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Food Service Director Jobs in Springfield, IL (NOW HIRING)

Yona Solutions

Food Services Director

Virden, IL · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and ... Ensures that the food service operation is maintained in a clean, safe and sanitary manner ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons LLC

Food Service Manager

Lincoln, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Lincoln, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Springfield, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Springfield, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

OnTray

Regional Dietary Consultant

Springfield, IL · On-site

$13.50 - $16.75/hr

Creating efficiencies within facility kitchens. * Assist with training Food Service Directors in Ordering process and tray card program. * Assist with hire process and/or interview process for ...

The Goddard School

Food Service Manager

Springfield, IL · On-site

$16 - $18/hr

Paid time off The Goddard School - Food Service Manager Position Summary The Food Service Manager is responsible for planning, preparing, and serving nutritious meals and snacks for children in ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Springfield, IL

Food Service Director information

See Springfield, IL salary details

$31.7K

$66K

$109K

How much do food service director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food service director in Springfield, IL is $66,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Springfield, IL?

The most popular types of Food Service jobs in Springfield, IL are:

What job categories do people searching Food Service Director jobs in Springfield, IL look for?

The top searched job categories for Food Service Director jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Food Service Director jobs?

Cities near Springfield, IL with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Springfield, IL as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,020 per year, or $31.7 per hour.

Food Service Staff Member

Sangamon ROE Online Application Consortium

Springfield, IL

$14 - $18/hr

Full-time, Part-time

Re-posted 28 days ago

Job description

Position:  Part Time Cook-JH/HS
New Berlin Food Services is looking for energetic individuals to assist with the preparing and serving the breakfast and lunch programs.
Requirements:
  • Experience preferred but not required
  • Food Sanitation license preferred but not required upon hire (must be able to obtain)
  • Must submit to a background check
  • Have a current physical/TB on file
See the attachment for salary and benefit information.
Interested parties can apply on line via Applitrack or send/email resume to:
Heather Pidcock, Food Service Director
hpidcock@pretzelpride.com









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