Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Lake Mills, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Lake Mills, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Maintain strong inventory controls. * Assist Food and Beverage Director with all product choices ... Seek and develop new concepts, products, services and resources for each of the areas. * Evaluate ...
Maintain strong inventory controls. * Assist Food and Beverage Director with all product choices ... Seek and develop new concepts, products, services and resources for each of the areas. * Evaluate ...
Maintain strong inventory controls. * Assist Food and Beverage Director with all product choices ... Seek and develop new concepts, products, services and resources for each of the areas. * Evaluate ...
Maintain strong inventory controls. * Assist Food and Beverage Director with all product choices ... Seek and develop new concepts, products, services and resources for each of the areas. * Evaluate ...
Food Service Asstant
$14.75 - $18.75/hr
Food Service Manager Job Summary: Perform a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager or designee. Responsible for assisting in the ...
Food Service Asstant
$14.75 - $18.75/hr
Food Service Manager Job Summary: Perform a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager or designee. Responsible for assisting in the ...
Food Service Director
Platteville, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Quick apply
Food Service Director
Platteville, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Ashland, WI · On-site
$55K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Quick apply
Food Service Director
Ashland, WI · On-site
$55K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Quick apply
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Lancaster, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Quick apply
Food Service Director
Lancaster, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Appleton, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Quick apply
Food Service Director
Appleton, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Lake Mills, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Quick apply
Food Service Director
Lake Mills, WI · On-site
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Ashland, WI · On-site
$55K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Ashland, WI · On-site
$55K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
We are seeking a Food Service Manager to join our team! Horizons Youth Services is seeking an experienced, energetic, dynamic, talented candidate for the full-time position of Food Service Manager at ...
We are seeking a Food Service Manager to join our team! Horizons Youth Services is seeking an experienced, energetic, dynamic, talented candidate for the full-time position of Food Service Manager at ...
We are seeking a Food Service Manager to join our team! Horizons Youth Services is seeking an experienced, energetic, dynamic, talented candidate for the full-time position of Food Service Manager at ...
We are seeking a Food Service Manager to join our team! Horizons Youth Services is seeking an experienced, energetic, dynamic, talented candidate for the full-time position of Food Service Manager at ...
Food Service Worker
Rhinelander, WI · On-site
$14.75 - $17.75/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Rhinelander, WI · On-site
$14.75 - $17.75/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Beaver Dam, WI · On-site
$14.75 - $18/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Beaver Dam, WI · On-site
$14.75 - $18/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Coleman, WI · On-site
$13.75 - $16.50/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Coleman, WI · On-site
$13.75 - $16.50/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Shawano, WI · On-site
$14.25 - $17.25/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Shawano, WI · On-site
$14.25 - $17.25/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Edgerton, WI · On-site
$13.75 - $16.75/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Worker
Edgerton, WI · On-site
$13.75 - $16.75/hr
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...
Food Service Director
Lancaster, WI · On-site
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence ...
Food Service Director
Lancaster, WI · On-site
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence ...
Food Service Manager information
See Wisconsin salary details
$11.65 - $14.34
7% of jobs
$14.34 - $17.03
13% of jobs
$17.74 is the 25th percentile. Wages below this are outliers.
$17.03 - $19.72
18% of jobs
The median wage is $21.69 / hr.
$19.72 - $22.41
16% of jobs
$22.41 - $25.10
13% of jobs
$26.78 is the 75th percentile. Wages above this are outliers.
$25.10 - $27.79
13% of jobs
$27.79 - $30.48
9% of jobs
$30.48 - $33.17
4% of jobs
$33.17 - $35.87
3% of jobs
$35.87 - $38.56
2% of jobs
$38.56 - $41.25
2% of jobs
$11
$24
$41
How much do food service manager jobs pay per hour?
What are some common challenges food service managers face when overseeing daily operations?
What is a food service manager?
What is the difference between Food Service Manager vs Restaurant Supervisor?
| Aspect | Food Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Food service management certification, relevant experience | Often similar certifications, focus on supervision skills |
| Work Environment | Restaurants, cafeterias, catering services | Restaurants, dining establishments |
| Responsibilities | Oversees entire food service operations, manages staff, budgets | Supervises daily restaurant activities, staff oversight |
The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.
What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?
What are the most commonly searched types of Food Service jobs in Wisconsin?
The most popular types of Food Service jobs in Wisconsin are:
What are popular job titles related to Food Service Manager jobs in Wisconsin?
For Food Service Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Food Service Manager jobs in Wisconsin look for?
The top searched job categories for Food Service Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Food Service Manager jobs?
Cities in Wisconsin with the most Food Service Manager job openings:

Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 13 days ago
Healthcare Services Group rating
5.0
Based on 479 frontline employees who took The Breakroom Quiz
231st of 252 rated facilities management
Job description
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Click here for more benefits information
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
*Not available in AR.
ResponsibilitiesThe Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
EEO StatementHCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Qualifications:- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.- Two years of experience in quantity food production/service and personnel supervision preferred.- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).- Must obtain Food Protection Manager (FPM) within the first 14 days of employment- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.- Strong written and verbal communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.- Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.- May be required to complete an approved sanitation and safety course.- Residency within the service area requiredReady to Join Us?If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:FlexibleEmployment Type: OTHERWhat Healthcare Services Group employees say
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Benefits
Hours and flexibility
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