Food Concept Mgr
Fort Carson, CO · On-site
$45K/yr
Job Qualifications 1 year of restaurant or related food service supervisory experience. Or Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA)
Food Concept Mgr
Fort Carson, CO · On-site
$45K/yr
Job Qualifications 1 year of restaurant or related food service supervisory experience. Or Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA)
Food Concept Mgr
Fort Carson, CO · On-site
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Food Concept Mgr
Fort Carson, CO · On-site
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Food Concept Mgr
Fort Carson, CO · On-site
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Food Concept Mgr
Fort Carson, CO · On-site
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Food Concept Mgr
Fort Carson, CO · On-site
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Food Concept Mgr
Fort Carson, CO · On-site
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Food Concept Mgr
Fort Carson, CO · On-site
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Food Concept Mgr
Fort Carson, CO · On-site
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Food Manager Certification Who This Role Is Perfect For : * Thrives in fast-paced, high-energy environments * Embraces mentoring and developing team members * Is operationally experienced and people ...
Quick apply
Food Manager Certification Who This Role Is Perfect For : * Thrives in fast-paced, high-energy environments * Embraces mentoring and developing team members * Is operationally experienced and people ...
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...
Food Production Manager 3
Vail, CO · On-site
$67K - $87K/yr
The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. The ideal candidate will come with a background in managing a team in a ...
Food Production Manager 3
Vail, CO · On-site
$67K - $87K/yr
The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. The ideal candidate will come with a background in managing a team in a ...
The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. The ideal candidate will come with a background in managing a team in a ...
The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. The ideal candidate will come with a background in managing a team in a ...
Open availability preferred - Days and times may vary; including weekends, evenings, and some holidays Location: 201 North Ave., Grand Junction, CO 81501 Food & Beverage Manager As the Food ...
New
Open availability preferred - Days and times may vary; including weekends, evenings, and some holidays Location: 201 North Ave., Grand Junction, CO 81501 Food & Beverage Manager As the Food ...
New
Food Supervisor
$58K - $62K/yr
Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...
Food Supervisor
$58K - $62K/yr
Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...
Food Supervisor
$72K/mo
Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...
Food Supervisor
$72K/mo
Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...
Food Supervisor
$21.50 - $24.08/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$21.50 - $24.08/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Longmont, CO · On-site
$21.50 - $24.08/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Longmont, CO · On-site
$21.50 - $24.08/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $20/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $20/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Denver, CO · On-site
$58K - $62K/yr
Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...
Food Supervisor
Denver, CO · On-site
$58K - $62K/yr
Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...
Food Supervisor
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Manager information
See Colorado salary details
$11.88 - $14.68
3% of jobs
$17.45 is the 25th percentile. Wages below this are outliers.
$14.68 - $17.49
22% of jobs
The median wage is $20.02 / hr.
$17.49 - $20.29
27% of jobs
$20.29 - $23.09
17% of jobs
$24.32 is the 75th percentile. Wages above this are outliers.
$23.09 - $25.90
13% of jobs
$25.90 - $28.70
8% of jobs
$28.70 - $31.50
4% of jobs
$31.50 - $34.31
2% of jobs
$34.31 - $37.11
1% of jobs
$37.11 - $39.91
1% of jobs
$39.91 - $42.72
1% of jobs
$11
$23
$42
How much do food manager jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for food manager in Colorado is $23.13, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $25.29 per hour, depending on experience, location, and employer.
What's the highest paying job in the food industry?
The highest paying roles in the food industry often include executive positions such as Food Service Directors, Corporate Chefs, or Food Industry Consultants, which can earn six-figure salaries. These roles typically require extensive experience, leadership skills, and industry knowledge, often supplemented by advanced certifications or degrees.
What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?
Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.
What are Food Managers?
Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.
What is the role of a food manager?
A food manager oversees the daily operations of a food service establishment, including staff management, inventory control, food safety, and customer service. They ensure compliance with health regulations and maintain quality standards, often requiring certifications like ServSafe and strong organizational skills.
What is the difference between Food Manager vs Food Supervisor?
| Aspect | Food Manager | Food Supervisor |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Certification, ServSafe (often required) |
| Work Environment | Oversees entire food operation, manages staff, handles inventory | Supervises daily food service activities, assists Food Manager |
| Responsibilities | Planning menus, ensuring safety standards, staff management | Monitoring food prep, ensuring quality, supervising staff on shift |
While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.
What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?
To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What skills do you need to be a food manager?
A food manager needs strong leadership, communication, and organizational skills to oversee food service operations effectively. Knowledge of food safety regulations, inventory management, and customer service is essential, along with the ability to handle staff scheduling and maintain quality standards. Certifications such as ServSafe are often required or preferred.
Which restaurant pays managers the most?
Among restaurant chains, high-end or luxury brands such as The Capital Grille, Ruth's Chris Steak House, and certain fine dining establishments tend to pay food managers the highest salaries. Compensation varies based on location, experience, and the size of the restaurant, with some managers earning over $70,000 annually. Larger or more upscale restaurants often offer better pay and benefits to attract experienced management professionals.
What are the most commonly searched types of Food jobs in Colorado? The most popular types of Food jobs in Colorado are:
What cities in Colorado are hiring for Food Manager jobs? Cities in Colorado with the most Food Manager job openings:
Job description
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.
Additional Qualifications/Requirements
- Work Schedule - Onsite (Fort Carson, CO)
- Remote/telework is not authorized, per Presidential Memorandum "Return to In Person Work"
- PCS not authorized/LSP not authorized.
Job Qualifications
1 year of restaurant or related food service supervisory experience.
Or
Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
Major Duties
Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.
Work Challenges
Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours