show as a member of our Food Truck Staff! At Taco Reho ...

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Food information

See Delaware salary details

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How much do food jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food in Delaware is $18.32, according to ZipRecruiter salary data. Most workers in this role earn between $11.29 and $21.22 per hour, depending on experience, location, and employer.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require knowledge of food safety, cooking techniques, and customer service, and may involve working in kitchens, restaurants, or food production facilities.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles needing certifications like food handler permits.
More about Food jobs

What are the most commonly searched types of Food jobs in Delaware?

The most popular types of Food jobs in Delaware are:

What cities in Delaware are hiring for Food jobs?

Cities in Delaware with the most Food job openings:

Food jobs near you
Infographic showing various Food job openings in Delaware as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,110 per year, or $18.3 per hour.

Food Preparation Specialist

McDonald's

Newark, DE • On-site

Full-time

Re-posted 3 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,068 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants

Job description

Why You'll Love Working Here:
We're a locally owned McDonald's organization that values respect, dependability, and teamwork. Our restaurants are places where you can learn new skills, feel supported, and be part of a team that cares about doing things the right way.
Here's what we offer:
  • Flexible, predictable schedules that fit around your life
  • A team-first culture where your voice is heard and your ideas matter
  • Recognition and celebration for great work and milestones
  • Hands-on training and clear growth paths-we'll teach you everything you need to succeed
  • Growth opportunities where you'll learn valuable skills in leadership, adaptability, communication, and business management-skills that can serve you wherever your career takes you
  • Educational benefits through Archways to Opportunity, including:
  • Free high school diploma program
  • College tuition assistance
  • English language learning
  • Career advising and development resources
  • Exclusive education partnership with Colorado Technical University (CTU)
  • Employees and family members can earn associate, bachelor's, or master's degrees with reduced or fully covered tuition
  • Flexible, online programs designed for working adults
  • Locally owned and operated-your work directly supports our community

Here, your effort counts, your learning is valued, and your growth is supported-whether you stay a year or build your career with us.
What You'll Do
As a Food Preparation Specialist, you bring the McDonald's menu to life. You'll cook and assemble food safely, accurately, and efficiently-making sure every item served is hot, fresh, and meets our standards for quality. You'll work closely with the service team to keep food flowing, guests happy, and the kitchen running smoothly.
Your Day Might Include:
  • Preparing and cooking menu items according to McDonald's food safety and quality standards
  • Assembling sandwiches, fries, and breakfast items quickly and accurately
  • Maintaining a clean, organized, and food-safe work area
  • Communicating with service team members to ensure orders are correct and on time
  • Checking product quality and managing holding times

What You'll Bring (and Learn):
You bring a strong work ethic, dependability, and attention to detail. If you enjoy learning about how food is safely prepared, cooked, and served hot and fresh, you'll help build a reliable kitchen team that delivers consistent quality and speed every time.
Practical Benefits of the Role:
  • Learn real cooking and food safety skills you can use anywhere
  • Build organization and multitasking skills in a fast-paced environment
  • Enjoy flexible scheduling and consistent work routines
  • Earn reliable, consistent pay with chances to take on more responsibility
  • Work as part of a supportive, team-driven environment

About Us:
This position is with an independent franchisee of McDonald's restaurants located in Delaware and Maryland. Dukart Management owns a license to use McDonald's logos and food products in operating its restaurants, but it is aseparate company and employer from McDonald's USA. As your employer, Dukart Management is solely responsible for all employment matters at its restaurants, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA has no control over these employment matters and will not receive or be involved in your employment application or hiring decisions.
Known for its commitment to quality, customer service, and people development, Dukart Management operates several McDonald's restaurants in the region and strives to provide a supportive, growth-oriented workplace. The company is also dedicated to positively impacting the local communities where it operates.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

What McDonald's employees say

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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