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Food Services Director Jobs in Decatur, AL (NOW HIRING)

... Food City: 401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct ... services and products we provide. Whether your passion is baking, accounting, or trucking, Food ...

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

The Food Service Worker at North Alabama Community Work Center supervises inmates to ensure that ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. ? Ensure ...

The Food Service Worker at Limestone Correctional Facility supervises inmates to ensure that meal ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. Ensure proper ...

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

The Food Service Worker at Limestone Correctional Facility supervises inmates to ensure that meal ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. ? Ensure ...

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

The Food Service Worker at North Alabama Community Work Center supervises inmates to ensure that ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. Ensure proper ...

PRN (AS NEEDED) Cook

Cullman, AL

$12.25 - $16.25/hr

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

PRN (AS NEEDED) Cook

Cullman, AL · On-site

$12.25 - $16.25/hr

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

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Food Services Director information

See Decatur, AL salary details

$30K

$62.4K

$103.1K

How much do food services director jobs pay per year?

As of Jun 11, 2026, the average yearly pay for food services director in Decatur, AL is $62,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $72,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Services Director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a Food Services Director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What Does a Food Services Director Do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by Food Services Directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
What are the most commonly searched types of Food Services jobs in Decatur, AL? The most popular types of Food Services jobs in Decatur, AL are:
What job categories do people searching Food Services Director jobs in Decatur, AL look for? The top searched job categories for Food Services Director jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Food Services Director jobs? Cities near Decatur, AL with the most Food Services Director job openings:
Seafood Coordinator

Seafood Coordinator

Food City

Athens, AL • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 6 days ago


Food City rating

5.0

Company rating: 5.0 out of 10

Based on 634 frontline employees who took The Breakroom Quiz

97th of 114 rated grocery stores


Job description

Essential Job Functions:
  • Always provide and promote exceptional customer service in support of the company mission to "Run the Best Store in Town!"
  • Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and overall profitability
  • Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
  • Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service
  • Interact professionally with management team, associates, supervision, and customers
  • Supervise, train, and develop qualified Service Meat Department Associate
  • Manage Service Meat Department Associates to maximize sales and profitability
  • Assist in control of labor
  • Provide work schedules for Seafood Associates
  • Assist with performance reviews on Seafood Associates
  • Implement merchandising plans per company standards for the Seafood Department
  • Order and maintain inventory level according to the department's daily needs
  • Responsible for proper receiving of all products ordered
  • Maintain proper pricing of all products
  • Maintain a clean department according to company standards
  • Enforce and maintain all safety policies and procedures
  • Implement all local, state, and federal regulations as it pertains to the Service Meat Department
  • Responsible for maintaining all departmental paperwork and keeping accurate records
  • Responsible for all ad product during ad period and follow all ad plans
  • Responsible for quality and freshness of all product
  • Utilize intercom system to maximize sales in department
  • Enforce and maintain the company food safety program and COOL standards
  • Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists
  • Other duties may be assigned as needed

Qualifications:
  • Must be 18 years of age or older
  • Must be knowledgeable in various training methods
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
  • Flexibility in work hours including nights, weekends, and holidays
  • Must have excellent problem-solving skills
  • Must be able to lead by example to give Food City Customers their best shopping experience
  • Knowledge of Food City policies and procedures
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

What Food City employees say

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