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Food Service Jobs in Rochester Hills, MI (NOW HIRING)

ymcadetroit

Food Service Cook

Holly, MI · On-site

$12.50 - $16.25/hr

FOOD SERVICE/COOK Job Title: Food Service / Cook Department: Food Service FLSA Status: Non-exempt Status: Part-time, Seasonal April 1st - November 1st Reports to: Food Service Director POSITION ...

Archdiocese of Detroit

Part Time Food Service

Rochester, MI · On-site

$13.75 - $17.50/hr

Food Service Assistant- North Campus Reports to: Principal/Food Service Manager Job Goal: Perform routine food service activities related to the setting up of serving areas and the serving of food to ...

Archdiocese of Detroit

Part Time Food Service

Rochester, MI · On-site

$13.75 - $17.50/hr

Food Service Assistant- North Campus Reports to: Principal/Food Service Manager Job Goal: Perform routine food service activities related to the setting up of serving areas and the serving of food to ...

ymcadetroit

Food Service Cook

Holly, MI · On-site

$12.50 - $16.25/hr

FOOD SERVICE/COOK Job Title: Food Service / Cook Department: Food Service FLSA Status: Non-exempt Status: Part-time, Seasonal April 1st - November 1st Reports to: Food Service Director POSITION ...

Fresh Thyme Farmers Market

Food Service Clerk

Rochester, MI · On-site

$13.75 - $16/hr

The Food Service Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic ...

YMCA of Metropolitan Detroit

Food Service Cook

Holly, MI · On-site

$12.50 - $16.25/hr

FOOD SERVICE/COOK Job Title: Food Service / Cook Department: Food Service FLSA Status: Non-exempt Status: Part-time, Seasonal April 1st - November 1st Reports to: Food Service Director POSITION ...

Fresh Thyme

Food Service Clerk

Rochester Hills, MI · On-site

$13.75 - $16/hr

The Food Service Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic ...

Elior North America

Food Service Worker

Detroit, MI · On-site

$19/hr

Food Service Worker Job Reference Number: 39561 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Detroit , Michigan (US-MI) The Role at a glance: We are looking to add ...

Elior North America

Food Service Worker

Detroit, MI · On-site

$19/hr

Food Service Worker Job Reference Number: 39561 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Detroit , Michigan (US-MI) The Role at a glance: We are looking to add ...

Select Medical

Food Service Aide

Mount Clemens, MI

$12.25 - $16/hr

As a food service aide, you will perform a variety of services in the kitchen and cafeteria. You will be an integral part of every step of the process: preparing food, taking meal order for patients ...

Upshift

Food Service Worker

Livonia, MI · On-site

$18.40 - $21/hr

Upshift is looking for Food Service Workers for flexible shifts! • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all experience ...

SSA Group

Food Service - Associate

Royal Oak, MI · On-site

$13 - $17/hr

Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and ...

ssagroup

Food Service - Associate

Detroit, MI · On-site

$13.75 - $18/hr

Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and ...

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All JobsFood Service JobsFood Service Jobs in Rochester Hills, MI

Food Service information

See Rochester Hills, MI salary details

$8

$14

$19

How much do food service jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food service in Rochester Hills, MI is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.15 per hour, depending on experience, location, and employer.

What qualifications do you need for food service jobs?

Most food service jobs provide on-the-job training, so you don’t need many qualifications before starting work. Some employers prefer you to have a high school diploma, and you can take culinary courses to gain specific kitchen skills. To work front of house roles, you need strong interpersonal and customer service skills. If you want to work as a chef, you may have to work your way up from prep cook. All food service workers need physical stamina, as you spend most of each shift on your feet.

What are the key skills and qualifications needed to thrive in food service, and why are they important?

To thrive in Food Service, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handler certifications is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications ensure effective service, customer satisfaction, and adherence to health and safety standards.

What are some common challenges faced by food service workers and how can they be managed?

