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Food Jobs in Colorado (NOW HIRING)

Yard House

Food Runner

Lakewood, CO · On-site

$12.14/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Denver, CO

$16.27/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Lakewood, CO

$12.14/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Lakewood, CO · On-site

$12.14/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Lone Tree, CO · On-site

$12.14/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Denver, CO · On-site

$16.27/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Eddie V's

Food Runner

Greenwood Village, CO · On-site

$12.14/hr

Food Runners will ensure special guest requests are accommodated while delivering the same high quality standards. Food Runners will ensure proper food safety and sanitation standards are upheld for ...

Eddie V's

Food Runner

Greenwood Village, CO

$12.14/hr

Eligibility May Apply With genuine hospitality, our Food Runners will coordinate food orders to support timely and efficient delivery of high-quality food items to guests Food Runners will ensure ...

The Capital Grille

Food Runner

Lone Tree, CO

$12.14/hr

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

The Capital Grille

Food Runner

Denver, CO

$16.27/hr

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Saltwater Social Denver

Food Runner

Denver, CO · On-site

Ensure food is prepared and delivered according to THE ONE GROUP's quality standards * Possess full menu knowledge and confidently describe dishes to guests * Maintain awareness of table numbers ...

INA Solution Inc

Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Job Title: Food Scientist Location: Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant industry

The Capital Grille

Food Runner

Denver, CO

$16.27/hr

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Yard House

Food Runner

Lone Tree, CO

$12.14/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Denver, CO

$16.27/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

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All JobsFood JobsFood Jobs in Colorado

Food information

See Colorado salary details

$7

$18

$41

How much do food jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for food in Colorado is $18.36, according to ZipRecruiter salary data. Most workers in this role earn between $11.31 and $21.27 per hour, depending on experience, location, and employer.

What is the 3-3-3 rule for food?

The 3-3-3 rule in food safety is a guideline for handling leftovers, suggesting they be refrigerated within 3 hours, kept at or below 40°F, and consumed within 3 to 4 days to prevent bacterial growth. Food service workers should follow proper storage and temperature protocols to ensure safety. This rule helps maintain food quality and reduce the risk of foodborne illness.

What Are the Different Types of Careers in the Food Industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are the top 10 foods to eat?

As a food industry professional, focusing on nutritious, balanced foods is essential. Top foods generally include fruits, vegetables, lean proteins, whole grains, nuts, seeds, dairy, legumes, healthy fats, and water, which support health and well-being. Incorporating a variety of these foods into meal planning aligns with industry standards for promoting good nutrition.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

Can you live on $200 a month for food?

Living on $200 a month for food is challenging and generally insufficient for most individuals, especially in areas with higher living costs. Food expenses vary based on location, dietary needs, and shopping habits, but budgeting for nutritious meals typically requires more than this amount. Food service jobs often provide income that can help supplement such budgets but rarely cover all expenses alone.

What is the #1 unhealthiest food?

The unhealthiest foods often include highly processed items high in added sugars, unhealthy fats, and sodium, such as deep-fried fast foods and sugary desserts. Consuming these foods regularly can increase the risk of health issues like obesity, heart disease, and diabetes.
More about Food jobs
What are the most commonly searched types of Food jobs in Colorado? The most popular types of Food jobs in Colorado are:
What are popular job titles related to Food jobs in Colorado? For Food jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Food jobs in Colorado look for? The top searched job categories for Food jobs in Colorado are:
What cities in Colorado are hiring for Food jobs? Cities in Colorado with the most Food job openings:
Food jobs near you
Infographic showing various Food job openings in Colorado as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,197 per year, or $18.4 per hour.
Food Share Technician

