Food Service Supervisor
Savannah, GA · On-site
$18/hr
Food Service Supervisor Job Reference Number: 39817 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed. #boost
Food Service Supervisor
Savannah, GA · On-site
$18/hr
Food Service Supervisor Job Reference Number: 39817 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed. #boost
Food Service Worker
$17 - $18/hr
Food Service Worker Job Reference Number: 40141 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed.
Food Service Worker
$17 - $18/hr
Food Service Worker Job Reference Number: 40141 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed.
Food Service Worker
Savannah, GA · On-site
$13.50/hr
Openwork is currently engaged in a search to find a dedicated Food Service Operation Worker in Savannah, GA. In this hands-on, team-oriented role, you will be responsible for preparing and serving ...
Quick apply
Food Service Worker
Savannah, GA · On-site
$13.50/hr
Openwork is currently engaged in a search to find a dedicated Food Service Operation Worker in Savannah, GA. In this hands-on, team-oriented role, you will be responsible for preparing and serving ...
Food Service Worker
Savannah, GA · On-site
$17 - $18/hr
Food Service Worker Job Reference Number: 40141 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...
Food Service Worker
Savannah, GA · On-site
$17 - $18/hr
Food Service Worker Job Reference Number: 40141 Employment Type: Full-Time , Onsite Segment ... as management may deem necessary from time to time. What we're looking for: Must-haves: * Must ...
Food Service Worker
Savannah, GA · On-site
$15 - $16/hr
Food Service Worker Job Reference Number: 39870 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed. #boost
Food Service Worker
Savannah, GA · On-site
$15 - $16/hr
Food Service Worker Job Reference Number: 39870 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed. #boost
Food Service Worker
Savannah, GA · On-site
$13/hr
Food Service Worker Job Reference Number: 39818 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed. #boost
Food Service Worker
Savannah, GA · On-site
$13/hr
Food Service Worker Job Reference Number: 39818 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed. #boost
Food Service Worker
Savannah, GA · On-site
$17 - $18/hr
Food Service Worker Job Reference Number: 40141 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed.
Food Service Worker
Savannah, GA · On-site
$17 - $18/hr
Food Service Worker Job Reference Number: 40141 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed.
Food Service Worker
Fort Stewart, GA · On-site
$13.75 - $16.75/hr
Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...
Quick apply
Food Service Worker
Fort Stewart, GA · On-site
$13.75 - $16.75/hr
Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...
Food Service Worker
Fort Stewart, GA · On-site
$13.75 - $16.75/hr
Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...
Food Service Worker
Fort Stewart, GA · On-site
$13.75 - $16.75/hr
Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...
Food Service Worker
Savannah, GA · On-site
$13.50/hr
In a Food Service Operation Worker job youll be responsible for: Preparing, cooking, and serving a variety of foods for both regular and modified diets. Operating electrical and mechanical kitchen ...
Quick apply
Food Service Worker
Savannah, GA · On-site
$13.50/hr
In a Food Service Operation Worker job youll be responsible for: Preparing, cooking, and serving a variety of foods for both regular and modified diets. Operating electrical and mechanical kitchen ...
As a Food Service Foreman, you will lead a team of passionate and knowledgeable Food Service ... management on critical service and engagement behaviors. You will quickly respond to and deescalate ...
As a Food Service Foreman, you will lead a team of passionate and knowledgeable Food Service ... management on critical service and engagement behaviors. You will quickly respond to and deescalate ...
Be Seen First
Food Services Aide
Savannah, GA · On-site
$14/hr
Manage waste disposal and recycling processes * Ensure compliance with safety and food handling regulations Preferred Qualifications * Entry-level experience in food service * High school diploma or ...
Quick apply
Be Seen First
Food Services Aide
Savannah, GA · On-site
$14/hr
Manage waste disposal and recycling processes * Ensure compliance with safety and food handling regulations Preferred Qualifications * Entry-level experience in food service * High school diploma or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Worker
Savannah, GA · On-site
$14 - $17/hr
... the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ... Portions food or places it directly on plates for service to facility residents, employees or ...
Food Service Manager information
See Rincon, GA salary details
$10.49 - $12.91
7% of jobs
$12.91 - $15.34
13% of jobs
$15.98 is the 25th percentile. Wages below this are outliers.
$15.34 - $17.76
18% of jobs
The median wage is $19.54 / hr.
$17.76 - $20.19
16% of jobs
$20.19 - $22.61
13% of jobs
$24.12 is the 75th percentile. Wages above this are outliers.
$22.61 - $25.03
13% of jobs
$25.03 - $27.46
9% of jobs
$27.46 - $29.88
4% of jobs
$29.88 - $32.30
3% of jobs
$32.30 - $34.73
2% of jobs
$34.73 - $37.15
2% of jobs
$10
$21
$37
How much do food service manager jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for food service manager in Rincon, GA is $21.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.34 per hour, depending on experience, location, and employer.
What are some common challenges food service managers face when overseeing daily operations?
Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.
What is a food service manager?
Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.
What is the difference between Food Service Manager vs Restaurant Supervisor?
| Aspect | Food Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Food service management certification, relevant experience | Often similar certifications, focus on supervision skills |
| Work Environment | Restaurants, cafeterias, catering services | Restaurants, dining establishments |
| Responsibilities | Oversees entire food service operations, manages staff, budgets | Supervises daily restaurant activities, staff oversight |
The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.
What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?
To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Rincon, GA? The most popular types of Food Service jobs in Rincon, GA are:
What cities near Rincon, GA are hiring for Food Service Manager jobs? Cities near Rincon, GA with the most Food Service Manager job openings:
$18/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
Job description
Food Service Supervisor
Job Reference Number: 39817
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our collegiate team in Savannah, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
GSU Armstrong Campus
Compensation Range
up to $18 per hour
Our Benefits:
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#boost
Job Reference Number: 39817
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our collegiate team in Savannah, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handler's certification.
Where you'll be working:
GSU Armstrong Campus
Compensation Range
up to $18 per hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#boost
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008