ZipRecruiter

Log In

1

Food Services Worker Jobs (NOW HIRING)

Encompass Health Corporation

$13 - $16/hr

FT/PT Food Services Worker/Dietary Aide FT Dietary Utility Worker (pots and pans utility) Appreciated for your Food Services work Are you on the lookout for a career close to home and heart? As a ...

Allegiance

$13.25 - $16.25/hr

The Lead Food Service Worker orders, receives, stores, reconstitutes and distributes pre-packaged, prepared lunches at a school location, and may supervise a small crew of Food Service Aides engaged ...

next page

Showing results 1-20

All JobsFood Services Worker Jobs

Food Services Worker information

See salary details

$9

$16

$21

How much do food services worker jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food services worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Most standard food services worker roles do not pay $2,000 per day; such high daily earnings are typically associated with specialized or high-level positions like executive chefs, private catering for high-net-worth clients, or owning a successful food-related business. These roles often require extensive experience, certifications, or entrepreneurship, and income can vary widely based on location, clientele, and business success.

What is the role of a food service worker?

A food service worker is responsible for preparing, serving, and maintaining food in restaurants, cafeterias, or other food establishments. They often handle tasks such as taking orders, cleaning work areas, and ensuring food safety standards are met. Good communication skills and knowledge of hygiene practices are important for this role.

What careers are in food service?

Food service careers include roles such as food service worker, server, cook, chef, bartender, and catering staff. These jobs typically require customer service skills, knowledge of food safety, and the ability to work in fast-paced environments. Opportunities exist in restaurants, cafeterias, catering companies, and institutional food services.

What is the difference between Food Services Worker vs Food Service Assistant?

AspectFood Services WorkerFood Service Assistant
CredentialsNone typically required; food safety training may be preferredOften similar; may require food safety certification
Work EnvironmentRestaurants, cafeterias, catering, hospitalsRestaurants, cafeterias, fast food outlets
Job DutiesFood prep, serving, cleaning, maintaining hygieneAssisting with food prep, serving, cleaning, customer service
Employer & Industry UsageCommon in hospitality, healthcare, educationCommon in food service establishments, schools, hospitals

Food Services Workers and Food Service Assistants share similar roles in food preparation and customer service, often working in the same environments. The main difference lies in job titles used by employers, with Food Services Worker emphasizing a broader scope of duties, while Food Service Assistant may focus more on assisting with food service tasks. Both roles typically require minimal formal credentials but benefit from food safety training.

What are the key skills and qualifications needed to thrive as a Food Services Worker, and why are they important?

To thrive as a Food Services Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler’s permit are frequently required. Strong teamwork, attention to detail, and good customer service skills help you excel in fast-paced environments. These abilities ensure efficient, safe, and high-quality food service that meets both regulatory standards and customer expectations.

What are Food Services Workers?

Food Services Workers are professionals who assist in preparing, serving, and cleaning up after meals in settings such as hospitals, schools, cafeterias, and restaurants. Their duties often include assembling meal trays, serving food to customers or patients, maintaining cleanliness in the kitchen and dining areas, and following food safety guidelines. They play a vital role in ensuring that food service operations run smoothly and safely, providing nutritious meals to a variety of people.

What are some typical challenges Food Services Workers face during busy meal periods, and how can they manage them effectively?

Food Services Workers often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. These periods require quick multitasking, attention to food safety standards, and efficient communication with kitchen staff and servers. Managing these challenges involves staying organized, following established procedures, and maintaining a positive attitude even under stress. Regular training and teamwork are essential for ensuring smooth service and preventing errors when the pace intensifies.

What job makes 10,000 a month without a degree?

A Food Services Worker typically does not earn $10,000 a month without advanced experience or management responsibilities. High earnings in food service are usually associated with restaurant ownership, executive chef roles, or management positions that require experience, skills, and sometimes certifications. Most entry-level food service jobs pay hourly wages that are below this level.
More about Food Services Worker jobs
What cities are hiring for Food Services Worker jobs? Cities with the most Food Services Worker job openings:
Who are the top companies hiring for Food Services Worker jobs? The top employers for Food Services Worker jobs are:
What states have the most Food Services Worker jobs? States with the most job openings for Food Services Worker jobs include:
What job categories do people searching Food Services Worker jobs look for? The top searched job categories for Food Services Worker jobs are:
Food Services Worker jobs near you
Infographic showing various Food Services Worker job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

FOOD SERVICES WORKER (PART-TIME)

