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Food Services Worker Jobs (NOW HIRING)

Food Services Worker - Part Time

Chicago, IL · On-site

$14.75 - $17.75/hr

Join our Food Services Team! JOB SUMMARY: Assures that quality food services are rendered to ... Training and experience in quantity food preparation in a hospital Working Conditions: Works in ...

Food Services Worker - Part Time

Chicago, IL · On-site

$14.75 - $17.75/hr

Join our Food Services Team! JOB SUMMARY: Assures that quality food services are rendered to ... Training and experience in quantity food preparation in a hospital Working Conditions: Works in ...

Food Service Worker III

Foley, AL · On-site

$12.75 - $15.50/hr

Job Summary The Food Services Worker III is responsible for advanced food preparation, meal service coordination, and ensuring food safety compliance in a healthcare setting. This role performs ...

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Food Services Worker information

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How much do food services worker jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food services worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Food Services Worker vs Food Service Assistant?

AspectFood Services WorkerFood Service Assistant
CredentialsNone typically required; food safety training may be preferredOften similar; may require food safety certification
Work EnvironmentRestaurants, cafeterias, catering, hospitalsRestaurants, cafeterias, fast food outlets
Job DutiesFood prep, serving, cleaning, maintaining hygieneAssisting with food prep, serving, cleaning, customer service
Employer & Industry UsageCommon in hospitality, healthcare, educationCommon in food service establishments, schools, hospitals

Food Services Workers and Food Service Assistants share similar roles in food preparation and customer service, often working in the same environments. The main difference lies in job titles used by employers, with Food Services Worker emphasizing a broader scope of duties, while Food Service Assistant may focus more on assisting with food service tasks. Both roles typically require minimal formal credentials but benefit from food safety training.

What are the key skills and qualifications needed to thrive as a food services worker?

To thrive as a Food Services Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler’s permit are frequently required. Strong teamwork, attention to detail, and good customer service skills help you excel in fast-paced environments. These abilities ensure efficient, safe, and high-quality food service that meets both regulatory standards and customer expectations.

What is a food services worker?

Food Services Workers are professionals who assist in preparing, serving, and cleaning up after meals in settings such as hospitals, schools, cafeterias, and restaurants. Their duties often include assembling meal trays, serving food to customers or patients, maintaining cleanliness in the kitchen and dining areas, and following food safety guidelines. They play a vital role in ensuring that food service operations run smoothly and safely, providing nutritious meals to a variety of people.

What are some typical challenges food services workers face during busy meal periods, and how can they manage them effectively?

Food Services Workers often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. These periods require quick multitasking, attention to food safety standards, and efficient communication with kitchen staff and servers. Managing these challenges involves staying organized, following established procedures, and maintaining a positive attitude even under stress. Regular training and teamwork are essential for ensuring smooth service and preventing errors when the pace intensifies.

What do you do as a food services worker?

A food services worker prepares, serves, and cleans up food in settings such as restaurants, cafeterias, or catering events. They may handle tasks like taking orders, operating kitchen equipment, maintaining cleanliness, and ensuring food safety standards. Good communication skills and knowledge of hygiene practices are important in this role.
More about Food Services Worker jobs
What cities are hiring for Food Services Worker jobs? Cities with the most Food Services Worker job openings:
What states have the most Food Services Worker jobs? States with the most job openings for Food Services Worker jobs include:
What job categories do people searching Food Services Worker jobs look for? The top searched job categories for Food Services Worker jobs are:
Infographic showing various Food Services Worker job openings in the United States as of August 2026, with employment types broken down into 13% Full Time, and 87% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Services Worker (Temporary, Part-time)

The Tennessee Board of Regents

Chattanooga, TN • On-site

$12/hr

Full-time

Re-posted 8 days ago


Job description

We have an opening for a Food Service Worker Chattanooga State campus!
Our Purpose - We support and empower everyone in our community to learn without limits.
Our Values:
We cultivate a welcome and supportive environment.
We care about the well-being of each other.
We instill trust through integrity and transparency.
We encourage fearless innovation and resilience.
We collaborate to build a better future.
Our Mission - We are Chattanooga State, a dedicated team that delivers accessible, innovative learning opportunities that surpass expectations. Together, we enrich the lives of students, and their families; develop a talented workforce; and partner with our community to lead boldly into the future.
** This is a part-time, temporary contract position **
Position Summary
Part Time Temporary Position: Monday - Friday 8:30-2:15
Performs a wide range of duties involved with preparing and/or serving foods in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set up, and service; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate and other duties as assigned by food service director.
Essential Functions
Holistic Student Support
  • The Food Service Worker prepares and stocks the food for the needs of our community, adhering to safety and sanitation guidelines
  • Replenishes foods, silverware, plates and cutlery, dishes, and trays at serving stations; replenish all condiments.
  • Cleans, wash and maintains work areas, including spot sweeping floors, facilities, pots, pans, service ware, utensils, and equipment; as appropriate to the area of operation.

Fiscal Stewardship
  • The Food Service Worker part time assists in the food cost profit/loss of goods in preparations of foods adhering to routine practices to help minimize waste and costs.
  • Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
  • perform cashiering duties, as required.
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions with Food Service Director permissions.

Organizational Culture
  • Food Service Worker part time helps to maintain a fun, welcoming environment for all guests and co-workers to help build an inclusive environment with all members of the campus community independent of race, gender, or sexuality.
  • May provide guidance and training to other employees performing related work when approved by Director.
  • Performs miscellaneous job-related duties as assigned.

Program Innovation
  • Sets up food service and kitchen areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
  • Follows prescribed procedures in setting up hot and cold food lines; grill, hot bar, cold food holding equipment, front beverage/condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items.
  • Prepares or assists in the preparation of hot and cold meat and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position.

Teaching Excellence
  • Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds garnishes according to instructions

Minimum Job Requirements
  • High School or accredited GED; at least 1 year of experience directly related to the duties and responsibilities specified.

Knowledge, Skills and Abilities Required
  • Ability to follow routine verbal and written instructions.
  • Ability to read and write.
  • Ability to understand and follow safety procedures.
  • Ability to safely use cleaning equipment and supplies.
  • Ability to Stand for long periods of time.
  • Ability to lift and manipulate heavy objects.
  • Basic knowledge in cooking and preparing a variety of foods.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.

Starting Pay: $12.00/Hour +