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Food Service Manager Jobs in Maple Ridge, BC (NOW HIRING)

Aramark

Food Service Supervisor

Vancouver, BC · On-site

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... You will report to Food Service Manager works closely with the Food Service Manager to maintain ...

Tim Hortons

Food Service Supervisor

Vancouver, BC · On-site

CA$18/hr

People Management * Supervises, directs and coordinates restaurant team members throughout their ... Previous supervisory experience (minimum 1 year) in fast food services industry * Schedules staff ...

Vancouver Coastal Health

Food Service Worker

Richmond, BC · On-site

CA$25.82/hr

Reporting to the Coordinator and/or the Manager, Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties ...

Covenant House

Contract, Food Service Worker

Vancouver, BC · On-site

CA$18.25 - CA$21.86/hr

The Impact a Food Services Worker with the Food Services Team can make: As a Food Service Worker, you will work towards the preparation of meals for youth and staff. You will ensure service towards ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Maple Ridge, BC

Food Service Manager information

See Maple Ridge, BC salary details

$8

$17

$29

How much do food service manager jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for food service manager in Maple Ridge, BC is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.09 and $22.06 per hour, depending on experience, location, and employer.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $35,000 for entry-level positions to over $85,000 for experienced managers in large or high-end facilities. Many managers also receive benefits such as health insurance and paid time off.

What are some common challenges Food Service Managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or food service director roles, which can earn six-figure salaries. These positions require extensive experience, leadership skills, and often certification in culinary arts or management. Salaries vary based on the size and location of the establishment.

What jobs pay 2000 a day?

Food Service Managers typically do not earn $2,000 a day; their salaries usually range from moderate to high annual wages. Jobs that can pay $2,000 daily often include high-level executive roles, specialized medical professionals, or successful entrepreneurs, but these are not common in food service management. Achieving such income generally requires significant experience, ownership, or advanced skills in a high-demand field.

What are Food Service Managers?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What does a food service manager do?

A food service manager oversees daily operations of restaurants, cafeterias, or other food service establishments. They handle staff management, ensure food quality and safety standards, manage budgets, and coordinate customer service to ensure efficient and profitable service.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Maple Ridge, BC? The most popular types of Food Service jobs in Maple Ridge, BC are:
What cities near Maple Ridge, BC are hiring for Food Service Manager jobs? Cities near Maple Ridge, BC with the most Food Service Manager job openings:
Food Service Manager jobs near you
Food Service Supervisor

Food Service Supervisor

Aramark

Vancouver, BC • On-site

Full-time

Posted 29 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,222 frontline employees who took The Breakroom Quiz

335th of 428 rated business services

Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you. 

We are seeking a reliable and detailed oriented Food Service Supervisor to support daily operations in a fully kosher-certified kitchen.  Someone who is also passionate about great food, great people, and creating a welcoming dining experience for students and faculty.  This role combines hands on culinary leadership, operational support, strict adherence to kosher standards while helping to deliver a welcoming dining experience for students, staff, and guests.

You will report to Food Service Manager works closely with the Food Service Manager to maintain smooth kitchen operations, kitchen safety, uphold kashrut compliance as set out by BCK, and support team performance in a fast-paced institutional environment.

Job Responsibilities
  • Support daily food service operations with a strong emphasis on kosher compliance in accordance with Orthodox Council of BC (Kosher Check) standards.
  • Perform and support mashgiach responsibilities, including ingredient verification, supervision of food preparation, and koshering of equipment and small wares.
  • Ensure strict adherence to kosher laws, including the separation of meat and dairy production areas, proper labeling, storage, and approved sourcing practices.
  • Assist in directing daily kitchen operations, including production planning, staffing, and service execution, ensuring food quality, safety, and consistency.
  • Lead kitchen operations in the absence of the Food Service Supervisor/Manager, maintaining smooth and efficient service.
  • Train, mentor, and support kitchen staff in kosher procedures, food safety standards, and company policies, fostering a culture of accountability and teamwork.
  • Maintain compliance with health, safety, and sanitation regulations, ensuring a clean and hazard-free environment.
  • Assist with inventory management, ordering, and receiving, ensuring all products meet kosher certification requirements.
  • Monitor and maintain food safety and temperature logs, taking corrective action when necessary.
  • Maintain documentation required for kosher certification audits and health inspections.
  • Support scheduling, labour coordination, and coverage for staff absences as required.
  • Assist with catering operations, ensuring all events meet kosher standards and are delivered on time, including occasional evenings and weekends.
  • Maintain equipment logs and support preventative maintenance programs.
  • Promote strong communication across teams and uphold Aramark policies, procedures, and customer service standards.
  • Step in to support front-line operations (including service or cashier duties) as needed.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Working knowledge of kosher dietary laws (kashrut).
  • Previous experience in a working kosher certified kitchen is strongly preferred.
  • Minimum 3-5 years food service or kitchen supervisory experience
  • Strong organizational skills
  • Ability to lead by example in a hand on environment
  • Food safe certification is required.
  • Excellent communication and teamwork skills.
  • Committed to high service standards
  • Comfortable balancing leadership responsibilities with active kitchen work.
  • A diploma, certificate or degree in hospitality management (or related field) is an asset.
  • Calm under pressure and committed to high service standards.
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $22.00 - $25.00.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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