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Food Service Director Jobs in Maple Ridge, BC (NOW HIRING)

Aramark

Food Service Supervisor

Vancouver, BC

We're hiring full-time Food Service Supervisors to join our passionate Food Services Team ... in directing daily kitchen operations, including production planning, staffing, and service ...

Vancouver Coastal Health

Food Service Worker

Vancouver, BC · On-site

CA$25.82/hr

Come work as a Food Service Worker with Vancouver Coastal Health (VCH) on the Food Production team at Vancouver General Hospital! Apply now to join the team! Within the context of a client and family ...

Vancouver Coastal Health

Food Service Worker

Richmond, BC · On-site

CA$25.82/hr

Job Summary Come work as a Food Service Worker with Vancouver Coastal Health (VCH) at Minoru Residence in Richmond, BC! Apply now to join the team! Within the context of a client and family centered ...

Covenant House

Contract, Food Service Worker

Vancouver, BC · On-site

CA$18.25 - CA$21.86/hr

The Impact a Food Services Worker with the Food Services Team can make: As a Food Service Worker, you will work towards the preparation of meals for youth and staff. You will ensure service towards ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Maple Ridge, BC

Food Service Director information

See Maple Ridge, BC salary details

$18.7K

$56.3K

$90.8K

How much do food service director jobs pay per year?

As of Jun 18, 2026, the average yearly pay for food service director in Maple Ridge, BC is $56,288.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,884.00 and $66,569.00 per year, depending on experience, location, and employer.

What does a food service director do?

A food service director oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menu planning. They often work in settings such as hospitals, schools, or corporate cafeterias and may require certifications like ServSafe. Strong leadership, organizational skills, and knowledge of health regulations are essential for this role.

How much money do food service managers make?

Food Service Directors typically earn a median annual salary of around $55,000 to $75,000, depending on experience, location, and the size of the operation. Salaries can vary based on the complexity of the facility and additional responsibilities such as staff management and budgeting.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What degree do you need to be a food service director?

A food service director typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in hospitality management, food service management, nutrition, or a related field. Relevant experience in food service operations and strong leadership skills are also important for this role.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require extensive experience, leadership skills, and often involve overseeing multiple facilities or large teams.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Maple Ridge, BC? The most popular types of Food Service jobs in Maple Ridge, BC are:
What cities near Maple Ridge, BC are hiring for Food Service Director jobs? Cities near Maple Ridge, BC with the most Food Service Director job openings:
Food Service Director jobs near you

Director, Food Service

Fresh Direct Produce

Vancouver, BC • On-site

Other

Posted 4 days ago

Job description

Job Openings >> Director, Food Service
Director, Food Service
Summary
Title: Director, Food Service ID: YB-26-2-DFS(1) Department: Sales Location: Vancouver Company: Yen Bros. Food Service
Description

We are seeking a strategic and results-driven Director of Food Service to lead the growth and integration of our Food Service division following the recent acquisition of Yen Bros Food Service. This role will be instrumental in unifying operations between Yen Bros and Islands West Produce, while building a scalable platform for sustained growth across the Lower Mainland, Vancouver Island and into new territories.

The Director of Food Service will own the commercial strategy, lead and develop the sales organization, and drive revenue growth through both existing customer expansion and new market penetration.


Responsibilities include:

 

Strategic Leadership & Growth

  • Develop and execute a comprehensive Food Service growth strategy across Vancouver Island and adjacent markets
  • Identify and pursue expansion opportunities into new geographic territories and customer segments
  • Establish short- and long-term sales targets aligned with overall company objectives
  • Partner with executive leadership to align Food Service strategy with broader organizational goals
Integration & Business Optimization
  • Lead the collaborative integration of Yen Bros Food Service and Islands West Produce to build an industry-leading Food Service platform.
  • Align pricing strategies, service models, and go-to-market approaches across both businesses
  • Identify and implement operational efficiencies to support scalable growth while leading organizational alignment and change management initiatives.
  • Ensure a seamless customer experience throughout the integration process

Sales Leadership & Team Development

  • Lead, coach, and develop the Sales Managers and Food Service sales team
  • Build a high-performance sales culture focused on accountability, customer service, and results
  • Recruit, onboard, and retain top sales talent to support growth objectives
  • Establish clear KPIs, performance metrics, and reporting structures

Customer & Market Development

  • Strengthen relationships with key accounts and strategic customers
  • Expand share of wallet within existing accounts through cross-selling and value-added solutions and strategic category development
  • Identify emerging market trends, customer needs, competitive dynamics and opportunities for geographic and category expansion
  • Represent the company within the Food Service community and industry networks

Execution & Performance Management

  • Drive consistent execution of sales plans and initiatives across both locations
  • Monitor and analyze sales performance, margins, customer profitability and pricing strategies
  • Collaborate with operations, procurement, and logistics teams to ensure service excellence
  • Lead regular business reviews utilizing sales analytics, customer insights, and market data to provide strategic recommendations and insights to senior leadership
 

Requirements include:

 
  • 8-12+ years of progressive leadership experience in Food Service distribution or a related industry
  • Proven track record of driving profitable sales growth and building high-performing teams across multi-site operations
  • Strong understanding of broadline distribution, pricing strategy, and customer segmentation
  • Experience leading through integration, transformation, or significant change is an asset
  • Demonstrated ability to think strategically while executing tactically
  • Excellent leadership, communication, and relationship-building skills

Key Competencies:

 
  • Strategic thinking and commercial acumen
  • Leadership and team development
  • Change management and integration expertise
  • Customer-centric mindset
  • Results-oriented with strong accountability
  • Ability to operate effectively in a fast-paced, growth-focused environment

Why Join Us

This is a unique opportunity to play a leadership role in shaping the future of a growing Food Service platform. You will have the autonomy to build, lead, and scale a high-impact division while working alongside an ambitious leadership team committed to growth and excellence.

Apply Now

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