The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Assistant Food Service Director - Caesar Rodney Dining Hall - University of Delaware
Newark, DE · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Assistant Food Service Director - Caesar Rodney Dining Hall - University of Delaware
Newark, DE · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Assistant Food Service Director - Caesar Rodney Dining Hall - University of Delaware
Newark, DE · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Assistant Food Service Director - Caesar Rodney Dining Hall - University of Delaware
Newark, DE · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Assistant Food Service Director - Caesar Rodney Dining Hall - University of Delaware
Newark, DE · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Assistant Food Service Director - Caesar Rodney Dining Hall - University of Delaware
Newark, DE · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We ... We are a global leader in taste, scent, and nutrition, offering our customers a broader range of ...
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We ... We are a global leader in taste, scent, and nutrition, offering our customers a broader range of ...
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We ... We are a global leader in taste, scent, and nutrition, offering our customers a broader range of ...
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We ... We are a global leader in taste, scent, and nutrition, offering our customers a broader range of ...
Line Cook
Milford, DE · On-site
$15.25 - $19/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
Line Cook
Milford, DE · On-site
$15.25 - $19/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
Line Cook
Middletown, DE · On-site
$14.75 - $18.50/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
Line Cook
Middletown, DE · On-site
$14.75 - $18.50/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
Line Cook
Millsboro, DE · On-site
$13.75 - $17.25/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
Line Cook
Millsboro, DE · On-site
$13.75 - $17.25/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
$15 - $19/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
$15 - $19/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
Line Cook
Newark, DE · On-site
$15.50 - $19.50/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
Line Cook
Newark, DE · On-site
$15.50 - $19.50/hr
... taste, texture and presentation Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and ...
Deli
Millsboro, DE · On-site
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Deli
Millsboro, DE · On-site
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Deli
Middletown, DE · On-site
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Deli
Middletown, DE · On-site
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Deli
Milford, DE · On-site
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Deli
Milford, DE · On-site
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Deli
Newark, DE · On-site
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Deli
Newark, DE · On-site
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Prepare and execute a variety of menu items by following established recipes and portioning guidelines to ensure optimal taste, texture and presentation Adhere to strict food safety and sanitation ...
Food Taster information
See Delaware salary details
$9.14 - $9.97
4% of jobs
$9.97 - $10.80
6% of jobs
$10.80 - $11.64
9% of jobs
$11.99 is the 25th percentile. Wages below this are outliers.
$11.64 - $12.47
14% of jobs
$12.47 - $13.30
11% of jobs
$13.30 - $14.13
5% of jobs
The median wage is $14.23 / hr.
$14.13 - $14.96
9% of jobs
$14.96 - $15.79
14% of jobs
$16.06 is the 75th percentile. Wages above this are outliers.
$15.79 - $16.62
12% of jobs
$16.62 - $17.45
11% of jobs
$17.45 - $18.29
6% of jobs
$9
$14
$18
How much do food taster jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for food taster in Delaware is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.
What is a food taster?
Food tasters are professionals who sample food and beverages to evaluate their flavor, texture, appearance, and safety. Their role is crucial in food manufacturing, product development, and quality control to ensure products meet certain standards before reaching consumers. Food tasters may work for restaurants, food companies, or even government agencies. In some cases, they also check for harmful substances or allergens. Their feedback helps improve recipes and maintain consistent product quality.
What does a food taster do?
A food taster is a quality assurance worker whose responsibilities are to test food products for different characteristics, such as appearance, smell, taste, flavor, and quality of the ingredients. Your duties in this career include taking small bites of different products and judging them against specific standards laid out by the manufacturer or cooking department. Some food tasters work full-time as food technicians, scientists, and marketers. Other food tasters are everyday consumers who consult for companies. Many of these consumers work in other fields in the food industry.
What are the key skills and qualifications needed to thrive as a food taster, and why are they important?
To thrive as a Food Taster, you need a highly developed sense of taste and smell, knowledge of food safety, and sometimes culinary or food science qualifications. Familiarity with sensory evaluation techniques, palate cleansing methods, and sometimes certification from sensory analysis courses are commonly required. Attention to detail, objectivity, and strong communication skills help you deliver reliable feedback and work effectively with product development teams. These skills are vital to ensure the quality, safety, and market appeal of food products.
What are some common challenges faced by food tasters in their daily work?
Food tasters often encounter challenges such as palate fatigue, which can make it difficult to accurately assess flavors after multiple tastings. Maintaining strict hygiene and health standards is crucial, as food safety is a top priority. Additionally, food tasters must remain objective and consistent in their evaluations, even when tasting products that may not align with their personal preferences. Collaboration with product developers and chefs is frequent, requiring clear communication to provide constructive feedback that can guide recipe adjustments.
What is the difference between Food Taster vs Food Critic?
| Aspect | Food Taster | Food Critic |
|---|---|---|
| Credentials | Often no formal credentials, but some may have culinary training | Journalism or culinary background, sometimes with certifications |
| Work Environment | Test kitchens, food production facilities, or tasting panels | Restaurants, media outlets, or online platforms |
| Employer & Industry | Food companies, manufacturers, or research labs | Media, newspapers, magazines, or online review sites |
Food Tasters focus on evaluating food for quality, safety, and flavor during product development or testing. Food Critics analyze and review restaurants or food products for public audiences, often writing articles or reviews. While both roles involve tasting food, Tasters are more involved in quality control, whereas Critics provide subjective evaluations for consumers.
What qualifications do you need to be a food taster?
Food tasters typically need a good sense of taste and smell, attention to detail, and the ability to follow instructions precisely. A background in food science, nutrition, or culinary arts can be beneficial, and some positions may require health clearances or certifications. Physical stamina and the ability to work in a controlled environment are also important.
More about Food Taster jobs
What are popular job titles related to Food Taster jobs in Delaware?
For Food Taster jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Taster jobs in Delaware look for?
The top searched job categories for Food Taster jobs in Delaware are:
What are popular job titles related to Food Taster jobs in DE?
For Food Taster jobs in DE, the most frequently searched job titles are:
Assistant Food Service Director - Caesar Rodney Dining Hall - University of Delaware
Newark, DE
Aramark •
Hospitality Services • 10K+ employees10,000+ employees
5.9
Based on 1,272 frontline employees who took The Breakroom Quiz
396th of 496 rated business services
Free food
People enjoy working here
Recommended by students
Full-time
Posted 7 days ago
Job description
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US