Food Share Technician

Food Bank for Larimer County

Loveland, CO • On-site

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

WE'RE NOT JUST A MARKET. WE'RE CHANGING LIVES.
Every day at Food Bank for Larimer County, thousands of people across our community rely on something many of us take for granted: access to nutritious food.
Food distributed through our No Cost Markets helps someone in our community who genuinely needs it.
If you take pride in doing great work and want to be part of a team making a real difference every day, we'd love to hear from you.
**Benefits**
Employer-paid Medical, Dental, Vision, Disability & Life insurance
Employer-paid Nice Healthcare primary care
$1,000 Health Savings Account (HSA) annual employer-contribution
Company matched 401K up to 5% with immediate vesting - eligible after 1 year
120 hours of paid vacation time off accrued annually, increasing with tenure
48 hours of paid sick time off annually
11 paid holidays + your birthday
Full-time | $21.00/hour + $1.00/hour bilingual differential (as applicable) + excellent benefits
Summary: Join our team as a Food Share Technician and make a meaningful impact every day by ensuring that every neighbor has access to safe, nutritious food in a welcoming, dignified environment. As a key member of our operations team, you'll bring compassion and efficiency to every interaction-greeting volunteers, maintaining a clean and organized No-Cost Market, and upholding the highest food safety standards. From coordinating volunteers to managing inventory and operating essential equipment, your work directly supports our mission to reduce waste, promote nutritional equity, and strengthen community connections all while walking 9+ miles a shift.
OPERATIONS (95%)
  • Welcome and check in clients with professionalism, empathy, and cultural sensitivity-ensuring they understand available programs, regulations, and eligibility while upholding strict confidentiality.
  • Ensure compliance with Food Safety standards by consistently monitoring and maintaining safe food handling and distribution practices.
  • Stock, organize, and maintain the No-Cost Market to create a dignified, efficient, and client-centered shopping experience-including sorting and preparing TEFAP and CSFP products.
  • Operate warehouse equipment (forklift, pallet jack, etc.) safely to rotate inventory using the FEFO (First Expired, First Out) method-minimizing waste and maximizing nutritional equity.
  • Monitor, document, and communicate inventory needs proactively with the Operations Manager to ensure seamless replenishment and program flow.
  • Maintain a clean, safe, and welcoming facility through regular housekeeping duties (e.g., sweeping, mopping, de-icing, updating bulletin boards).
  • Train, coordinate, and motivate volunteers, fostering teamwork and mission alignment to support efficient, compassionate service delivery.

GENERAL (5%)
  • Maintain adherence to FBLC safety, OSHA, and food safety standards, prioritizing safety for oneself and others, including when operating company equipment or vehicles.
  • When representing the organization in local, state, and regional collaborations, take care to embody organizational values.
  • Demonstrate sensitivity to various viewpoints, including those shaped by different generations and cultures, while delivering exceptional customer service through kindness and engagement in all stakeholder interactions.

QUALIFICATIONS, EXPERIENCE, AND SKILLS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
COMPETENCIES:
  • Time Management & Results Orientation - Delivers high-quality outcomes while balancing multiple priorities and meeting deadlines.
  • Communication & Collaboration - Builds trust through clear communication, empathy, and strong interpersonal relationships with clients, volunteers, and team members.
  • Organization & Leadership - Demonstrates strong problem-solving skills, maintains order in dynamic environments, and motivates others to perform at their best.

EDUCATION & EXPERIENCE: High School Diploma or equivalent required and experience with communities with limited incomes and/or knowledge of food insecurity within culturally and economically diverse communities preferred.
PRE-EMPLOYMENT SCREENING REQUIREMENTS:
  • Successful completion of all pre-screening requirements.
  • Passing of the WorkSTEPS job-specific test.

LANGUAGE SKILLS & ABILITY: Proficiency in English required, bilingual in Spanish highly preferred.
COMPUTER SKILLS:
  • Prefer experience with Inventory and Project Management systems, especially Microsoft Navision Ceres.
  • Proficiency in Microsoft Office Suite and online technologies is essential.

SUPERVISORY RESPONSIBILITIES: This position has no direct reports but will support the coordination of onsite volunteers, clients, and external vendors.
WORK ENVIRONMENT: Primarily works in a warehouse setting with occasional outdoor exposure to various elements like cold, heat, and rain.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear with or without aid, walk for short or extended periods of time, stand for short or extended periods of time, sit for short and extended periods of time, kneel, crouch, crawl, stoop, bend repeatedly, pull, reach above the shoulder with hands and arms, regularly use hands to finger, grasp, handle, feel, pull, climb stairs or ladders, step up and down at least 29 inches, balance, write, count, read, analyze, alphabetize, and frequently lift and/or move objects up to 25 lbs., occasionally lift and/or move objects up to 55 lbs., frequently push or pull objects up to 75 lbs. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, color vision, distance vision, and ability to adjust focus.
TRAVEL: Local travel between the 3 organizational sites is the primary expectation during business hours. Mileage reimbursement is provided for work-related travel.

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