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Food Service Director Jobs in Springfield, IL (NOW HIRING)

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Dining Services Director

Springfield, IL · On-site

$65 - $90/hr

Dining Services Director About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior ... Exhibit thorough knowledge of all food service positions and provide hands‑on training to staff.

New

Cedarhurst

Dining Services Director

Springfield, IL · On-site

Dining Services Director About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior ... Exhibit thorough knowledge of all food service positions and provide hands-on training to staff.

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Food Service Director information

See Springfield, IL salary details

$31.7K

$66K

$109K

How much do food service director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food service director in Springfield, IL is $66,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Springfield, IL?

The most popular types of Food Service jobs in Springfield, IL are:

What job categories do people searching Food Service Director jobs in Springfield, IL look for?

The top searched job categories for Food Service Director jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Food Service Director jobs?

Cities near Springfield, IL with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $66,020 per year, or $31.7 per hour.

Food Service Staff

Sangamon ROE Online Application Consortium

Springfield, IL • On-site

$14/hr

Full-time, Part-time

Re-posted 17 days ago

Job description

Position Title: Cook

 

Department: Food Service

 

Location: Tri City CUSD #1

 

Reports to: Head Cook

 

Must possess current Food Handler's License

 

SUMMARY

 

To provide students daily with a wholesome, nutritious Class "A" lunch, as determined by the National School Lunch Program.

 

DUTIES
1. Prepare food for full menu meal and ala carte' according to menus, special dietary or nutritional requirements, and number of portions to be served.

 

2. Handle, carry and serve food to students.

 

3. Prepare food to ship out to other schools.

 

4. Ensure that there are adequate trays and utensils for students.

 

5. Retrieve/store items from storeroom, cooler, or freezer

 

6. Responsible for the cleanliness of the kitchen including equipment and appliances.

 

7. Wash service area, dishes, trays, pots/pans by hand, with sprayer and industrial dishwasher.

 

8. Dry and store kitchen wares

 

9. Clean and inspect equipment and appliances

 

10. Sweep and mop floors.

 

11. Helps maintain inventory levels of food products.

 

12. Stores food properly and safely marking date and item.

 

13. Complies with all county health rules and regulations.

 

14. Communicates with the students regarding food selection.

 

15. Reports any necessary equipment repair and maintenance to supervisor.

 

16. Complies with established sanitation standards, personal hygiene, and health standards.

 

17. Observes proper food preparation and handling techniques.

 

18. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

 

19. Responsible for the lunch ticket program in their building.

 

20. May be required to perform additional tasks as required by administration.

 

QUALIFICATIONS

 

1. High school diploma or equivalent required.

 

2. Must be familiar with food preparation including appliances, recipes, etc.

 

3. Ability to understand and follow basic oral and written instructions.

 

4. Enforce school regulations and policies in a professional manner.

 

5. Ability to maintain good working relationships with fellow employees and pupils.

 

6. Ability to stand for long periods of time.

 

7. Ability to lift and carry up to 45 lbs.

 

8. Ability to push/pull up to 12 lbs.

 

9. Ability to communicate to students, parents and staff in an acceptable/courteous manner.

 

Job Types: Part-time, Full-time

 

Salary: From $14.00 per hour

 

Schedule:

   
  • Day shift
  • Monday to Friday
   

People with a criminal record are encouraged to apply

 

Shift availability:

   
  • Day Shift (Preferred)
   

Work Location: In person



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