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Food Service Manager Jobs in California (NOW HIRING)

UCLA Health

Senior Food Service Manager

Los Angeles, CA · On-site

$68K - $136K/yr

What You'll Do Reporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production ...

Good Food Holdings

Food Service - Clerk

Encinitas, CA · On-site

$18 - $21/hr

Food Service Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Food Service Clerk serves prepared goods to customers at the Food Service counter by performing the following ...

Good Food Holdings

Food Service - Clerk

Hollywood, CA · On-site

$19 - $21/hr

Food Service Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Food Service Clerk serves prepared goods to customers at the Food Service counter by performing the following ...

Pathfinder Ranch

Food Service Coordinator

CA · On-site

$17.50 - $20.50/hr

Responsive recruiter Food Service Coordinator Under the supervision of the Food Service Manager, the Food Service Coordinator assists with general operations of the Food Service Department. The major ...

Houston Methodist

Lead Food Services

Cypress, CA · On-site

$16.50 - $22.50/hr

Food Service Manager must be renewed every 5 years SKILLS AND ABILITIES * Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills ...

Galt Joint Union High

Food Service Worker I

Galt, CA · On-site

$17.59 - $22.48/hr

Under general supervision of the Food Service Manager, the Food Service Worker I performs daily food service activities to include; assisting with the preparation of school lunches, serving meals to ...

Pathfinder Ranch

Food Service Assistant

CA · On-site

$16.50 - $19.50/hr

Responsive recruiter Under the supervision of the Food Service Manager and Food Service Coordinator, the Kitchen Assistant maintains a safe and organized work environment in which to prepare meals ...

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Food Service Manager information

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How much do food service manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food service manager in California is $23.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $27.50 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in California?

The most popular types of Food Service jobs in California are:

What are popular job titles related to Food Service Manager jobs in California?

For Food Service Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in California look for?

The top searched job categories for Food Service Manager jobs in California are:

What cities in California are hiring for Food Service Manager jobs?

Cities in California with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,152 per year, or $23.6 per hour.

KITCHEN FOOD SERVICE MANAGER

Ukiah Natural Foods Co-op

Ukiah, CA • On-site

$31 - $36/hr

Full-time

Medical, Dental, Vision, PTO

Posted 15 days ago

Job description

Job Type
Full-time
Description
Are you someone who has food production experience, managed a kitchen team, and is excited and knowledgeable about food creations?
This is a full-time position, approximately 40 hours/week. Must have open availability. Benefits include health insurance(medical, dental & vision), staff discount and paid time off. This position may be filled as either an hourly or salaried role, depending on qualifications and business needs. The pay range is $31.00-$36.00 per hour.
The major responsibilities for this position are to promote and support the Ukiah Natural Foods vision and mission. Duties will include always provide excellent customer service and handle as a first priority. Responsible for attaining positive operating results within department. Provide top quality product at all times. Ensure effective inventory control. Provide a safe, attractive, efficient department, and well-trained employees who provide excellent customer service.
Requirements
Minimum Experience: • Requires a combination of on-the-job training and experience in less responsible supervisory position(s) including training and employee evaluation.• Knowledge of inventory control, margins, and pricing. • Experience with purchasing and receiving in a retail environment.• Experience reviewing and developing departmental budgets. • Expanded knowledge of natural and organic foods, food service and products.
Language Skills:
Read and interpret documents in English such as safety rules, operating and procedure manuals, and periodicals and journals.• Write routine reports, correspondence, business letters, and summaries in English. • Ability to speak effectively in English before groups such as customers or employees.• Excel in customer service extended to customers, staff, vendors, and community members and proficient in the ability to deal with difficult customer situations.
Computer Skills:• Sufficient computer skills that will allow use, in a proficient manner, all Company-issued software programs, including but not limited to Microsoft Office programs.
Reasoning Ability:• Ability to operate independently with minimal supervision and to determine own work priorities within departmental guidelines. • Ability to handle multiple demands, problem-solve, and research information.• Demonstrate objectivity, neutrality, and calmness under pressure. • Possess good organizational skills and attention to detail.
Desirable Skills:
• Knowledge of and enthusiasm for natural foods and products.
• Retail natural foods experience.
• Basic Spanish speaking or comprehension.
Salary Description
Hourly or salary $31.00 - $36.00 D.O.E.

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