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Food Service Manager Jobs in Rincon, GA (NOW HIRING)

Food Service Manager

Savannah, GA · On-site

$48K - $77K/yr

Food Service Manager Location: Savannah, GA Schedule: Full Time Compensation: $48,000 - $77,000 per year Select Specialty Hospital - Savannah is a critical illness recovery hospital committed to ...

Food Service Manager If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care ...

Food Service Manager If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Food Service Shift Leader

Savannah, GA · On-site

$14.50 - $19.75/hr

Food Service Manager / Store Manager Job Summary: The Food Service Shift Leader is responsible for overseeing daily kitchen and foodservice operations during their shift. This role ensures food ...

Food Service Shift Leader

Pooler, GA · On-site

$14 - $19.25/hr

Food Service Manager / Store Manager Job Summary: The Food Service Shift Leader is responsible for overseeing daily kitchen and foodservice operations during their shift. This role ensures food ...

Food Service Shift Leader

Pooler, GA · On-site

$14 - $19.25/hr

Food Service Manager / Store Manager Job Summary: The Food Service Shift Leader is responsible for overseeing daily kitchen and foodservice operations during their shift. This role ensures food ...

Food Service Shift Leader

Savannah, GA · On-site

$14.50 - $19.75/hr

Food Service Manager / Store Manager Job Summary: The Food Service Shift Leader is responsible for overseeing daily kitchen and foodservice operations during their shift. This role ensures food ...

Supervisory or management experience preferred * Current food service sanitation certificate * Desire to work with older adults * Ability to read, write, and speak English * Must be 21 years of age ...

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Food Service Manager information

See Rincon, GA salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food service manager in Rincon, GA is $21.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.34 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Rincon, GA?

The most popular types of Food Service jobs in Rincon, GA are:

What cities near Rincon, GA are hiring for Food Service Manager jobs?

Cities near Rincon, GA with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Rincon, GA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $45,279 per year, or $21.8 per hour.

$48K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Select Specialty Hospital rating

7.6

Company rating: 7.6 out of 10

Based on 92 frontline employees who took The Breakroom Quiz

259th of 1,065 rated hospitals


Job description

Overview
Position: Food Service Manager
Location: Savannah, GA
Schedule: Full Time
Compensation: $48,000 - $77,000 per year
Select Specialty Hospital - Savannah is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
At our company, we support your career growth and personal well-being.
  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities
The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.
  • Planning, organizing, directing and evaluating of all phases of the department.
  • Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
  • Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
  • Scheduling Food Services personnel.
  • Calculating menus in accordance with diet order and nutritional needs of patients.

Qualifications
Minimum Requirements:
  • Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
  • Completion of a state or local approved food safety course required.
  • Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualifications that will make you successful:
  • Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
  • Knowledge of nutrition and therapeutic diets preferred.

Additional Data
Equal Opportunity Employer/including Disabled/Veterans

What Select Specialty Hospital employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Select Specialty Hospital

Sourced by ZipRecruiter

Select Specialty Hospital is a top-tier healthcare services provider situated in Mechanicsburg, PA, US. Operating under the wider umbrella of the healthcare industry, Select Specialty Hospital is a part of a network of specialized acute care hospitals energized to provide superior, patient-centered treatment. Since its establishment, it has been a pioneer in providing long-term acute care (LTAC) services to patients transitioning from intensive care or requiring concentrated care for ongoing recovery.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Mechanicsburg, PA, US

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