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Food Service Staff Jobs (NOW HIRING)

Correct Choice, Inc.

Food Service Staff

Brookings, SD · On-site

$18/hr

Food preparation and meal service * Kitchen sanitation and cleaning * Following food safety and security procedures * Assisting with daily kitchen operations * Working as part of a team in a fast ...

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Food Service Staff information

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How much do food service staff jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food service staff in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a food service staff?

Food service staff are employees who work in establishments that prepare and serve food and beverages, such as restaurants, cafeterias, and catering companies. Their duties may include taking orders, serving food and drinks, cleaning tables, and assisting with food preparation or setup. Food service staff play a vital role in ensuring a positive dining experience by providing friendly and efficient service to customers. They often work in fast-paced environments and must follow food safety and hygiene standards. The role can include positions like servers, bussers, hosts, and cafeteria workers.

What are the key skills and qualifications needed to thrive as food service staff?

To thrive as Food Service Staff, you need proficiency in food handling, basic food preparation, and customer service, often supported by a food handler’s permit or equivalent certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and safety protocols is typically required. Excellent communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure food safety, customer satisfaction, and smooth operations in a fast-paced service environment.

What are some common challenges food service staff face during busy meal periods, and how can they effectively manage them?

During peak meal times, Food Service Staff often encounter high customer volume, time pressure, and the need to coordinate seamlessly with kitchen and serving teams. To manage these challenges, it's important to stay organized, communicate clearly with colleagues, and prioritize tasks efficiently. Developing strong multitasking skills and maintaining a positive attitude, even under stress, will help ensure smooth service and customer satisfaction. Many workplaces also provide pre-shift briefings and teamwork strategies to help staff prepare for busy periods.

What is the difference between Food Service Staff vs Food Service Supervisor?

AspectFood Service StaffFood Service Supervisor
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as staff, plus leadership or supervisory training
Work EnvironmentRestaurants, cafeterias, catering servicesSame as staff, with added responsibilities in management
Employer & Industry UsageEntry-level roles in food service industrySupervisory roles overseeing staff and operations
Search & Comparison IntentUnderstanding entry-level roles, job duties, and requirementsComparing responsibilities, qualifications, and career progression

Food Service Staff perform basic food preparation, customer service, and cleaning duties in various food establishments. Food Service Supervisors oversee staff, manage operations, and ensure quality standards. While both roles share similar environments and credentials, supervisors have additional leadership responsibilities and require more experience.

Who are the top companies hiring for Food Service Staff jobs?

The top employers for Food Service Staff jobs are:

What states have the most Food Service Staff jobs?

States with the most job openings for Food Service Staff jobs include:

What are popular job titles related to Food Service Staff jobs?

For Food Service Staff jobs, the most frequently searched job titles are:

Food Service Staff jobs near you
Infographic showing various Food Service Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Staff

Brookings, SD • On-site

Correct Choice, Inc.
See more jobs at Correct Choice, Inc.external

$18/hr

Full-time

Re-posted 13 days ago

Job description

Current need of Monday, Wednesday and Friday. May lead to more hours.

Pay: Starting at $18.00/hour+ (Depending on Experience)

Responsibilities Include:

* Food preparation and meal service
* Kitchen sanitation and cleaning
* Following food safety and security procedures
* Assisting with daily kitchen operations
* Working as part of a team in a fast-paced environment

Qualifications:
• Reliable and dependable
• Ability to work in a structured environment
• Foodservice experience preferred but not required
• Ability to stand, lift, and work in a commercial kitchen setting

What We Offer:

  • Competitive pay
  • Consistent schedule
  • Paid training
  • Advancement opportunities
  • Supportive team environment

Physical Requirements

This role may include extended walking and standing, occasional bending, lifting, pushing, pulling, and require uniforms and Personal Protective Equipment (PPE).

About Correct Choice Inc.

At Correct Choice Inc., our mission is to provide exceptional support services that enhance the operations of correctional facilities. We are committed to delivering high-quality, nutritious meals, efficient commissary services, reliable laundry and maintenance support, and outstanding customer service. Our goal is to contribute positively to the well-being of the communities we serve by maintaining clean, safe, and well-functioning environments.


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