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Food Service Jobs in Michigan (NOW HIRING)

truenorth

Food Service Lead

Frankfort, MI · On-site

$16 - $21.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

True North

Food Service Lead

Manton, MI

$14.50 - $19.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Creative Dining Services

General Food Service

Midland, MI · On-site

$14 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join the Creative - Northwood University Culinary Team as a Full-Time General Food Service Worker! Location: Northwood University 4000 Whiting Drive, Midland 48640 Pay: $14.00 - $15.50 per hour ...

truenorth

Food Service Lead

Honor, MI · On-site

$13.25 - $18/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

ymcadetroit

Food Service Cook

Holly, MI

$12.50 - $16.25/hr

FOOD SERVICE/COOK Job Title: Food Service / Cook Department: Food Service FLSA Status: Non-exempt Status: Part-time, Seasonal April 1st - November 1st Reports to: Food Service Director POSITION ...

True North

Food Service Lead

Frankfort, MI

$16 - $21.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

True North

Food Service Lead

Honor, MI

$13.25 - $18/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

True North

Food Service Lead

Traverse City, MI

$15.25 - $21/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

truenorth

Food Service Lead

Traverse City, MI · On-site

$15.25 - $21/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

ASPIRUS HEALTH

FOOD SERVICE

Ironwood, MI · On-site

  • Retirement

  • PTO

Knowledge of food service and professionalism normally acquired through completion of a high school diploma or equivalent. * Sanitation certification within 6 months of hire. * Previous experience in ...

Bay City School District

Food Service Substitute

Bay City, MI · On-site

$11.50 - $15.50/hr

Food Service/Food Service Substitute Date Posted: 6/12/2024 Location: Bay City Public Schools Date Available: 25/26 School Year Starting at: $12.48 On-Call possible 4-5 hours per day SUMMARY: To ...

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Showing results 21-40

All JobsFood Service JobsFood Service Jobs in Michigan

Food Service information

See Michigan salary details

$7

$14

$18

How much do food service jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food service in Michigan is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.29 per hour, depending on experience, location, and employer.

What qualifications do you need for food service jobs?

Most food service jobs provide on-the-job training, so you don’t need many qualifications before starting work. Some employers prefer you to have a high school diploma, and you can take culinary courses to gain specific kitchen skills. To work front of house roles, you need strong interpersonal and customer service skills. If you want to work as a chef, you may have to work your way up from prep cook. All food service workers need physical stamina, as you spend most of each shift on your feet.

What are the key skills and qualifications needed to thrive in food service, and why are they important?

To thrive in Food Service, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handler certifications is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications ensure effective service, customer satisfaction, and adherence to health and safety standards.

What are some common challenges faced by food service workers and how can they be managed?

Food service workers often encounter challenges such as managing high customer volumes during peak hours, maintaining food safety and hygiene standards, and effectively communicating with both kitchen staff and customers. Staying organized, keeping a positive attitude under pressure, and being proactive with time management can help manage these challenges. Many workplaces also offer ongoing training and support to help staff continuously improve their skills and adapt to fast-paced environments.

What is the difference between Food Service vs Food Preparation?

AspectFood ServiceFood Preparation
CredentialsNone required or basic food handler permitsFood safety certifications often required
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Job DutiesServing customers, taking orders, customer servicePreparing ingredients, cooking, assembling dishes
Industry UsageFront-of-house roles in food industryBack-of-house food production roles

Food Service involves direct interaction with customers, focusing on serving and customer experience, while Food Preparation centers on cooking and preparing food behind the scenes. Both roles are essential in the food industry but differ mainly in responsibilities and work environment.

What is considered a food service job?

A food service job involves preparing, serving, or selling food and beverages in settings such as restaurants, cafes, cafeterias, or catering services. These roles often require customer service skills, knowledge of health and safety standards, and may involve working with tools like cash registers or kitchen equipment.
More about Food Service jobs

What are the most commonly searched types of Food Service jobs in Michigan?

The most popular types of Food Service jobs in Michigan are:

What cities in Michigan are hiring for Food Service jobs?