Food service workers often encounter challenges such as managing high customer volumes during peak hours, maintaining food safety and hygiene standards, and effectively communicating with both kitchen staff and customers. Staying organized, keeping a positive attitude under pressure, and being proactive with time management can help manage these challenges. Many workplaces also offer ongoing training and support to help staff continuously improve their skills and adapt to fast-paced environments.

What is the difference between Food Service vs Food Preparation?

AspectFood ServiceFood Preparation
CredentialsNone required or basic food handler permitsFood safety certifications often required
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Job DutiesServing customers, taking orders, customer servicePreparing ingredients, cooking, assembling dishes
Industry UsageFront-of-house roles in food industryBack-of-house food production roles

Food Service involves direct interaction with customers, focusing on serving and customer experience, while Food Preparation centers on cooking and preparing food behind the scenes. Both roles are essential in the food industry but differ mainly in responsibilities and work environment.

What is considered a food service job?

A food service job involves preparing, serving, or selling food and beverages in settings such as restaurants, cafes, cafeterias, or catering services. These roles often require customer service skills, knowledge of health and safety standards, and may involve working with tools like cash registers or kitchen equipment.
More about Food Service jobs

What are the most commonly searched types of Food Service jobs in Rochester Hills, MI?

The most popular types of Food Service jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Food Service jobs?

Cities near Rochester Hills, MI with the most Food Service job openings:

Food Service jobs near you
Infographic showing various Food Service job openings in Rochester Hills, MI as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,061 per year, or $14.9 per hour.

Food Service Cook

ymcadetroit

Holly, MI • On-site

$12.50 - $16.25/hr

Part-time

Re-posted 22 days ago

Job description

FOOD SERVICE/COOK JOB DESCRIPTION
Job Title: Food Service / Cook Department: Food Service
FLSA Status: Non-exempt
Status: Part-time, Seasonal April 1st - November 1st

Reports to: Food Service Director

POSITION SUMMARY:
Under the supervision of the Food Service Director, the Kitchen Staff/Cook is responsible for
food preparation, service, and cleanup at YMCA Camp Ohiyesa. The Kitchen Staff/Cook assists
with maintaining a supportive, positive atmosphere that welcomes and respects all individuals,
promotes the potential of all youth, and provides a quality experience to both youth and their
families. This position supports the work of the Y, a leading nonprofit, charitable organization
committed to strengthening community through youth development, healthy living and social
responsibility.
ESSENTIAL FUNCTIONS:
Responsible for assisting in the food preparation, cooking, serving, and cleanup of all
meals served as directed by the Food Service Director.
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator
in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation
procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality,
serving temperatures and standard portion control as directed by Food Service Director.
Serves guests in a friendly, efficient manner.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.
YMCA COMPETENCIES:
Mission Advancement: Accepts and demonstrates the Ys values. Demonstrates a desire
to serve others and fulfill community needs.
Collaboration: Works effectively with people of different backgrounds, abilities, opinions,
and perceptions.
Operational Effectiveness: Makes sound judgments, and transfers learning from one
situation to another. Strives to meet or exceed goals and deliver a high-value
experience for members.
Personal Growth: Pursues self-development that enhances job performance.
Demonstrates an openness to change, and seeks opportunities in the change process.
Accurately assesses personal feelings, strengths and limitations and how they impact
relationships.
QUALIFICATIONS:
Must be at least 18 years of age.

YMCA JOB DESCRIPTION – FOOD SERVICE STAFF/COOK

The Y: We’re for youth development, healthy living, and social responsibility.
Child Abuse Prevention training required within 30 days of hire.
Previous food service experience preferred
Serve-Safe certification preferred
Previous experience working with diverse populations.
Ability to develop positive, authentic relationships with people from different
backgrounds.
Commitment to inclusion and compliance with the Americans with Disabilities Act (ADA).
WORK ENVIRONMENT AND PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential
functions.
Ability to move about safely in a kitchen setting, including stairs.
Ability to lift objects up to 30 lbs
Ability to safely handle sharp objects (such as knives) and hot cooking equipment.

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