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Food Service Team Member Jobs (NOW HIRING)

Southern Multifoods, Inc.

Food Service Team Member

Euless, TX · On-site

$11.50 - $15/hr

As a Food Service Team Member you will assist with front line food preparation procedures. This position also wipes tables, maintains a clean dining room and parking lot. Personal Requirements ...

Southern Multifoods, Inc.

Food Service Team Member

Lufkin, TX · On-site

$10.50 - $13.75/hr

As a Food Service Team Member you will assist with front line food preparation procedures. This position also wipes tables, maintains a clean dining room and parking lot. Personal Requirements ...

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How much do food service team member jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food service team member in the United States is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.87 per hour, depending on experience, location, and employer.

What are Food Service Team Members?

Food Service Team Members are employees who work in restaurants, cafeterias, fast food outlets, and other food service establishments. They are responsible for a variety of tasks including taking orders, preparing and serving food and drinks, handling payments, and maintaining cleanliness in dining and kitchen areas. These team members play a crucial role in ensuring customers have a pleasant dining experience. They often work as part of a team and must follow health and safety guidelines. Strong communication and customer service skills are important in this role.

What are the key skills and qualifications needed to thrive as a Food Service Team Member, and why are they important?

To thrive as a Food Service Team Member, you need basic food preparation skills, attention to hygiene standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Strong teamwork, communication, and customer service skills help individuals excel in fast-paced environments. These abilities ensure efficient operations, customer satisfaction, and adherence to food safety regulations.

What is the difference between Food Service Team Member vs Food Server?

AspectFood Service Team MemberFood Server
CredentialsNone required or basic food safety certificationFood safety certification often preferred or required
Work EnvironmentFast-paced restaurants, cafeterias, cateringRestaurants, cafes, fine dining establishments
Employer & Industry UsageCommon in quick-service and casual diningPrimarily in full-service restaurants
Job ResponsibilitiesAssisting kitchen, cleaning, customer serviceTaking orders, serving food, customer interaction

While both roles involve customer service in food establishments, Food Service Team Members typically perform a broader range of tasks including kitchen assistance and cleaning, whereas Food Servers focus mainly on taking orders and serving food. The roles often overlap in casual dining settings, but the specific duties and certifications may differ based on the establishment type.

What are some common challenges Food Service Team Members face during busy periods, and how can they manage these effectively?

Food Service Team Members often experience high-pressure situations during peak meal times, when maintaining speed, accuracy, and customer satisfaction becomes challenging. Effective time management, clear communication with team members, and prioritizing tasks are key strategies to handle the rush. Employers typically provide training on multitasking and teamwork to help staff stay organized and positive, ensuring both customers and colleagues have a good experience even during the busiest hours.

What Is a Food Service Team Member?

A food service team member works at a fast food restaurant or another facility that serves food, such as a grocery store deli, amusement park, or even a large retailer. As a food service team member, your job duties include preparing food, providing customer service, stocking and rotating merchandise, following all safety regulations, and performing various administrative and cleaning tasks. The preferred qualifications for this career include strong communication skills, experience in food service, an interest in cooking, and a high school diploma, although some people start working in food service before finishing school.

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Food Service Team Member jobs near you
Infographic showing various Food Service Team Member job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,568 per year, or $14.2 per hour.
Food Service Team Member

Food Service Team Member

Southern Multifoods, Inc.

Sulphur Springs, TX

$10.50 - $13.50/hr

Other

Posted 7 days ago

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Basic Function:
As a Food Service Team Member you will assist with front line food preparation procedures. This position also wipes tables, maintains a clean dining room and parking lot.
Personal Requirements, Skills, and Abilities:

  1. Some high school courses preferred.
  2. Must be clean, neat and well groomed.
  3. Must have good interpersonal communication skills to work with customers and other employees.
  4. Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
  5. Must be honest.
  6. Must be able to follow verbal and written instructions and read recipes.
  7. Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures.
  8. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
  9. Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees.
  10. Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
  11. Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
  12. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.
  13. Must be able to count money and give change correctly.

General Responsibilities:
  1. Ensure customer satisfaction by providing quick, efficient service and quality products.
  2. Provide excellence in quality, service and cleanliness.
  3. Provide consistent product portions.
  4. Maintain knowledge and operation of all equipment.
  5. Follows and abides by all safety rules, policies, and procedures.

Job Training: Normally an entry level position, requiring one to three months experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision.
Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures.
Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Consequence Of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment.
Key Activities:
  1. Quickly prepares customers' orders according to specifications and with the highest possible quality.
  2. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
  3. Operates cash register.
  4. Assists with front line preparation procedures.
  5. Operates kitchen equipment as needed.

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