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Food Service Manager Jobs in Springfield, IL (NOW HIRING)

The Goddard School

Food Service Manager

Springfield, IL · On-site

$16 - $18/hr

Paid time off The Goddard School - Food Service Manager Position Summary The Food Service Manager is responsible for planning, preparing, and serving nutritious meals and snacks for children in ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons LLC

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons LLC

Food Service Manager

Lincoln, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons LLC

Food Service Manager

Springfield, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons LLC

Food Service Manager

Lincoln, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons LLC

Food Service Manager

Springfield, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Texas Roadhouse

Service Manager

Springfield, IL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Texas Roadhouse

Service Manager

Springfield, IL

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

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Food Service Manager information

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How much do food service manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food service manager in Springfield, IL is $22.16, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $25.82 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Springfield, IL?

The most popular types of Food Service jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Food Service Manager jobs?

Cities near Springfield, IL with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,094 per year, or $22.2 per hour.

Food Service Manager

The Goddard School of Springfield, IL

Springfield, IL • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off

The Goddard School – Food Service Manager

Position Summary
The Food Service Manager is responsible for planning, preparing, and serving nutritious meals and snacks for children in accordance with state licensing regulations and The Goddard School's health and safety standards. This role oversees all aspects of kitchen operations, including food ordering, inventory management, sanitation, compliance, and maintaining a safe and healthy food service environment for children and staff.
Key Responsibilities
Food Preparation & Service
  •  Prepare and serve breakfast, lunch, and snacks according to approved menus and nutritional guidelines. 
  •  Accommodate food allergies, dietary restrictions, and special meal requirements while maintaining strict food safety procedures. 
  •  Ensure meals are prepared and served on schedule. 
  •  Maintain portion control and proper food temperatures during preparation and service. 
  •  Present food in an appealing, child-friendly manner. 
Kitchen Operations
  •  Manage daily kitchen operations and workflow. 
  •  Order food, supplies, and kitchen equipment while maintaining budget expectations. 
  •  Monitor inventory levels and minimize waste. 
  •  Receive and properly store deliveries according to food safety standards. 
  •  Maintain accurate records of food purchases, inventory, and meal counts. 
Health, Safety & Compliance
  •  Ensure compliance with all local, state, and federal health regulations. 
  •  Maintain a clean, organized, and sanitary kitchen at all times. 
  •  Conduct regular cleaning and sanitation of kitchen equipment, food preparation areas, refrigerators, and storage spaces. 
  •  Monitor and document food temperatures, cleaning schedules, and safety logs. 
  •  Participate in health inspections and licensing visits as needed. 
  •  Follow all Goddard School policies and procedures regarding food handling and child safety. 
Communication & Collaboration
  •  Communicate effectively with school leadership regarding menu planning, inventory needs, and kitchen operations. 
  •  Collaborate with teachers and administrators regarding children's dietary needs and allergies. 
  •  Provide exceptional customer service to families and staff regarding nutrition and meal-related concerns. 
Qualifications
  •  High school diploma or equivalent required. 
  •  Food Service Manager Certification (or ability to obtain upon hire) required. 
  •  ServSafe Certification or equivalent food safety certification preferred. 
  •  Previous experience in food service, school nutrition programs, childcare centers, healthcare facilities, or commercial kitchens preferred. 
  •  Knowledge of food safety regulations and sanitation practices. 
  •  Experience managing inventory and food ordering. 
  •  Ability to lift up to 40 pounds and stand for extended periods. 
  •  Strong organizational and time-management skills. 
Preferred Skills
  •  Experience working in a childcare or educational setting. 
  •   Knowledge of allergy-safe food preparation procedures. 
  •  Ability to work independently and efficiently in a fast-paced environment. 
  •  Positive attitude and commitment to providing healthy meals for children. 
Physical Requirements
  •  Frequent standing, walking, bending, and lifting. 
  •  Ability to safely operate commercial kitchen equipment. 
  •  Ability to work in hot and cold kitchen environments. 
Benefits
  •  Competitive pay based on experience. 
  •  Paid training and professional development opportunities. 
  •  Health, dental, and vision benefits (if applicable). 
  •  Paid time off and holidays. 
  •  Supportive, family-focused work environment. 
The Goddard School is an Equal Opportunity Employer and values diversity in the workplace.