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Food Service Director Jobs in Springfield, IL (NOW HIRING)

HyVee

Food Service Manager

Springfield, IL · On-site

Direct hiring, training, and scheduling of food service personnel * Analyze weekly and monthly sales trends, compare to actuals, prepare ad projections, and write ads * Work with management to plan ...

Hy-Vee

Food Service Manager

Springfield, IL · On-site

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons LLC

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

OnTray

Regional Dietary Consultant

Springfield, IL

$13.50 - $16.75/hr

Creating efficiencies within facility kitchens. * Assist with training Food Service Directors in Ordering process and tray card program. * Assist with hire process and/or interview process for ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Springfield, IL

Food Service Director information

See Springfield, IL salary details

$31.7K

$66K

$109K

How much do food service director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food service director in Springfield, IL is $66,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Springfield, IL?

The most popular types of Food Service jobs in Springfield, IL are:

What job categories do people searching Food Service Director jobs in Springfield, IL look for?

The top searched job categories for Food Service Director jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Food Service Director jobs?

Cities near Springfield, IL with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $66,020 per year, or $31.7 per hour.

Food Service Staff Member

Sangamon ROE Online Application Consortium

New Berlin, IL • On-site

$14 - $17/hr

Full-time, Part-time

Re-posted 19 days ago

Job description

Position Type:
Food Service/Cafeteria Worker
Date Posted:
4/25/2025
Location:
New Berlin High School
Date Available:
August 2025
Closing Date:
until filled
District:
New Berlin CUSD 16Position: Part Time Cook-JH/HS
New Berlin Food Services is looking for energetic individuals to assist with the preparing and serving the breakfast and lunch programs.
Requirements:
  • Experience preferred but not required
  • Food Sanitation license preferred but not required upon hire (must be able to obtain)
  • Must submit to a background check
  • Have a current physical/TB on file
See the attachment for salary and benefit information.
Interested parties can apply on line via Applitrack or send/email resume to:
Heather Pidcock, Food Service Director
hpidcock@pretzelpride.com
Attachment(s):
  • NB Pay Rate Schedule 24-25.pdf
  • Summary of Benefits for Educational Support Personnel.pdf

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