City of National City, CA

National City, CA • On-site

$19.30 - $22.78/hr

Part-time

Posted 23 days ago

Job description

Salary: $19.30 - $22.78 Hourly
Location : 140 E. 12th Street, Suite A, National City, CA
Job Type: Part-Time
Job Number: 26-035
Department: Community Services
Opening Date: 10/22/2025
Closing Date: Continuous
THE CITY:National City's multi-cultural population, mild climate and central location make National City a great place to live and work. The City takes great pride in its rich history and traditions, diverse cultures, dynamic and progressive atmosphere, strong community spirit, schools, neighborhoods and vibrant business districts. National City, San Diego County's second oldest city, is truly "In the center of it all." National City is 10 minutes from everywhere and positioned for prosperity, with proximity to the San Diego Bay, US-Mexico border, downtown San Diego, international airport, rail, San Diego State University, and other colleges and universities. National City is circled by interstates 5 and 805, and highways 54 and 15. For more information on the City of National City, please visit our website at:
THE JOB:
Under the general supervision of the Executive Chef, to perform a variety of unskilled duties, assuming responsibility for all aspects of preparation for serving and cleaning the kitchen and dining facility; and perform related work as necessary.
ABOUT THE POSITION
The following duties and responsibilities are representative of those typically performed by positions assigned to this classification. Any single position may not perform all of these duties and/or may perform similar related tasks not listed here.
Assists in preparing main meals; cleans and prepares fruits and vegetables for cooking; prepares salads, drinks, and simple desserts (i.e. gelatin and pudding); portions all food items and ensures proper temperatures are maintained in accordance with basic food safety as taught in the required Food Handlers' Class; cleans basic kitchen equipment including pots, pans, and dishes; cleans and sweeps floors when needed; vacuums dining area and entrance when needed;assists in serving prepared food on serving line; serves in dining room when needed; operates kitchen equipment (e.g., potato peeler, mixer, blender, steamer, kettle, coffee machine); makes minor adjustments to equipment; operates equipment in a safe manner; may assist in unloading and putting away items; performs other related duties, including but not limited to receiving food and dry goods.
IDEAL CANDIDATE & QUALIFICATIONS
TRAINING AND EXPERIENCE: One (1) year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment.
KNOWLEDGE AND SKILLS IN: Safety practices for kitchen and food preparation equipment; operation of kitchen equipment; standard sanitation and cleaning practices; food preparation and service.
ABILITY TO:Ability to perform physically exerting work, including properly lifting in excess of 40 pounds, standing for long periods of time, bending, and reaching; exposure to moisture, noise, and heat. May require some prolonged work in refrigerated areas. The ability to speak, read, and write in Spanish is highly desirable.
LICENSES, CERTIFICATIONS, OR SPECIAL REQUIREMENTS: Possession of a valid California Class C driver's license; completion of an authorized food handler's training course are required at the time of appointment.
TO APPLY
All applicants must submit a City application online through the Human Resources Department web page at . Applications may be accompanied by a resume describing experience, education, and training in relation to the requirements of the position, however, resumes will not be accepted in lieu of a completed City employment application.
All applications will be reviewed and only those candidates determined to be most qualified on the basis of experience and education, as submitted, will be invited to participate in the selection process. The selection process may include but is not limited to an oral interview and/or written exams and oral presentations. Successful candidates will be placed on the employment-eligible list from which hires may be made. An eligible list is valid for up to one year unless exhausted sooner.
The City National City is an Equal Opportunity employer and does not discriminate on the basis of race, color, creed, ancestry, national origin, gender, marital status, sexual orientation, religion, age, veteran status, or disability.
Alternative Work Schedule
City employees work a 4/10 workweek, Monday through Thursday 7am to 6 pm. City offices are closed on Fridays. For Police, Fire, and Nutrition employees, work schedule may differ.
For benefit information, please click on the Memorandum of Understanding for the Municipal Employees' Association:
01
APPLICANT'S ACKNOWLEDGMENT - NOTIFICATION VIA ELECTRONIC MAIL (E-MAIL)The City of National City's Human Resources Department uses electronic mail (e-mail) to notify applicants of important information relating to the status and processing of your application. We do so as part of our ongoing efforts to increase operational efficiency, promote the conservation of green resources, and minimize delays and costs. Therefore, as an applicant, you are hereby advised of the following:1. Ensure that the email address and contact information you provide is current, secure, and readily accessible to you. Do not share email addresses. Spam or other filters should be adjusted to accept our emails. We will not be responsible in any way if you do not receive our emails, i.e., for the non-delivery of email or if you fail to check your email box on a timely basis, etc.2. Read any notices we send carefully and in a timely manner. Follow further instructions if any. We recommend that you print and keep a hard copy of our notices for your records.I acknowledge that I have read, understand, and agree to the above.
  • Yes
  • No

02
EDUCATION: Which of the following best describes your highest level of education?
  • High School Diploma/GED
  • Some College
  • AA/AS Degree
  • Bachelor's Degree in related field
  • Bachelor's Degree in a non-related field

03
Do you possess a valid California Class C Driver's License?
  • Yes
  • No

04
Do you possess one (1) year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment?
  • Yes
  • No

05
Do you possess valid food handlers card issued by the County of San Diego?
  • Yes
  • No

06
Are you bilingual in Spanish and/or Tagalog?
  • Yes - Bilingual in Spanish.
  • Yes - Bilingual in Tagalog.
  • Yes - Bilingual in Spanish & Tagalog.
  • No

Required Question

Apply