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Food Service Manager Jobs in Springdale, AR (NOW HIRING)

Taher, Inc.

Food Service Worker

Greenland, AR · On-site

$14.50 - $17.50/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

Yona Ozark

Food Services District Manager

Fayetteville, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The District Manager is responsible for providing leadership to ensure that dietary quality ... Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Aramark

Food Service Director

Farmington, AR

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Prairie Grove, AR

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Farmington, AR · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Worker

Bentonville, AR

$13.25 - $16/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Fayetteville, AR · On-site

$14.50 - $17.50/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Fayetteville, AR · On-site

$14.50 - $17.50/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Compass Group

FOOD SERVICE WORKER

Prairie Grove, AR · On-site

$13/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous food service experience is preferred, but not required. * Fixed Pay Rate: $13.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...

Logan's Roadhouse

Service Manager

Fayetteville, AR · On-site

The Service Manager will strive to deliver exceptional customer service while monitoring guest ... Alcohol, Food, OSHA, and HACCP standards. • Safeguarding their team members and facility by ...

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Food Service Manager information

See Springdale, AR salary details

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$21

$36

How much do food service manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food service manager in Springdale, AR is $21.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $24.66 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Springdale, AR?

The most popular types of Food Service jobs in Springdale, AR are:

What cities near Springdale, AR are hiring for Food Service Manager jobs?

Cities near Springdale, AR with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Springdale, AR as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,043 per year, or $21.2 per hour.

Jiffy Trip Food Service Manager

Jiffy Trip

Tontitown, AR

Full-time

Re-posted 14 days ago

Jiffy Trip rating

5.7

Company rating: 5.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Food Service Managers are responsible for managing department inventory, in-stock position, Quality Assurance, merchandising, and other operational processes of food service to company standards. The employee must follow the Company sales and production planning standards and will ensure that the Food Service Department achieves the standards of performance as outlined in the work plan. The employee will plan and order according to work plan and standards to maximize sales and gross profit.

Food Service Managers will ensure all new department employees receive proper training and supervision and will ensure correct ordering, receiving, inventory, unloading, storage and rotation of merchandise and building of displays. This position reports to the Store Manager or Store Assistant Manager and may be required to perform other duties within the Convenience Store.

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