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Food Service Director Jobs in Rincon, GA (NOW HIRING)

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. * Serves ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. * Serves ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. * Serves ...

Sodexo

Food Service Worker

Savannah, GA

$16/hr

Food Service Worker Location: GULFSTREAM, SAVANNAH - 92090006 Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.

Sodexo

Food Service Worker

Varnville, SC

$7.25 - $12.50/hr

Food Service Worker Location: HAMPTON COUNTY SCHOOL DISTRICT - 65159001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Food Service Worker

Savannah, GA · On-site

$16/hr

Food Service Worker Location: GULFSTREAM, SAVANNAH - 92090006 Workdays/shifts: Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.

Sodexo

Food Service Worker

Savannah, GA

$16/hr

Food Service Worker Location: GULFSTREAM, SAVANNAH - 92090022 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Sodexo

Food Service Worker

Savannah, GA

$16/hr

Food Service Worker Location: GULFSTREAM, SAVANNAH - 92090022 Workdays/shifts : Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Sodexo

Food Service Worker

Savannah, GA · On-site

$16/hr

Food Service Worker Location: GULFSTREAM, SAVANNAH - 92090022 Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. * Serves ...

Sodexo

Food Service Worker

Varnville, SC · On-site

$7.25 - $12.50/hr

Food Service Worker Location: HAMPTON COUNTY SCHOOL DISTRICT - 65159001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves ...

Elior North America

Food Service Supervisor

Savannah, GA · On-site

$20/hr

Food Service Supervisor Job Reference Number: 41626 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Chatham County Sheriff's Complex, GA The Role at a glance: We are ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Rincon, GA

Food Service Director information

See Rincon, GA salary details

$29.1K

$60.6K

$100K

How much do food service director jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food service director in Rincon, GA is $60,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $70,500.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Rincon, GA?

The most popular types of Food Service jobs in Rincon, GA are:

What job categories do people searching Food Service Director jobs in Rincon, GA look for?

The top searched job categories for Food Service Director jobs in Rincon, GA are:

What cities near Rincon, GA are hiring for Food Service Director jobs?

Cities near Rincon, GA with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Rincon, GA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $60,561 per year, or $29.1 per hour.

Food Service Worker

SUNSHINE ENTERPRISE USA LLC

Savannah, GA • On-site

$14 - $17/hr

Full-time

Re-posted 10 days ago

Job description


Job Summary:
  • Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees.
  • Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines.
  • Serves Coordinates the daily work schedule as lead worker.

Primary Duties & Responsibilities:
  • Cleans work areas, equipment, utensils, dishes, and silverware.
  • Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
  • Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager.
  • Monitors the cash registers and cashier's breaks. Observes safety, sanitation and health rules and standards.
  • Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.

Requirements
Requirements:
  • Must be able to work every other weekend
  • Must be able to work holidays (some holidays required based on department needs)

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