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Food Services Director Jobs in Decatur, AL (NOW HIRING)

Food City

Food Service Shift Leader

Athens, AL · On-site

$13 - $18/hr

... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ... services and products we provide. Whether your passion is baking, accounting, or trucking, Food ...

Food City

Food Service Associate

Athens, AL · On-site

$11.75 - $15.50/hr

... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ... services and products we provide. Whether your passion is baking, accounting, or trucking, Food ...

Food City

Food Service Associate

Huntsville, AL · On-site

$12 - $15.75/hr

... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ... services and products we provide. Whether your passion is baking, accounting, or trucking, Food ...

Food City

Food Service Associate

Huntsville, AL · On-site

$14 - $18.25/hr

... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ... services and products we provide. Whether your passion is baking, accounting, or trucking, Food ...

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All JobsFood Services Director JobsFood Services Director Jobs in Decatur, AL

Food Services Director information

See Decatur, AL salary details

$30K

$62.4K

$103.1K

How much do food services director jobs pay per year?

As of Jul 2, 2026, the average yearly pay for food services director in Decatur, AL is $62,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $72,700.00 per year, depending on experience, location, and employer.

How do you become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certifications such as ServSafe or HACCP. Advancement often involves gaining experience in supervisory roles and developing management skills.

What are the key skills and qualifications needed to thrive as a Food Services Director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a Food Services Director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Services Director or Food Service Manager in large institutions, which can earn six-figure salaries. These positions often require extensive experience, management skills, and certifications, and may involve overseeing multiple facilities or large teams.

What Does a Food Services Director Do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by Food Services Directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What does a Chick-fil-A director get paid?

A Chick-fil-A director typically earns between $50,000 and $80,000 annually, depending on experience, location, and store size. They are responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction, often requiring leadership skills and relevant certifications.

What does a director of food services do?

A director of food services oversees the planning, coordination, and management of food service operations in settings such as hospitals, schools, or corporate cafeterias. They are responsible for menu development, staff supervision, budgeting, compliance with health regulations, and ensuring quality service. Strong leadership, organizational skills, and knowledge of food safety standards are essential for this role.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Decatur, AL? The most popular types of Food Services jobs in Decatur, AL are:
What job categories do people searching Food Services Director jobs in Decatur, AL look for? The top searched job categories for Food Services Director jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Food Services Director jobs? Cities near Decatur, AL with the most Food Services Director job openings:
Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Decatur, AL as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $62,446 per year, or $30 per hour.
Food Service Director

Food Service Director

Healthcare Services Group, Inc.

Madison, AL

Full-time

Posted 26 days ago

Be an early applicant

Healthcare Services Group rating

4.9

Company rating: 4.9 out of 10

Based on 458 frontline employees who took The Breakroom Quiz

191st of 210 rated facilities management

Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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