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Food Service Manager Jobs in Springdale, AR (NOW HIRING)

Braum's

Food Service Shift Supervisor

Springdale, AR · On-site

$35K - $37K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic ... Assistant Manager If your work experience demonstrates the following traits/abilities we would like ...

Braum's

Food Service Shift Supervisor

Bentonville, AR · On-site

$35K - $37K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic ... Assistant Manager If your work experience demonstrates the following traits/abilities we would like ...

Braum's

Food Service Shift Supervisor

Fayetteville, AR · On-site

$35K - $37K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic ... Assistant Manager If your work experience demonstrates the following traits/abilities we would like ...

Upper Crust Food Service

Student Stewards

Fayetteville, AR · On-site

$14 - $17.25/hr

  • Retirement

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Upper Crust Food Service

Student Steward

Fayetteville, AR · On-site

$14 - $17.25/hr

  • Retirement

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Upper Crust Food Service

Student Steward

Fayetteville, AR · On-site

$14 - $17.25/hr

  • Retirement

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

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Food Service Manager information

See Springdale, AR salary details

$10

$21

$36

How much do food service manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food service manager in Springdale, AR is $21.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $24.66 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Springdale, AR?

The most popular types of Food Service jobs in Springdale, AR are:

What cities near Springdale, AR are hiring for Food Service Manager jobs?

Cities near Springdale, AR with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Springdale, AR as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,043 per year, or $21.2 per hour.

Catering Service Manager

MMI Hotel Group

Fayetteville, AR • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
If you're passionate about hospitality, enjoy building meaningful client relationships, and love bringing memorable events to life, Stonebreaker Hotel in Fayetteville, Arkansas invites you to join our team as a Catering Service Manager. Blending historic charm with modern sophistication, Stonebreaker Hotel offers a distinctive setting for corporate gatherings, weddings, celebrations, and social events-and this role is instrumental in ensuring every event is executed with excellence from start to finish.
As the Catering Service Manager, you will serve as the primary point of contact for assigned group events and catering functions, overseeing every detail from initial planning through successful execution. This highly visible, client-facing role requires strong communication skills, organization, attention to detail, and a genuine passion for creating exceptional guest experiences.
In this role, you will:
• Serve as one of the primary contacts for all assigned events, including food and beverage needs, event setup, A/V coordination, and guest experience details
• Utilize the hotel's sales and event systems to manage bookings, client communication, updates, and final event details
• Coordinate planning meetings, site tours, tastings, and pre-event logistics to ensure client expectations are exceeded
• Collaborate closely with Banquets, Culinary, Food & Beverage, Sales, Housekeeping, and Operations teams to ensure seamless event execution
• Oversee on-site event setup and service while ensuring guest satisfaction throughout each event
• Follow up with clients post-event to evaluate success and build lasting relationships
• Prospect and generate new catering and group business opportunities within the Northwest Arkansas market and surrounding areas
• Maintain organized records, timely reporting, and accurate tracking of all client interactions and event details
• Conduct outreach and cold calling to local businesses, organizations, and community partners to expand event opportunities
• Assist with outside catering opportunities and travel locally as needed
We're looking for candidates with:
• 1-3 years of experience in catering, hospitality, event planning, hotel sales, or customer service
• Experience with prospecting, lead generation, and relationship-building
• Exceptional written and verbal communication skills
• Strong organizational abilities and the capacity to manage multiple events simultaneously
• Knowledge of event operations, banquet service, A/V coordination, and food and beverage offerings
• Proficiency with computer systems and the ability to quickly learn event management software
• Flexibility to work evenings, weekends, and holidays based on event schedules
• A valid driver's license and ability to travel locally when needed
If you are ready to be part of a collaborative team dedicated to creating elevated and memorable guest experiences, we encourage you to apply today.
MMI fosters a work environment that is inclusive as well as diverse, where team members are encouraged to be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

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