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Food Service Manager Jobs in Rochester, MI (NOW HIRING)

ssagroup

Food Service - Associate

Detroit, MI · On-site

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

SSA Group

Food Service - Associate

Royal Oak, MI · On-site

$13 - $17/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Detroit, MI · On-site

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Sodexo

Food Service Worker

Pontiac, MI · On-site

$15 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Fresh Thyme Farmers Market

Food Service Clerk

Rochester, MI · On-site

$13.75 - $16/hr

... management. Ability to multitask and have excellent organizational skills is essential. Must be ... Must have skills working with all food service equipment such as knives, slicers, scales, and ovens.

Sodexo

Food Service Worker

Mount Clemens, MI

$16.30/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Pontiac, MI · On-site

$15 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Gordon Food Service

Full Time Food Production

Royal Oak, MI

$14 - $16.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life ...

Sodexo

Food Service Worker

Pontiac, MI · On-site

$15 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Gordon Food Service

Full Time Food Production

Royal Oak, MI · On-site

$14 - $16.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life ...

Sodexo

Food Service Worker

Mount Clemens, MI · On-site

$16.30/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Mount Clemens, MI

$16.30/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Mount Clemens, MI · On-site

$16.30/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Service Worker

Pontiac, MI

$15 - $18/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Fresh Thyme

Food Service Clerk

Rochester Hills, MI · On-site

$13.75 - $16/hr

... and senior management. • Ability to multitask and have excellent organizational skills is ... all food service equipment such as knives, slicers, scales, and ovens. • Capability to cut and ...

Compass Group

FOOD SERVICE WORKER

Bloomfield, MI · On-site

$17.60/hr

Prior food service experience, including knife skills. * Perks: Full benefits offered and paid time off! * Fixed Pay Rate: $17.60 per hour. *Internal Employee Referral Bonus Available We Make ...

Compass Group

FOOD SERVICE WORKER

Beverly Hills, MI · On-site

$13.75 - $16.75/hr

Prior food service experience is preferred, but not required. * Pay Range: $15.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

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Showing results 21-40

All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Rochester, MI

Food Service Manager information

See Rochester, MI salary details

$10

$22

$37

How much do food service manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food service manager in Rochester, MI is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $25.67 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Rochester, MI?

The most popular types of Food Service jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Food Service Manager jobs?

Cities near Rochester, MI with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $45,842 per year, or $22 per hour.

Corrections - Food Service Worker

Continental Services

Mount Clemens, MI • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Corrections - Food Service Worker
Department: Macomb County Foodservice 400022
Employment Type: Full Time
Location: Macomb County Jail
Reporting To: Lisa Klein
Compensation: $17.00 / hour
Description
Canteen Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities.
Looking for those with availability from 9am - 7pm, closing shift and mid-shift.
Key Responsibilities
  • Review the master menu cycle to ensure the correct production records and recipes are being used
  • Verify that all the daily menu items have been prepped for the line
  • Verify all menu items and service items are available in the correct amounts at the correct locations to be available/prepared at the proper time
  • Review menu, portion sizes, serving utensils, hats, gloves, aprons (if needed) and line setup
  • Verify any items produced in excess and check with the Food Service Manager for their use
  • Label all items with name, date, and meal
  • Use and complete production records as directed
  • Delegate duties to inmates and supervise them in the performance of them
  • Monitor the line for timely service
  • Record temperatures for all items served on the line
  • Enforce sanitation, safety, and security of inventory at all times
  • Monitor security/portion control and follow the process of all items being prepared
  • Monitor inventory controls
  • Responsible for check in of daily orders
  • Other duties as assigned by management
  • Knowledge and understanding of meal requirements
  • Keep accurate production records
  • Insure proper use of cleaning schedule
  • Maintain accurate inventory as per schedule
  • Determine quality and quantity of all items prepared
  • Prepare menu items as determined for daily use
  • Office duties including answering phone, knowledge of daily participation, and routine filing of various documents
  • Ensure efficient operation of kitchen including employee time schedule adjustments and assignment
  • Able to make changes and suggestions that increase inmate satisfaction when necessary
  • Participate in employee meetings and training programs
  • Assist in maintaining product service quality standards by conducting ongoing evaluations and investigating complaints
  • Maintain officers program for meals
  • Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates
  • Help manage in compliance with established policies and procedures
  • Help manage in compliance with local, state, and federal laws and regulations
  • Help follow safety procedures to ensure an accident free work place
  • Enforce and follow sanitation standards and cleaning standards
  • Use menu instruction sheets to provide consistent service
  • Responsible for weekly purchased inventory
  • Assure food is prepared on time to meet nutritional standards, contractual standards, meet Department of Health standards and is served in an attractive manner
  • Supervise personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards
  • Supervise the use of kitchen equipment in a safe manner
  • Be active in associated professional organizations
  • Review for accuracy and sign all timesheets and leave requests
  • Keep accurate production records for daily menu
  • Maintain accurate records as required by governing agencies
  • Responsible for securing the facility at the end of each shift
  • Compile and maintain a loose equipment inventory for each location
  • Check and record temperatures of foods
  • Proper ordering of supplies as needed
  • Responsible for proper storage and use of food
  • Establish and maintain good rapport with staff, administrators and public
  • Maintain an active role in management team developments
  • Strive to continually upgrade skills using appropriate methods
  • Perform all other duties as assigned by Supervisor
  • May provide temporary coverage in the event of staff shortage

Skills, Knowledge and Expertise
Demonstrates attributes of
1. Must have knowledge of food safety and sanitation laws, regulations, and rules.
2. Must be comfortable working in a correctional facility
3. Must be comfortable working alongside and supervising inmates
4. Must be flexible
5. Must be able to multi-task
6. Adhere to daily standards of operation
7. Strong attention to detail
8. Excellent communication skills
9. Socially interactive
10. Strong problem solving
11. Integrity
12. Organized
13. Compliant
14. Team Player
15. Energetic
16. Ensure the uniform standards are always met
17. Ability to keep all conversation professional
18. Adhere to all standard operation procedures
19. Reliable Transportation
1. High school diploma or GED (Preferred)
2. Post-secondary courses beneficial
3. 3 years supervisory experience
4. Sanitation certification
5. Knowledge of basic work area operations and procedures
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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