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Food Service Manager Jobs in Springdale, AR (NOW HIRING)

* We are hiring immediately for a full time FOOD SERVICE WORKER position. * Location : Arkansas Children's North West - 2601 Gene George Boulevard, Springdale, AR 72762. Note: online applications ...

Food Service Worker Lead

Bentonville, AR · On-site

$13.25 - $18/hr

With guidance from your manager, you'll learn on the job and make great connections with the people ... Food Service Experience preferred * Requires frequent lifting/transporting hot food items * Ability ...

Food Service Worker Lead

Bentonville, AR · On-site

$12.75 - $15.50/hr

With guidance from your manager, you'll learn on the job and make great connections with the people ... Food Service Experience preferred * Requires frequent lifting/transporting hot food items * Ability ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Spark Cafe Food Service Worker

Bentonville, AR · On-site

$13.25 - $16/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Spark Cafe Food Service Worker

Bentonville, AR · On-site

$13.25 - $16/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Spark Cafe Food Service Worker

Bentonville, AR · On-site

$13.25 - $16/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

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Job Overview We are seeking reliable, polite, and dedicated Food Service Workers to join our ... LaborMax Staffing offers streamlined workforce management using a combination of speed, compliance ...

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Food Service Manager information

See Springdale, AR salary details

$10

$21

$36

How much do food service manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food service manager in Springdale, AR is $21.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $24.66 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Springdale, AR?

The most popular types of Food Service jobs in Springdale, AR are:

What cities near Springdale, AR are hiring for Food Service Manager jobs?

Cities near Springdale, AR with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Springdale, AR as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,043 per year, or $21.2 per hour.

Part-time

Medical, Retirement, PTO

Re-posted 9 days ago


Job description

The CFAC is dedicated to supporting and empowering children and families affected by abuse, neglect, and domestic violence. Our organization offers comprehensive services, including a residential program that provides a safe and nurturing environment for women and children in crisis. We are seeking a dedicated and organized Food Services Coordinator to manage our food services program and ensure that our residents receive nutritious, high-quality meals.

The Food Services Coordinator will oversee all aspects of food services within our residential program. This role involves planning, coordinating, and managing meal services to meet the nutritional needs of our residents. The ideal candidate will have experience in food service management, a strong understanding of nutrition, and a commitment to providing exceptional care for those we serve.

Responsibilities could include:

Meal Planning: Develop and implement nutritious meal plans that meet the dietary needs and preferences of residents, including accommodating special dietary requirements and allergies.

Food Preparation: Oversee the preparation and serving of meals, ensuring that food is prepared safely and in accordance with health and hygiene standards. Manage kitchen and volunteers involved in food preparation.

Inventory Management: Maintain accurate inventory of food supplies and kitchen equipment. Order and purchase food and supplies as needed, ensuring cost-effective purchasing and minimizing waste.

Budget Management: Manage the food services budget, tracking expenses and ensuring that spending aligns with financial guidelines. Prepare reports on food services expenditures and program efficiency.

Compliance & Safety: Ensure compliance with local, state, and federal food safety regulations and guidelines. Implement and monitor sanitation practices to maintain a clean and safe kitchen environment.

Resident Engagement: Engage with residents to understand their food preferences and dietary needs. Provide educational resources on nutrition and healthy eating as part of a holistic approach to their care.

Program Evaluation: Monitor and evaluate the effectiveness of the food services program. Solicit feedback from residents and staff to identify areas for improvement and implement changes as needed.

Catering: Provide catering services to meetings, events and other business-related needs for the CFAC.

Qualifications:

- Must possess a ServSafe certification or be able to obtain one within 30 days of starting employment.

- Proven experience in food service management, including meal planning, food preparation, and inventory management. Experience in a residential or nonprofit setting is preferred.

- Strong understanding of nutrition, dietary needs, and food safety regulations.

- Excellent organizational and multitasking skills, with the ability to manage a busy kitchen and coordinate with various stakeholders.

- Strong communication and interpersonal skills, with the ability to engage and support residents and work collaboratively with staff and volunteers.

- Ability to work independently and manage time effectively in a dynamic environment.

- Commitment to confidentiality, ethical standards, and the mission of the organization.

- Bilingual skills (Spanish or other languages) are a plus.

Why Join Us?!

- Make a meaningful impact by providing essential food services that support the well-being and health of women and children in our care.

- Work in a supportive and collaborative environment where your contributions are valued and recognized.

- Enjoy a competitive salary and comprehensive benefits package, including health insurance, retirement plans, and paid time off.

- Benefit from opportunities for professional development and career growth within a mission-driven organization.

The CFAC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees!

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Join us in our mission to support and uplift children and families. We look forward to your application!