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Food Services Manager Jobs in Decatur, IL (NOW HIRING)

Aramark

Food Service Worker - Decatur SD #61

Decatur, IL · On-site

$15.50 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Decatur SD #61

Decatur, IL

$15.50 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Decatur SD #61

Decatur, IL · On-site

$15.50 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

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Food Services Manager information

See Decatur, IL salary details

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How much do food services manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food services manager in Decatur, IL is $23.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $27.07 per hour, depending on experience, location, and employer.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.
More about Food Services Manager jobs
What are the most commonly searched types of Food Services jobs in Decatur, IL? The most popular types of Food Services jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Food Services Manager jobs? Cities near Decatur, IL with the most Food Services Manager job openings:
Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in Decatur, IL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $48,308 per year, or $23.2 per hour.

Food Serv Assoc Cold Food Prep

Kirby Medical Center

Monticello, IL • On-site

$18.20 - $22.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Description:

Job Title: Food Service Associate Cold Food Prep

Location: Monticello, Illinois

Department: Food Services

Position Type: Full Time 40

Schedule: 6am-2:30pm M-F

Salary Range: $18.20-$22.75

*Compensation dependent on experience

# of Openings: 1


Job Summary: Under the direct supervision of the Food and Nutrition Services Team Lead, Cold Food Prep performs a variety of patient, visitor and staff food service. This position primarily focuses on fresh food preparation for the Apple a Day Café, special funtions and patient room service menu. Daily, this position will also help support the food service tech by covering breaks and assisting with Room Service and dishes during that timeframe.


Benefits:

  • 40 hours PTO effective date of hire
  • Health, Dental, Vision and Life insurance effective date of hire
  • Generous 401(k) match effective after 90 days
  • $100 uniform stipend annually
  • Shift differential pay eligible
  • Quality/Goal incentive annually
  • Free Wellness Programp support the food service tech by covering breaks and assisting with Room Service and dishes during that timeframe.


Requirements:
  • Highschool or equivalent required preferred.
  • Current Illinois Food Protection Manager’s Certificate preferred.
  • Previous upscale catering experience with knowledge of quality food preparation and service, preferred.


Kirby Medical Center is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.