Cities in Michigan with the most Food Service job openings:

Food Service jobs near you
Infographic showing various Food Service job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,412 per year, or $14.1 per hour.

Food Service Lead

truenorth

Frankfort, MI • On-site

$16 - $21.75/hr

Part-time

Re-posted 7 days ago

Job description


Job Title: Food Service Lead
Department: Operations
Reports To: Store Management
Exemption Status (FLSA): Non-Exempt
Job Summary: The Food Service Lead oversees the preparation and presentation of all food items, ensuring compliance with company standards and food safety requirements. This role ensures accurate portioning, timely service, and prompt resolution of guest concerns. The Food Service Lead also manages inventory to meet guest demand and provides direction and support to team members including Food Service Cook.
Essential Functions:
  • Prepare, cook, and serve food items in accordance with company standards and food safety requirements
  • Maintain a clean, safe, and organized food service environment
  • Deliver prompt, courteous customer service in accordance with company standards
  • Accurately process customer transactions using point-of-sale systems
  • Support interior and exterior store duties as needed to support daily operations

Food Service Operations
  • Oversee food preparation, cooking, and presentation to ensure quality, consistency, and portion control
  • Ensure food stations; Hot food cart and roller grill are properly stocked, labeled, rotated, and ready to meet guest demand
  • Monitor food freshness, holding times, and waste to minimize shrink
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Serve as the primary point of contact for food-related guest concerns and resolve issues promptly

Inventory and Food Safety
  • Support food inventory management, including ordering support, receiving deliveries, stocking, and rotations
  • Remove expired, damaged, or unsafe food items
  • Maintain accurate temperature logs, cleaning schedules, and food safety documentation as required. Use proper food storage and coding's
  • Review food quality to ensure food preparations meets standard operation procedure

Team Support and Training
  • Provide guidance and support to team members working in food service
  • Assist with training new team members and food service cook on food preparation, safety, and sanitation standards
  • Reinforce proper procedures and escalate concerns to store management when needed

Customer Service
  • Greet and assist customers, providing food and product recommendations
  • Assist customers and provide product or service recommendations
  • Communicate customer feedback, concerns, and complaints to management
  • Monitor store activity and report suspicious behavior or incidents
  • Ensure food is displayed and served with adequate quantity during peak operating hours

Sales and Cash Handling
  • Promote customer loyalty and enroll customers in the rewards program
  • Stay informed on current promotions, advertised products, and sales
  • Upsell by recommending complementary or similar items
  • Accurately process transactions using the POS system while following cash-handling and loss prevention procedures
  • Ensure all items are scanned, paid for, and secured, especially high-risk merchandise
  • Verify ID and comply with age-restricted sales laws and policies
  • Ensure accurate pricing, labeling, and promotional updates
  • Explain car wash programs and assist with traffic flow during peak times if applicable

Store Cleanliness and Support
  • Maintain cleanliness of food service stations, prep areas, and customer-facing areas
  • Support store operations during high-volume periods or staffing needs
  • Perform other duties as assigned by management

Requirements:
  • Basic reading, writing and math skills
  • Ability to operate point of sale, store, and car wash equipment
  • Ability to follow company policies, procedures, and safety standards
  • Maintain proper uniform standards while on duty
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Must be able to cover KKC kitchen shifts as needed.
  • Pass food safety class
  • Must meet the minimum age requirements for selling alcohol in the state in which the position is located (18 years of age in Ohio, Michigan, and Wisconsin, 21 years of age in Illinois)

Education and Experience:
  • Prior experience in food service, kitchen operations, or restaurant environments preferred
  • Prior experience as a Line Cook or Kitchen Lead preferred

Physical Requirements:
  • Ability to stand or walk for extended periods of time
  • Ability to bend, reach, and perform repetitive motions
  • Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
  • Ability to perform physical tasks requiring moderate exertion in varying outdoor weather conditions

Work Environment:
  • Fast-paced convenience store environment with frequent customer interaction
  • Indoor and outdoor work conditions

Required Travel:
• None
True North is an equal opportunity employer and considers applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or any other legally protected class.

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