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Entry Level Food Jobs in Colorado (NOW HIRING)

Hayden School District

Lead Cook - Food Services

Hayden, CO · On-site

$15.75 - $21.50/hr

High school diploma, GED, or equivalent preferred for entry-level position. * Food service experience preferred. * Computer, cashiering, and knife skills helpful. * First Aid/CPR/AED certification ...

Hayden School District

Lead Cook - Food Services

Hayden, CO · On-site

$15.75 - $21.50/hr

High school diploma, GED, or equivalent preferred for entry-level position. * Food service experience preferred. * Computer, cashiering, and knife skills helpful. * First Aid/CPR/AED certification ...

MISSION YOGURT INC

BARTENDER | ENTRY LEVEL

Denver, CO · On-site

$16.27/hr

This is an entry level position, serving Wine and Beer only. This position does require open ... Delivers superior food and beverage service and maximizes customer satisfaction * Upholds ideals ...

Luna's Tacos and Tequila

FOH Food Runner/Host

Windsor, CO · On-site

$15.16/hr

Grows together - from entry-level roles to management, your potential is our favorite ingredient ... Celebrates flavor and people - because great teams, like great food, are all about the perfect mix.

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Entry Level Food information

What jobs pay 4000 a week without a degree?

Entry-level food service jobs typically do not pay $4,000 a week; however, roles such as high-volume restaurant managers, franchise owners, or specialized culinary consultants can reach that level with experience and business ownership. These positions often require strong leadership skills, industry knowledge, and sometimes certifications, but they are not usually entry-level roles.

Does Chick-fil-A pay $20 an hour?

Entry level food service positions at Chick-fil-A typically pay around the minimum wage, which varies by location, and generally do not reach $20 an hour for entry-level roles. Higher wages may be available for shift supervisors or managers with experience. Wages are also influenced by local labor laws and market conditions.

Where would you start as an entry level job in the food industry?

Entry level jobs in the food industry often include positions such as cashier, dishwasher, or food prep worker. These roles typically require minimal experience, may involve working in fast-paced environments, and can provide opportunities to learn basic skills like food safety and customer service.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing entry-level food jobs due to increased competition, limited work experience, and the impact of economic factors like inflation and labor shortages. Many employers also prioritize candidates with prior experience or specific skills such as customer service or food safety certifications.

What are entry level food jobs?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry-level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

How to get a food service job with no experience?

To get an entry-level food service job with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Volunteering or completing short training programs can also help build relevant skills, and applying to places that hire without prior experience increases your chances. Being flexible with shifts and showing reliability are important in this industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What does a typical day look like for someone in an entry-level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
What are the most commonly searched types of Food jobs in Colorado? The most popular types of Food jobs in Colorado are:
What cities in Colorado are hiring for Entry Level Food jobs? Cities in Colorado with the most Entry Level Food job openings:
Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Colorado as of July 2026, with employment types broken down into 85% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Food Production Line Worker - (Entry Level) (1st Shift)

Food Production Line Worker - (Entry Level) (1st Shift)

Dessert Holdings Inc.

Aurora, CO • On-site

$15.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Dessert Holdings rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

199th of 401 rated food and drinks producers

Job description

Food Production Line Worker (Entry Level) Join the Sweetest Team in Aurora!

  • Production 1st Shift:3:00 AM 3:00 PM

Ready to take your career to the next level? With Dessert Holdings you willhelpcreate the desserts people love and celebrate with...Bea part of something sweet!

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.

Why You'll Love Working Here

  • Work with purpose you help deliver the desserts people celebrate with.
  • Supportive team environment where your contributions matter.
  • Growth opportunities across multiple departments.
  • Training provided including certifications!
  • Whether you're building your career or looking for a fresh start, we'll help you grow.

Dessert Holdings offers benefits such as a choice of comprehensive medical plans, dental and vision insurance, paid vacation and holidays, and retirement contribution to all eligible employees.

What You'll Do Every Day

  • Follow Good Manufacturing Practices (GMP) to keep everything safe and clean
  • Build desserts according to clear instructions
  • Meet production goals within the required time
  • Maintain a tidy and clean organizedwork area
  • Follow dress code & personal hygiene rules
  • Report waste or any time you step off the line
  • Protect food quality and safety throughout your shift
  • Learn safety systems like SQF, HACCP, and GMP (training provided!)
  • Follow company policies and assist with other tasks as needed

What We're Looking For:

  • Reliable transportation and ability to work flexible hours
  • Willing to work overtime and weekends when needed
  • Able to read or write inEnglish or Spanish
  • Able to stay focused in a fast-paced, loud environment
  • Strong communication skills and team-oriented mindset
  • Able to follow strict safety rules 100% of the time

About Dessert Holdings

Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, MN, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth

We pride ourselves on the best ingredients, chef-inspired recipes, and a culture rooted in teamwork, respect, and quality.

EEO Statement

Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

What Dessert Holdings employees say

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