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Food Service Director Jobs in Rincon, GA (NOW HIRING)

Oaks Senior Living

Food Service Director

Pooler, GA · On-site

The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order ...

Aramark

Food Service Manager

Garden City, GA · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Garden City, GA

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Garden City, GA · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Garden City, GA · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Garden City, GA · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Openwork

Food Service Worker

Savannah, GA · On-site

$13.50/hr

Openwork is currently engaged in a search to find a dedicated Food Service Operation Worker in Savannah, GA. In this hands-on, team-oriented role, you will be responsible for preparing and serving ...

Ladgov Corporation

Food Service Worker

Fort Stewart, GA · On-site

$13.75 - $16.75/hr

Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...

Ladgov Corporation

Food Service Worker

Fort Stewart, GA · On-site

$13.75 - $16.75/hr

Food Service Worker Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Support daily food service operations by preparing serving areas, assisting customers, replenishing food ...

Openwork

Food Service Worker

Savannah, GA

$13.50/hr

In a Food Service Operation Worker job youll be responsible for: Preparing, cooking, and serving a variety of foods for both regular and modified diets. Operating electrical and mechanical kitchen ...

Elior North America

Food Service Worker

Savannah, GA · On-site

$17 - $18/hr

Food Service Worker Job Reference Number: 40141 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Savannah , Georgia (US-GA) The Role at a glance:

Elior North America

Food Service Worker

Savannah, GA · On-site

$17 - $18/hr

Food Service Worker Job Reference Number: 40141 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Savannah , Georgia (US-GA) The Role at a glance:

Elior North America

Food Service Worker

Savannah, GA · On-site

$15 - $16/hr

Food Service Worker Job Reference Number: 39870 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: We are ...

Elior North America

Food Service Worker

Savannah, GA · On-site

$13/hr

Food Service Worker Job Reference Number: 39818 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: We are ...

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Food Service Director information

See Rincon, GA salary details

$29.1K

$60.6K

$100K

How much do food service director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food service director in Rincon, GA is $60,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $70,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Rincon, GA? The most popular types of Food Service jobs in Rincon, GA are:
What job categories do people searching Food Service Director jobs in Rincon, GA look for? The top searched job categories for Food Service Director jobs in Rincon, GA are:
What cities near Rincon, GA are hiring for Food Service Director jobs? Cities near Rincon, GA with the most Food Service Director job openings:
Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Rincon, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,561 per year, or $29.1 per hour.

Food Service Director

Oaks Senior Living, LLC

Pooler, GA • On-site

Full-time

Re-posted yesterday

Job description

Oaks Senior Living is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!Position Summary:The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.Qualifications:Minimum of one-year experience as a chef/cook in a long-term care setting preferredCertificate in food preparations training preferredSupervisory or management experience preferredCurrent food service sanitation certificateDesire to work with older adultsAbility to read, write, and speak EnglishMust be 21 years of age with a satisfactory criminal history checkMust have physical exam by a licensed physician and a negative drug screenMust be able to react in an emergency situationPrimary Responsibilities:Food and InventoryPlan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.Maintain an adequate inventory of foods and supplies from residence-approved vendors.Food Preparation and Dining ServicePrepare and cook food in accordance with nutritional guidelines and residents' individual prescribed diets and food preference. Present food in an appetizing and attractive manner.Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.Assist in fostering residents' independence with eating by providing adaptive equipment when needed.Ensure that food is delivered on time and in a pleasant manner.Visit with residents at each meal when available and ensure quality service.Prepare food and coordinate food service for special events as requested.Encourage residents to participate in the food service program and provide a forum for their input.Regulatory Compliance and SanitationEnsure compliance with local health department regulations and the Oaks Senior Living policies and procedures. Maintain Food Safety Manager CertificateMaintain a clean, organized, and safe kitchen environmentEnsure proper storage and handling of food in accordance with infection control standards Maintain CPR & First Aid certificationHiring, Supervising and TrainingParticipate in the recruitment and hiring of food service employeesSupervise food service employees, and ensure adequate staffing in the food service departmentLead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employeesConduct regular performance appraisals with employeesEnsure appropriate handling of on-the-job injuries as reported by employeesOversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programsKnowledge RequirementsState food handling and kitchen regulationsOSHA StandardsFire and Safety ProceduresOperation of Kitchen AppliancesReports to: Executive DirectorPhysical Job RequirementsTo fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:Stand/walk up to eight hours a daySit up to two hours a dayFrequently support up to 30 pounds Frequently lift/carry up to 50 poundsFrequently kneel, bend, and reach