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Food Services Director Jobs in Decatur, AL (NOW HIRING)

Aramark

Food Service Worker

Harvest, AL

$17/hr

  • Medical

  • Retirement

  • PTO

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

Aramark

Food Service Worker

Harvest, AL · On-site

$17/hr

  • Medical

  • Retirement

  • PTO

The Food Service Worker at Limestone Correctional Facility supervises inmates to ensure that meal ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. Ensure proper ...

Aramark

Food Service Worker

Harvest, AL · On-site

$17/hr

  • Medical

  • Retirement

  • PTO

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

Aramark

Food Service Worker

Decatur, AL

$17/hr

  • Medical

  • Retirement

  • PTO

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

Aramark

Food Service Worker

Decatur, AL · On-site

$17/hr

  • Medical

  • Retirement

  • PTO

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

Aramark

Food Service Worker

Decatur, AL

$17/hr

  • Medical

  • Retirement

  • PTO

The Food Service Worker at North Alabama Community Work Center supervises inmates to ensure that ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. Ensure proper ...

Phoenix Senior Living

PRN (AS NEEDED) Cook

Cullman, AL · On-site

$12.25 - $16.25/hr

  • PTO

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

The Neighborhood At Cullman

PRN (AS NEEDED) Cook

Cullman, AL · On-site

$12.25 - $16.25/hr

  • PTO

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

Phoenix Senior Living

PRN (AS NEEDED) Cook

Cullman, AL · On-site

$15/hr

  • PTO

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

Phoenix Senior Living

PRN (AS NEEDED) Cook

Cullman, AL · On-site

$12.25 - $16.25/hr

  • PTO

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

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Showing results 21-40

All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Decatur, AL

Food Services Director information

See Decatur, AL salary details

$30K

$62.4K

$103.1K

How much do food services director jobs pay per year?

As of Aug 12, 2026, the average yearly pay for food services director in Decatur, AL is $62,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $72,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Decatur, AL? The most popular types of Food Services jobs in Decatur, AL are:
What job categories do people searching Food Services Director jobs in Decatur, AL look for? The top searched job categories for Food Services Director jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Food Services Director jobs? Cities near Decatur, AL with the most Food Services Director job openings:
Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Decatur, AL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $62,446 per year, or $30 per hour.

Cook-Food Services-FT-W&C

Huntsville Hospital Health System

Huntsville, AL • On-site

$14 - $18.50/hr

Full-time

Re-posted 10 days ago

Huntsville Hospital Health System rating

6.1

Company rating: 6.1 out of 10

Based on 207 frontline employees who took The Breakroom Quiz

727th of 887 rated healthcare providers

Job description

Overview

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.  This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

QualificationsMinimum Knowledge, Skills, Experience Required

Education/Licensure/Certifications

High school diploma or GED preferred.

Experience

Food preparation experience in a high volume setting preferred.  Supervisory experience strongly preferred.

Additional Skills/Abilities

Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.

Employment Type: OTHER

What Huntsville Hospital Health System employees say

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Benefits

Hours and flexibility

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