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Food Service Staff Jobs (NOW HIRING)

POWDR Corp.

Food Service Staff - Winter 2026/27

Bend, OR · On-site

$14.75 - $19.25/hr

We are hiring for Food Service Staff across all lodge locations *** Position Summary The Food Service Staff is needed for our cafeterias located in each of our lodges. This position is great for ...

Powdr

Food Service Staff - Winter 2026/27

Bend, OR

$14.75 - $19.25/hr

We are hiring for Food Service Staff across all lodge locations *** Position Summary The Food Service Staff is needed for our cafeterias located in each of our lodges. This position is great for ...

YMCA

Food Service Staff I Camp Hiawatha

Wichita, KS · On-site

$13.50 - $16.25/hr

Under the direction of the Branch Director, Kitchen staff are responsible for all aspects of food service at Camp Hiawatha. Areas of responsibilities including but are not limited to following state ...

YMCA of Greater Flint

Food Service Prep Staff

Fenton, MI · On-site

$13.50 - $16.50/hr

The Food Service Staff member is responsible for all meals served and the equipment and facilities used in the food service process. The position will have a direct impact on the quality stay for all ...

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Food Service Staff information

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How much do food service staff jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food service staff in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a food service staff?

Food service staff are employees who work in establishments that prepare and serve food and beverages, such as restaurants, cafeterias, and catering companies. Their duties may include taking orders, serving food and drinks, cleaning tables, and assisting with food preparation or setup. Food service staff play a vital role in ensuring a positive dining experience by providing friendly and efficient service to customers. They often work in fast-paced environments and must follow food safety and hygiene standards. The role can include positions like servers, bussers, hosts, and cafeteria workers.

What are the key skills and qualifications needed to thrive as food service staff?

To thrive as Food Service Staff, you need proficiency in food handling, basic food preparation, and customer service, often supported by a food handler’s permit or equivalent certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and safety protocols is typically required. Excellent communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure food safety, customer satisfaction, and smooth operations in a fast-paced service environment.

What are some common challenges food service staff face during busy meal periods, and how can they effectively manage them?

During peak meal times, Food Service Staff often encounter high customer volume, time pressure, and the need to coordinate seamlessly with kitchen and serving teams. To manage these challenges, it's important to stay organized, communicate clearly with colleagues, and prioritize tasks efficiently. Developing strong multitasking skills and maintaining a positive attitude, even under stress, will help ensure smooth service and customer satisfaction. Many workplaces also provide pre-shift briefings and teamwork strategies to help staff prepare for busy periods.

What is the difference between Food Service Staff vs Food Service Supervisor?

AspectFood Service StaffFood Service Supervisor
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as staff, plus leadership or supervisory training
Work EnvironmentRestaurants, cafeterias, catering servicesSame as staff, with added responsibilities in management
Employer & Industry UsageEntry-level roles in food service industrySupervisory roles overseeing staff and operations
Search & Comparison IntentUnderstanding entry-level roles, job duties, and requirementsComparing responsibilities, qualifications, and career progression

Food Service Staff perform basic food preparation, customer service, and cleaning duties in various food establishments. Food Service Supervisors oversee staff, manage operations, and ensure quality standards. While both roles share similar environments and credentials, supervisors have additional leadership responsibilities and require more experience.

Who are the top companies hiring for Food Service Staff jobs?

The top employers for Food Service Staff jobs are:

What states have the most Food Service Staff jobs?

States with the most job openings for Food Service Staff jobs include:

What are popular job titles related to Food Service Staff jobs?

For Food Service Staff jobs, the most frequently searched job titles are:

Food Service Staff jobs near you
Infographic showing various Food Service Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Full-Time Cook / Food Service Staff

Glenview, IL • On-site

Glenview Public School District #34
Elementary and Secondary Schools • 501 - 1,000 employees
Learn more about Glenview Public School District #34external

$17.20 - $21.16/hr

Full-time, Contractor

Medical, Dental, Life, Retirement

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Description:
Full-time 6.5 Hour a Day Cook / Food Service Staff Member 
District 34 Food Service is looking for energetic, flexible, and dependable candidates who can work in a fast-paced environment, use a computer, and have great customer service skills.  Candidates should be willing to be trained in all aspects of our kitchens including cooking, prepping food, cashiering, and dishwashing. Sanitation certification is required within six months of employment.  Must be able to lift 36 pounds and push or pull up to 100 pounds, reach and stoop, climb ladders, and be on your feet for several hours per day.  Our work schedule follows student attendance days.  
Purpose: The purpose of this position is to provide service to the students and staff of District 34 while maintaining a financially stable Food Service program under the various Federal, State, and local rules and guidelines and to promote a positive climate for the students (inclusive of NSSED, LICA, and all District 34 students).
Reporting Relationship: Reports to the Director of Food Services and may interact on a daily basis with the building administration.
Location: This position is located in the kitchen and/or lunchroom of the assigned school.
Responsibilities:










  • Has primary responsibility for ordering, food preparation, inventory control, daily reports, sanitation, food and labor cost containment, portion controls, working with volunteers, and cashiers. Supervise breakfast programs at certain schools.
  • Responsible for decorating kitchen and setting up promotions
  • Take daily deposits to bank
  • Assist in food preparation of the day by sanitizing food preparation areas, reading menus, collecting supplies, and turning on equipment
  • Assist with breakfast program as needed
  • Prepare, cook, and serve food according to proper codes
  • Follow standard operating procedures
  • Assist in daily cleaning of all food preparation and service areas (including equipment and all serving items)
  • Interact with the Food Services Director, principal, teachers and students
  • Assist with cashier responsibilities as needed
  • Assist in ordering supplies, maintaining inventory, and completing daily reports
  • Post students' daily lunch account deposits to PowerSchool and prepare deposit
  • Interacts with building administration, teachers and students on a regular basis
  • Other duties as assigned by supervisor


Qualifications:
Kitchen experience a plus, computer knowledge a must.

  • High school diploma
  • Strong interest in cooking and working with children
  • Excellent interpersonal and communication skills
  • Must have high regard for others and be a team player
  • Basic math and computer skills a must
  • Strong word processing, internet, and email skills
  • Knowledge of School Food Service operations
  • Successful completion of district food service test
  • Completion or ability to complete a Illinois Sanitation Certificate
  • Must provide own transportation


Working Conditions:
This position requires the ability to lift and carry up to 36 pounds and to push or pull up to 100 pounds; to climb ladders, stoop, bend, kneel to put away supplies; and to balance large trays. It also requires strong vision and hearing for communication with students and staff and for proper preparation of food and reading labels.
Full-time (1.0 FTE), 10-month position working the student calendar.  Daily hours will be 7:00am - 1:30pm.
Pay Rate: $17.20 - $21.16 per hour based on experience and other factors
Benefits:







  • Board-paid single medical insurance
  • Board-paid single dental insurance
  • Life insurance
  • Disability insurance
  • Sick & personal days
  • Flex spending
  • 403(b) / 457(b) options
  • Employee Assistance Program


Application Procedure:
Please apply online.



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